Description
The Best Chili Recipe is a hearty and comforting dish that brings warmth to any occasion. This delicious chili features a perfect blend of ground beef, three types of beans, and aromatic spices, making it a satisfying meal for family dinners or gatherings. It’s easy to prepare and can be tailored to your taste preferences, whether you prefer a mild flavor or a spicy kick. With its rich texture and robust taste, this chili is sure to impress everyone at the table. Serve it with fresh toppings and crunchy sides for an unforgettable experience.
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 1 can kidney beans, drained
- 1 can pinto beans, drained
- 1 can black beans, drained
- 2 cups beef stock
- 1 can tomatoes (15 oz, Fire Roasted with juice)
- 1 can tomato paste (6 oz)
- 1 jalapeño, seeded and minced (optional)
- 1 tablespoon oregano (dried)
- 2 teaspoons cumin
- 1 tablespoon cocoa powder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper (ground)
- 1 ½ teaspoons smoked paprika
- ½ teaspoon ground coriander
- 1 tablespoon chili powder
- 1 tablespoon garlic (minced)
- Sour cream for topping
- Fresh cilantro for topping
- Shredded cheese for topping
Instructions
- In a large pot, cook the ground beef until browned. Drain excess grease.
- Add chopped onions and bell peppers; sauté until tender.
- Stir in the drained beans, tomatoes, tomato paste, beef stock, and spices.
- Let the chili simmer for at least 45 minutes to meld flavors.
- Serve hot with toppings like sour cream, shredded cheese, and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg