Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! These cookies combine rich butterscotch and chocolate chips for a delightful treat that’s perfect for any occasion. Whether you’re hosting a party, celebrating a special day, or simply craving something sweet, these cookies will satisfy your taste buds. The addition of sea salt enhances the flavors, making every bite a memorable experience.

Why You’ll Love This Recipe

• Quick to Make: With just 10 minutes of prep and 10 minutes of baking, you can enjoy fresh cookies in no time.
• Delicious Flavor Combination: The blend of butterscotch and chocolate chips creates a mouthwatering treat that everyone loves.
• Versatile Treat: Perfect for holiday gatherings, birthdays, or just as an everyday snack.
• Easy to Customize: Add nuts or substitute different types of chips based on your preference.
• Crowd-Pleasing: These cookies are sure to impress family and friends with their unique sweet and salty flavor profile.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Electric mixer or whisk
• Baking sheet
• Parchment paper (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Electric mixer or whisk: Helps achieve a light and fluffy batter for better texture.
• Baking sheet: Provides an even surface for your cookies to bake perfectly.

Ingredients

Ingredients:
– ½ cup unsalted butter (straight from fridge or room temperature)
– ¼ cup brown sugar
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 ½ cups all-purpose flour (measured correctly)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup butterscotch chips
– 1 cup semisweet chocolate chips
– Sea salt sprinkles (for the sweet and salty vibe!)
– Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper if desired. This helps prevent sticking and makes cleanup easier.

Step 3: Cream the Butter and Sugars

In a mixing bowl, combine:
1. The unsalted butter,
2. The brown sugar,
3. The granulated sugar.

Use an electric mixer or whisk until the mixture is light and fluffy.

Step 4: Add Egg and Vanilla

Next, add:
1. The large egg,
2. The teaspoon of vanilla extract.

Mix until fully incorporated.

Step 5: Combine Dry Ingredients

In another bowl, mix together:
1. The all-purpose flour,
2. The baking soda,
3. The salt.

Gradually add this dry mixture to the wet ingredients while mixing until just combined.

Step 6: Stir in Chips

Fold in:
1. The butterscotch chips,
2. The semisweet chocolate chips.

If using walnuts, add them here as well.

Step 7: Scoop Cookie Dough

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.

Step 8: Sprinkle Sea Salt

Before baking, sprinkle a little sea salt on top of each cookie dough mound for that perfect sweet-salty balance.

Step 9: Bake Cookies

Place the baking sheet in the preheated oven and bake for about 10 minutes or until golden brown around the edges.

Step 10: Cool and Enjoy!

Once baked, remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) warm!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These cookies are perfect for any occasion and can be enjoyed in various delightful ways. Whether you’re hosting a gathering or just treating yourself, here are some serving suggestions.

Warm from the Oven

• Serve them straight out of the oven for a gooey, melty experience that highlights the butterscotch and chocolate flavors.

With a Glass of Milk

• Pair your cookies with a cool glass of milk. The creamy texture complements the sweetness, making it a classic combination.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Choose your favorite flavor for an indulgent treat that everyone will love!

On a Dessert Platter

• Arrange these cookies on a dessert platter along with other sweets for a stunning presentation at parties or gatherings.

With Coffee or Tea

• Enjoy these cookies alongside your morning coffee or afternoon tea. The flavors balance beautifully, enhancing your beverage experience.

Gift-Wrapped Treats

• Package these cookies in decorative bags or boxes as gifts. They make thoughtful treats for friends and family during holidays or special occasions.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

For those looking to elevate their cookie-making skills, here are some tips to ensure your butterscotch chocolate chip cookies turn out perfectly every time.

• Use Room Temperature Ingredients: Bring butter and eggs to room temperature before mixing. This helps create a smoother dough and better texture.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off with a knife to avoid dense cookies caused by too much flour.
• Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This enhances flavor and prevents spreading during baking.
• Don’t Overbake: Remove the cookies from the oven when they are just set and lightly golden around the edges. They will continue cooking on the baking sheet.
• Sprinkle Sea Salt Generously: Adding sea salt on top right before baking enhances flavor complexity, making each bite irresistible!
• Experiment with Mix-Ins: Try adding nuts or different types of chocolate chips for variety in taste and texture.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

While these cookies shine on their own, pairing them with delicious side dishes can enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream
   A classic choice! The creaminess balances the sweetness of the cookies perfectly.
2. Fruit Salad
   Fresh fruits provide a refreshing contrast to the rich flavors of butterscotch and chocolate.
3. Chocolate Sauce
   Drizzle warm chocolate sauce over your cookies for an extra indulgent treat—perfect for chocolate lovers!
4. Coffee Cake
   Serve alongside coffee cake for a delightful brunch option that combines sweet flavors beautifully.
5. Cheese Platter
   A selection of cheeses can provide savory notes that complement the sweetness of your cookies, creating a balanced dessert table.
6. Milkshake
   Blend up a thick milkshake as a fun way to enjoy these cookies—dunking is encouraged!

Common Mistakes to Avoid

Baking cookies can be tricky, but avoiding common pitfalls ensures your Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) turn out perfectly every time.

• Using cold butter: If you use cold butter straight from the fridge, it won’t cream properly with the sugars. Allow the butter to soften at room temperature for about 30 minutes before mixing.
• Not measuring flour correctly: Too much flour can lead to dry cookies. Use the spoon-and-level method to measure your all-purpose flour accurately.
• Skipping the sea salt: While the sweetness is key, a sprinkle of sea salt enhances flavor. Don’t skip this step; it creates a perfect sweet and salty balance.
• Overbaking the cookies: Overbaked cookies become hard and crunchy. Remove them when they are slightly underdone; they will continue to cook on the baking tray.
• Not chilling the dough: Chilling helps the flavors meld and prevents spreading. If you have time, chill your dough for at least 30 minutes before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Freeze baked cookies for up to 3 months.
• Use a freezer-safe container or bag, ensuring excess air is removed.
• Alternatively, freeze cookie dough balls for fresh-baked cookies anytime.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven: Preheat oven to 350°F (175°C), place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds. Keep an eye on it!
• Stovetop: Place a cookie in a skillet over low heat, cover with a lid, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) that might help enhance your baking experience.

Can I use different types of chips in these cookies?

You can definitely substitute other types of chips such as white chocolate or peanut butter chips for a unique flavor twist!

How do I know when my cookies are done?

Look for edges that are lightly golden brown while the centers remain soft; they will continue to set as they cool.

What should I do if my cookie dough is too sticky?

If your dough seems too sticky, add a little more flour—one tablespoon at a time—until it reaches a manageable consistency.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup to achieve similar results.

How should I store leftover cookies?

Keep your leftover cookies in an airtight container at room temperature for up to one week or freeze them for longer storage.

Final Thoughts

The Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not just delicious but incredibly versatile. You can customize them by adding nuts or using different types of chocolate chips! Whether you enjoy them fresh from the oven or stored away for later, these gooey treats are sure to satisfy any sweet tooth. Don’t hesitate—give this recipe a try today!