Description
Indulge in the rich, chocolatey goodness of these Best Fudgy Keto Brownies! Perfect for satisfying your sweet tooth while adhering to a low-carb lifestyle, these brownies are a quick and easy dessert option that will impress anyone at your next gathering. Ready in just 20 minutes, they deliver a fudgy texture reminiscent of traditional brownies without the guilt. Customize them with your favorite toppings or enjoy them plain; either way, you’re in for a treat that proves keto can be delicious!
Ingredients
Scale
- 3/4 cup butter
- 1/2 cup keto chocolate chips (divided)
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 3/4 cup allulose
- 3 large eggs
Instructions
- Preheat the oven to 350°F (180°C) and line an 8 x 8-inch pan with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, and baking powder.
- Melt butter with half of the keto chocolate chips until glossy, then whisk.
- In another bowl, beat eggs until frothy and mix in the melted chocolate mixture.
- Gradually add dry ingredients to wet ingredients until combined; fold in remaining chocolate chips.
- Pour batter into the prepared pan and bake for 14-18 minutes until a skewer inserted comes out with moist crumbs.
- Let cool for 20 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 204
- Sugar: 1g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg