Description
Indulge in the delightful experience of the Best Baked Brie with Honey, Fig, and Pistachio, an exquisite appetizer that will steal the spotlight at any gathering. This warm and gooey brie is topped with a luscious blend of sweet honey, fresh figs, and crunchy pistachios, creating a harmony of flavors that’s both sweet and savory. Perfect for cheese boards, holiday celebrations, or cozy nights in, this dish is as easy to make as it is impressive.
Ingredients
Scale
- 1 round rustic bread loaf
- 1 wheel brie cheese (12 ounces)
- 1/2 cup cranberry sauce
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Coarse salt
- Freshly ground black pepper
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Slice the top off the rustic bread loaf to create a bowl shape and remove some inner bread.
- Place brie in the center of the bread; top with cranberry sauce, thyme, salt, pepper, and drizzle olive oil.
- Bake on a parchment-lined baking sheet for about 20 minutes until bubbly and golden.
- Carefully remove from oven and sprinkle with parsley before serving warm with crackers or sliced bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg