Best Ever Butterscotch Chocolate Chip Cookies

Best Ever Butterscotch Chocolate Chip Cookies are a delightful treat that combines rich butterscotch with gooey chocolate chips. These cookies are soft, chewy, and bursting with flavor, making them perfect for any occasion—be it a casual get-together, a family gathering, or simply to satisfy your sweet tooth. Their enticing aroma and melt-in-your-mouth texture will surely bring joy with every bite.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies can be baked by anyone, from beginners to seasoned bakers.
• Flavor Explosion: The combination of butterscotch and chocolate creates a unique taste that is both sweet and satisfying.
• Versatile Treat: Enjoy them as they are or customize with nuts or different types of chocolate for added flair.
• Perfect for Any Occasion: Whether it’s a birthday party or just a cozy night in, these cookies fit right in.
• Freezes Well: Make extra dough, freeze it, and bake fresh cookies whenever the craving hits.

Tools and Preparation

Before you start baking the Best Ever Butterscotch Chocolate Chip Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugars effortless, ensuring a light and fluffy cookie dough.
• Mixing bowls: Essential for combining wet and dry ingredients in separate bowls before mixing.
• Baking sheets: Provides a sturdy base for baking the cookies evenly without sticking.

Ingredients

For the Cookie Dough

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 tsp vanilla extract
• 2 large eggs
• 1 cup butterscotch chips
• 1 cup chocolate chips

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Best Ever Butterscotch Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent cookies from sticking.

Step 2: Mix Dry Ingredients

In a bowl, whisk together:
* 2 1/4 cups all-purpose flour
* 1 tsp baking soda
* 1/2 tsp salt

This step ensures that the leavening agent is evenly distributed throughout the flour.

Step 3: Cream Butter and Sugars

In another bowl, cream together:
* 3/4 cup unsalted butter (softened)
* 1 cup brown sugar (packed)
* 1/2 cup granulated sugar

Beat until light and fluffy. This process incorporates air into the mixture for a better cookie texture.

Step 4: Add Eggs and Vanilla

Beat in:
* 2 large eggs (one at a time)
* 2 tsp vanilla extract

Mix until well combined. This adds moisture and flavor to your dough.

Step 5: Combine Dry Ingredients with Wet Mixture

Gradually mix in the dry ingredients until just combined. Be careful not to overmix.

Then fold in:
* 1 cup butterscotch chips
* 1 cup chocolate chips

This ensures even distribution of chips throughout the cookie dough.

Step 6: Scoop the Dough onto Baking Sheets

Using a cookie scoop, scoop tablespoon-sized balls of dough onto prepared baking sheets. Leave space between each ball to allow for spreading during baking.

Step 7: Bake Cookies

Bake in the preheated oven for 10-12 minutes or until edges are golden brown. Let them cool slightly before transferring to wire racks.

Enjoy your freshly baked Best Ever Butterscotch Chocolate Chip Cookies warm or store them in an airtight container for later!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies

These cookies make a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply satisfying your sweet tooth, here are some serving suggestions to enhance your experience with the Best Ever Butterscotch Chocolate Chip Cookies.

With a Glass of Milk

• Pairing these cookies with cold milk brings out their sweetness and complements the rich flavors perfectly.

Warm with Ice Cream

• Serve warm cookies topped with a scoop of vanilla ice cream for an indulgent dessert that melts in your mouth.

As a Dessert Platter

• Present an assortment of cookies on a platter, alongside fruits or nuts, for a colorful and inviting dessert spread.

Coffee Companion

• Enjoy these cookies alongside a cup of coffee or espresso. The flavors work beautifully together, making for a cozy afternoon treat.

Gift Them

• Wrap these cookies in decorative packaging as a thoughtful gift for friends or family. They make perfect homemade treats for any occasion.

Cookie Sandwiches

• Create cookie sandwiches by adding frosting or whipped cream between two cookies for an extra special treat.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies

To achieve cookie perfection, consider these helpful tips that will elevate your baking game and ensure every batch is just right.

• Chill the Dough: Allow the dough to chill in the fridge for at least 30 minutes. This helps maintain shape during baking and enhances flavor.
• Use Fresh Ingredients: Ensure your baking soda and flour are fresh for optimal leavening and texture in your cookies.
• Measure Accurately: Use precise measurements for ingredients, especially flour. Too much could lead to dense cookies instead of soft and chewy ones.
• Don’t Overmix: Mix the dough until just combined. Overmixing can lead to tough cookies instead of light and fluffy ones.
• Keep an Eye on Baking Time: Bake until edges are golden brown but centers are still soft. They will continue to cook slightly after being removed from the oven.
• Experiment with Mix-Ins: For added texture, try different types of chocolate chips or nuts. This can customize your cookies to suit various tastes.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies

These delicious cookies can be complemented with various side dishes that enhance their flavor and create a well-rounded dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A refreshing fruit salad will balance the sweetness of the cookies with natural acidity and freshness.
2. Cheese Platter
   A selection of cheeses can provide a savory contrast to the sweet flavors, making each bite more interesting.
3. Chocolate Sauce
   Drizzle warm chocolate sauce over the cookies for those who crave even more chocolatey goodness in every bite.
4. Nutty Granola
   Serve some crunchy granola on the side for added texture and nutty flavors that pair wonderfully with butterscotch.
5. Homemade Whipped Cream
   A dollop of freshly made whipped cream can add lightness and richness that complements the cookie’s texture beautifully.
6. Caramel Dip
   For caramel lovers, serve these cookies with warm caramel dip for an extra decadent touch that pairs perfectly with butterscotch.

Common Mistakes to Avoid

Baking the Best Ever Butterscotch Chocolate Chip Cookies can be a joy, but common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Skipping the measuring: Accurate measurements are key in baking. Use measuring cups and spoons to ensure you have the right amounts of flour, sugar, and other ingredients.
• Not softening butter: Using cold butter can result in dense cookies. Make sure your butter is softened at room temperature for a light and fluffy texture.
• Overmixing the dough: Mixing too much after adding flour can develop gluten and make cookies tough. Mix until just combined for the best results.
• Ignoring chilling time: Chilling the cookie dough helps maintain shape and improves flavor. If time allows, refrigerate for at least 30 minutes before baking.
• Baking on unprepared sheets: Not lining your baking sheets can cause sticking and uneven baking. Always use parchment paper or silicone mats for easy removal.
• Underbaking or overbaking: Keep an eye on your cookies as they bake. Remove them when the edges are golden brown, even if they look slightly undercooked in the center.

Refrigerator Storage

• Best Ever Butterscotch Chocolate Chip Cookies can be stored in an airtight container in the refrigerator for up to one week.
• Make sure they are completely cooled before sealing to avoid condensation.

Freezing Best Ever Butterscotch Chocolate Chip Cookies

• Freeze baked cookies in an airtight container or freezer bags for up to three months.
• To freeze cookie dough, scoop balls onto a baking sheet, freeze until solid, then transfer to a bag or container.

Reheating Best Ever Butterscotch Chocolate Chip Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes.
• Microwave: Place a cookie on a microwave-safe plate and heat for about 10-15 seconds. Be cautious not to overheat.
• Stovetop: Use a skillet on low heat. Warm each cookie for 1-2 minutes, flipping occasionally until heated through.

Frequently Asked Questions

Can I use different types of chocolate chips in Best Ever Butterscotch Chocolate Chip Cookies?

Yes! You can mix in dark chocolate, white chocolate, or even nuts for added crunch and flavor variations.

How long does it take to prepare Best Ever Butterscotch Chocolate Chip Cookies?

The total time is about 27 minutes—15 minutes of prep and around 12 minutes of baking.

Can I make Best Ever Butterscotch Chocolate Chip Cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that works well in baking recipes.

What should I do if my dough is too sticky?

If your cookie dough feels too sticky, try adding a little more flour until you achieve a workable consistency. Just be careful not to add too much!

How do I know when Best Ever Butterscotch Chocolate Chip Cookies are done baking?

Look for golden brown edges while the centers may appear slightly undercooked. They will firm up as they cool.

Final Thoughts

The Best Ever Butterscotch Chocolate Chip Cookies are not only delicious but also incredibly versatile. Their sweet butterscotch flavor paired with chocolate chips makes them perfect for any occasion. Feel free to customize with nuts or different types of chocolate! Give this recipe a try—you won’t regret it!

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Best Ever Butterscotch Chocolate Chip Cookies

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• Author: Vanessa
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful taste of Best Ever Butterscotch Chocolate Chip Cookies—a perfect blend of rich butterscotch and gooey chocolate chips. These cookies are soft, chewy, and bursting with flavor, making them an ideal treat for any occasion.

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 tsp vanilla extract
• 2 large eggs
• 1 cup butterscotch chips
• 1 cup chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in eggs one at a time along with vanilla extract until well combined.
5. Gradually mix dry ingredients into the wet mixture until just combined. Fold in butterscotch and chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheets, leaving space between each ball.
7. Bake for 10-12 minutes or until edges are golden brown. Cool slightly before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg