Description
Indulge in this hearty beef stew with turkey bacon, apples, and prunes—a delightful twist on traditional comfort food that brings warmth to your table. This dish features tender beef shoulder simmered in a rich broth, complemented by the sweetness of apples and the savory notes of turkey bacon. Perfect for family gatherings or cozy dinners, this stew is not only easy to make but also offers a balanced combination of flavors that will satisfy everyone’s palate. Serve it alongside creamy mashed potatoes or crusty bread for an unforgettable meal.
Ingredients
Scale
- 3 ½ – 4 lb beef shoulder
- ½ lb turkey bacon
- 1 large onion
- 2 cloves garlic
- 3 cups chicken broth
- 1 cup prunes
- 2 apples
- 2 tbsp olive oil
- 2 tbsp grainy mustard
- 1 tbsp Dijon mustard
- 2–3 sprigs fresh thyme
- 2 tbsp cornstarch
- kosher salt (as needed)
- apple juice
Instructions
- Trim and cut beef into 2-inch chunks; pat dry. Cut turkey bacon into strips.
- Heat olive oil in a large braiser over medium-high heat. Brown the beef in batches until golden.
- Sauté turkey bacon until crispy; remove and set aside.
- In the same pot, sauté diced onion for 3-4 minutes, add minced garlic, and deglaze with apple juice.
- Stir in mustards and thyme; return browned beef and pour in chicken broth.
- Cover and simmer on low for one hour.
- Add prunes and turkey bacon; simmer for another 15 minutes.
- Incorporate quartered apple slices until tender. Thicken with cornstarch slurry.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 16g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg