Description
Indulge in the delightful taste of Best Ever Butterscotch Chocolate Chip Cookies—a perfect blend of rich butterscotch and gooey chocolate chips. These cookies are soft, chewy, and bursting with flavor, making them an ideal treat for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix dry ingredients into the wet mixture until just combined. Fold in butterscotch and chocolate chips.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, leaving space between each ball.
- Bake for 10-12 minutes or until edges are golden brown. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg