Description
Brighten up your meal with a vibrant Berry Spinach Salad featuring crunchy pecans, creamy feta, and a sweet balsamic glaze. This colorful dish combines fresh spinach with juicy strawberries and blueberries, making it perfect for picnics, gatherings, or as a healthy side. With its quick preparation time of just 15 minutes, this salad is both nutritious and visually appealing—perfect for any occasion. Savor the flavor explosion as the balsamic glaze enhances the natural sweetness of the berries and the richness of the feta.
Ingredients
- Fresh spinach leaves
- Strawberries (sliced)
- Blueberries
- Red onion (thinly sliced)
- Feta cheese (crumbled)
- Pecans (toasted)
- Balsamic vinegar
- Honey (optional)
Instructions
- In a large mixing bowl, combine fresh spinach, sliced strawberries, blueberries, and thinly sliced red onion.
- Add toasted pecans and sprinkle crumbled feta on top.
- In a small saucepan over medium heat, simmer balsamic vinegar until reduced by half; add honey if desired.
- Drizzle the balsamic glaze over the salad just before serving. Toss gently to combine flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg