Description
Berry Cheesecake Fluff Salad is a delightful, no-bake dessert that combines creamy textures with the freshness of ripe berries. This light and fluffy treat offers a perfect blend of cream cheese, whipped cream, and strawberry Jello, ensuring a luscious experience in every bite. Whether you’re hosting a summer barbecue or celebrating a festive occasion, this versatile salad is sure to impress with its vibrant colors and delicious flavor.
Ingredients
Scale
- 4 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1/3 cup confectioners' sugar
- 3 ounces strawberry Jello
- 1 1/2 tsp vanilla extract
- 2 cups strawberries, sliced
- 1/2 cup blueberries
- 1/2 cup marshmallows
Instructions
- In a large mixing bowl or stand mixer, whip the softened cream cheese until smooth.
- Add heavy whipping cream, confectioners' sugar, and vanilla; whip until soft peaks form.
- Mix in strawberry Jello until fully incorporated.
- Gently fold in sliced strawberries, blueberries, and marshmallows without overmixing.
- Cover and chill the salad in the refrigerator for 5-15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 19g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg