Description
Beer Cheese Dip is the ultimate crowd-pleaser, blending the rich creaminess of cheese with the robust flavor of beer. This easy-to-make appetizer is perfect for game days, parties, and cozy nights at home. With its delightful texture and bold taste, it pairs beautifully with pretzels, chips, and veggies, making it a versatile choice for any gathering. Whether you’re hosting friends or enjoying a quiet night in, this Beer Cheese Dip will surely become a staple in your recipe collection.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup beer
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Gather all ingredients and tools: mixing bowl, whisk, saucepan.
- In a mixing bowl, blend cream cheese and shredded cheddar until smooth.
- Gradually whisk in the beer until well combined.
- Transfer to a saucepan over medium heat; stir continuously until melted and bubbly.
- Remove from heat and garnish with chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg