Best Ground Beef Stovetop Chili

Warm, hearty, and loaded with bold flavors, the Best Ground Beef Stovetop Chili is a perfect solution for weeknight dinners or game day cravings. This chili is smoky, savory, and satisfying—without the need for all-day simmering. With just one pot and a handful of pantry staples, you’ll have a bowl of cozy comfort that everyone will ask for again and again.

Why You’ll Love This Recipe

• Quick Preparation: Get dinner on the table in less than an hour without long cooking times.
• Flavor Packed: A blend of spices and ingredients creates a chili bursting with flavor that will impress your family.
• Versatile Ingredients: Customize the recipe with your favorite beans or toppings to suit any taste preference.
• Single Pot Convenience: Simplify cleanup with everything cooked in one pot—less hassle for busy nights.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week or freeze it for later.

Tools and Preparation

To make your cooking experience smooth, gather all necessary tools before starting. Having everything ready will help you focus on creating this delicious meal.

Essential Tools and Equipment

• Large pot
• Wooden spoon or spatula
• Measuring spoons
• Can opener

Importance of Each Tool

• Large pot: Perfect for simmering the chili evenly without overcrowding.
• Wooden spoon or spatula: Great for stirring ingredients without scratching your cookware.
• Measuring spoons: Ensure precise amounts of spices for balanced flavor.
• Can opener: Makes opening canned ingredients quick and easy.

Ingredients

For the Base

• 1 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced

For the Meat

• 1 lb ground beef (80/20 or leaner)

For Seasoning

• 2 tbsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• ½ tsp cayenne (optional)
• Salt & pepper, to taste

For the Sauce

• 1 can (6 oz) tomato paste
• 1 can (15 oz) diced tomatoes (fire-roasted if possible)
• 2 cups beef broth (low-sodium preferred)

For the Beans

• 1 can (15 oz) red kidney beans, drained & rinsed
• 1 can (15 oz) black beans, drained & rinsed

How to Make Best Ground Beef Stovetop Chili

Step 1: Heat the Oil

Heat oil in a large pot over medium heat. Sauté diced onion for 3–4 minutes until soft.

Step 2: Add Garlic

Add minced garlic to the pot and cook for about 30 seconds until fragrant.

Step 3: Brown the Beef

Add ground beef to the pot. Break it up using a wooden spoon and brown it for 5–7 minutes. Drain excess fat if necessary.

Step 4: Stir in Spices

Stir in chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper. Cook for 1 minute to bloom spices.

Step 5: Add Tomato Paste and Tomatoes

Mix in tomato paste and cook for another minute. Then add diced tomatoes and beef broth, stirring well to combine.

Step 6: Incorporate Beans

Add red kidney beans and black beans to the pot. Simmer uncovered for 30–40 minutes, stirring occasionally until thickened.

Step 7: Adjust Seasoning

Taste your chili and adjust seasoning as needed. Serve hot with your favorite toppings!

How to Serve Best Ground Beef Stovetop Chili

Serving your Best Ground Beef Stovetop Chili can elevate the meal experience and impress your friends and family. There are numerous ways to enhance your chili presentation and flavor.

Top with Fresh Ingredients

• Chopped Cilantro – Adds a burst of freshness and brightness.
• Sour Cream or Greek Yogurt – Provides creaminess and balances the heat.
• Shredded Cheese – A sprinkle of cheddar or Monterey Jack melts beautifully on top.

Pair with Crunchy Elements

• Cornbread – Sweet, moist cornbread complements the spiciness of the chili.
• Tortilla Chips – Perfect for scooping up chili and adding a crunchy texture.
• Diced Avocado – Creamy avocado enhances the dish while offering healthy fats.

Serve with Side Dishes

• Rice or Quinoa – A hearty base that absorbs the flavors of the chili.
• Salad – A light, refreshing side can balance the richness of the chili.

How to Perfect Best Ground Beef Stovetop Chili

Making the best chili takes practice and a few tips to get it just right. Here are some ideas to perfect your Best Ground Beef Stovetop Chili.

• Use Quality Meat – Choose fresh ground beef for better flavor and texture.
• Adjust Spices Gradually – Start with less spice and add more as needed to suit your taste.
• Let It Rest – Allowing chili to sit for a bit after cooking enhances its flavors.
• Experiment with Beans – Try different bean varieties for unique textures and tastes.
• Add Vegetables – Bell peppers, corn, or zucchini can boost nutrition and flavor.
• Use Homemade Broth – If possible, make broth from scratch for a richer taste.

Best Side Dishes for Best Ground Beef Stovetop Chili

Pairing sides with your delicious chili can create a well-rounded meal. Here’s a list of perfect accompaniments.

1. Cornbread – This sweet bread is a classic pairing that complements spicy dishes nicely.
2. Rice Pilaf – Fluffy rice mixed with herbs adds an aromatic touch to your meal.
3. Garlic Bread – Warm, buttery garlic bread is perfect for dipping into hearty chili.
4. Coleslaw – A crunchy slaw adds freshness and contrasts nicely with warmth of the chili.
5. Baked Potatoes – Fluffy potatoes can be loaded with chili for a satisfying combination.
6. Mexican Street Corn Salad – This flavorful salad adds zing and pairs well with spicy dishes.
7. Grilled Vegetables – Charred veggies add depth and color to your dinner plate.
8. Nachos – Crispy tortilla chips topped with cheese make for great finger food alongside chili.

Common Mistakes to Avoid

When making the Best Ground Beef Stovetop Chili, it’s easy to overlook some key elements. Here are common mistakes to watch for.

• Skipping the seasoning: Failing to properly season your chili can lead to bland flavors. Be sure to taste and adjust spices throughout the cooking process.
• Not browning the meat: Browning ground beef adds depth of flavor. Take the time to brown it well before adding other ingredients.
• Rushing the simmer: Chili benefits from a good simmer to develop flavors. Don’t rush this step; let it cook uncovered for 30-40 minutes.
• Ignoring texture: A good chili should have a hearty texture. Make sure you include enough beans and tomatoes for balance.
• Using low-quality ingredients: The best flavors come from quality ingredients. Choose fresh onions, garlic, and high-quality beef broth for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3–4 days for optimal freshness.

Freezing Best Ground Beef Stovetop Chili

• Allow the chili to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags. It can be frozen for up to 3 months.

Reheating Best Ground Beef Stovetop Chili

• Oven: Preheat to 350°F (175°C). Place chili in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Place chili in a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

If you have questions about making the Best Ground Beef Stovetop Chili, you’re not alone! Here are some common inquiries.

Can I use other types of meat?

Yes! You can substitute ground turkey or chicken if you prefer. Just adjust cooking times as needed.

How do I make this chili spicier?

To spice up your Best Ground Beef Stovetop Chili, add more cayenne pepper or try using spicy diced tomatoes.

Can I make this chili vegetarian?

Absolutely! Replace ground beef with plant-based crumbles or lentils and use vegetable broth instead of beef broth.

What toppings go well with this chili?

Popular toppings include shredded cheese, sour cream, chopped green onions, or avocado slices for added creaminess.

Final Thoughts

The Best Ground Beef Stovetop Chili is a delightful dish that’s perfect for any occasion—be it a cozy weeknight dinner or game day gathering. Its versatility allows for numerous customization options based on your preferences. Give it a try and enjoy a comforting bowl that warms both heart and soul!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Ground Beef Stovetop Chili

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Warm, hearty, and bursting with bold flavors, the Best Ground Beef Stovetop Chili is your go-to recipe for quick weeknight dinners or satisfying game day cravings. With a rich blend of spices and a variety of beans, this chili delivers smoky, savory goodness in just one pot. Ready in under an hour, it’s perfect for busy nights when you want something delicious without the fuss of long cooking times. Customize it with your favorite toppings or beans to create a dish that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 lb ground beef (80/20 or leaner)
• 2 tbsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• ½ tsp cayenne (optional)
• Salt & pepper, to taste
• 1 can (6 oz) tomato paste
• 1 can (15 oz) diced tomatoes (fire-roasted if possible)
• 2 cups beef broth (low-sodium preferred)
• 1 can (15 oz) red kidney beans, drained & rinsed
• 1 can (15 oz) black beans, drained & rinsed

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté diced onion for 3–4 minutes until soft.
2. Add minced garlic and cook for 30 seconds until fragrant.
3. Stir in ground beef, breaking it up as it cooks for 5–7 minutes until browned. Drain excess fat if necessary.
4. Mix in chili powder, cumin, smoked paprika, salt, and pepper; cook for 1 minute to bloom spices.
5. Add tomato paste and stir for another minute before incorporating diced tomatoes and beef broth.
6. Finally, mix in red kidney beans and black beans. Simmer uncovered for 30–40 minutes until thickened.
7. Taste and adjust seasoning as needed before serving hot with desired toppings.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 310
• Sugar: 4g
• Sodium: 700mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 8g
• Protein: 20g
• Cholesterol: 75mg