Description
Beijing-Style Beef Stir-Fry is a quick, flavorful dish that combines tender beef with fresh vegetables in a sweet and spicy sauce. Perfect for a busy weeknight or a special occasion, this stir-fry delivers authentic Chinese flavors straight to your kitchen. With its vibrant colors and bold tastes, it appeals to everyone from picky eaters to culinary enthusiasts. This one-pan wonder not only saves time on cleanup but also makes delicious leftovers that are even better the next day.
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 2 tbsp ketchup
- 1 tbsp hoisin sauce
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 garlic cloves, minced
- Oil for frying
Instructions
- Marinate the beef by combining it with cornstarch, soy sauce, and Shaoxing wine in a bowl. Let sit for 10-15 minutes.
- Whisk together ketchup, hoisin sauce, soy sauce, rice vinegar, brown sugar, chili garlic sauce, and cornstarch mixed with water in another bowl.
- Heat oil in a wok over high heat and cook the marinated beef until browned; set aside.
- In the same pan, stir-fry bell peppers and onion until tender yet crisp.
- Return the beef to the pan, add the sauce, and cook for an additional few minutes until heated through.
- Serve immediately over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg