beef Stew with Turkey Bacon, Apples, and Prunes

The beef stew with turkey bacon, apples, and prunes is a comforting dish that combines hearty flavors and wholesome ingredients. Perfect for cozy family dinners or special occasions, this stew features tender beef simmered to perfection, enriched by the sweetness of apples and the richness of turkey bacon. It’s a delightful twist on traditional stews, making it an excellent choice for any meal.

Why You’ll Love This Recipe

• Flavorful Combination: The mix of beef, turkey bacon, apples, and prunes creates a unique flavor profile that is both savory and sweet.
• Easy to Prepare: With straightforward steps and minimal prep work, you can have this delicious stew ready in no time.
• Versatile Serving Options: Pair it with creamy mashed turnips or potatoes for a fulfilling meal that suits any palate.
• Perfect for Gatherings: This recipe serves eight, making it ideal for family gatherings or cozy dinners with friends.
• Hearty and Filling: Packed with protein and nutrients, this stew will satisfy your hunger while warming you up from the inside out.

Tools and Preparation

Before diving into the delicious recipe for beef stew with turkey bacon, it’s essential to gather your tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large braiser or Dutch oven
• Cutting board
• Sharp knife
• Slotted spoon
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Large braiser or Dutch oven: A must-have for browning meat evenly and allowing for slow simmering to develop rich flavors.
• Sharp knife: Ensures clean cuts through the beef and vegetables, making your prep work quick and efficient.
• Slotted spoon: Ideal for removing cooked turkey bacon without excess fat, keeping your stew healthy.

Ingredients

For the Stew Base

• 3 ½ – 4 lb beef shoulder
• ½ lb Turkey Bacon
• 1 large onion
• 2 cloves garlic
• 2 tbsp olive oil
• kosher salt (as needed)

For Flavoring

• 1 x 500 ml can hard cider (or apple juice)
• 2 tbsp grainy mustard
• 1 tbsp Dijon mustard
• 2-3 sprigs fresh thyme

For Sweetness

• 3 cups chicken broth
• 1 cup prunes
• 2 apples

For Thickening

• 2 tbsp cornstarch

How to Make beef Stew with Turkey Bacon, Apples, and Prunes

Step 1: Prepare the Beef

Trim any excess fat from the beef shoulder. Cut it into 2-inch chunks and pat dry. Cut the turkey bacon into strips or cubes. Set aside while you dice the onion and mince the garlic.

Step 2: Brown the Beef

Heat a large braiser or Dutch oven over medium-high heat. Season the beef pieces with kosher salt. Add olive oil to the pan; once hot, brown the beef in batches until golden on several sides.

Step 3: Cook Turkey Bacon

After browning all the beef, add turkey bacon to the braiser. Sauté it until crispy. Use a slotted spoon to remove it from the pan and transfer it to paper towels to drain excess fat.

Step 4: Sauté Onions and Garlic

In the same braiser, add diced onions over medium heat. Sauté for about 3-4 minutes until softened. Then add minced garlic and cook for another minute until fragrant. Deglaze with cider (or apple juice) and bring to a simmer.

Step 5: Combine Ingredients

Stir in both Dijon mustard types along with thyme sprigs and kosher salt. Return browned beef along with its juices back into the braiser. Pour in chicken broth; bring just to a boil before reducing heat.

Step 6: Simmer Stew

Cover and let simmer gently on low heat for about one hour.

Step 7: Add Prunes & Apples

Skim off any excess fat from the liquid before adding prunes and cooked turkey bacon back into the stew. Continue simmering covered on low heat for an additional 15 minutes. Quarter apples then slice them; add these slices into the stew cooking until tender—about another 10-15 minutes.

Step 8: Thicken Stew

Spoon out about 1/4 cup of liquid into a small bowl; let cool briefly before whisking in cornstarch until smooth. Stir this slurry into your stew; cook for another couple of minutes until thickened.

Now you’re ready to serve this hearty beef stew alongside creamy mashed turnips or potatoes! Enjoy every bite of this delightful dish!

How to Serve beef Stew with Turkey Bacon, Apples, and Prunes

Serving beef stew with turkey bacon, apples, and prunes can elevate your dining experience. This hearty dish pairs well with various accompaniments that enhance its rich flavors.

Pair with Fresh Bread

• Freshly baked bread is perfect for soaking up the flavorful broth. Consider a crusty baguette or a soft dinner roll.

Add a Simple Green Salad

• A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can balance the richness of the stew. It adds freshness to the meal.

Serve with Creamy Mashed Potatoes

• Creamy mashed potatoes make an excellent side to complement the stew’s texture. They can absorb all the delicious gravy.

Top with Fresh Herbs

• Garnishing your stew with fresh parsley or thyme will add a pop of color and enhance the aroma. It also brightens up the dish visually.

Include Pickled Vegetables

• A small serving of pickled vegetables can provide a tangy contrast to the savory stew. They add an interesting flavor dimension.

How to Perfect beef Stew with Turkey Bacon, Apples, and Prunes

Perfecting your beef stew involves attention to detail and proper techniques that bring out the best flavors. Here are some tips to enhance your cooking:

• Choose quality beef: Select well-marbled beef shoulder for tenderness and flavor.
• Sear properly: Browning the beef in batches ensures each piece develops a rich crust, enhancing the overall taste.
• Use fresh herbs: Incorporating fresh thyme during cooking will impart a fragrant aroma and depth of flavor.
• Let it simmer: Allowing the stew to simmer gently helps meld all ingredients together, creating a harmonious dish.
• Adjust seasoning wisely: Taste as you go! Adding kosher salt gradually ensures balanced seasoning throughout.

Best Side Dishes for beef Stew with Turkey Bacon, Apples, and Prunes

Complementing your beef stew with suitable side dishes can create a well-rounded meal. Here are some excellent options:

1. Creamy Mashed Turnips: A lighter alternative to mashed potatoes that adds a unique flavor profile.
2. Roasted Root Vegetables: Carrots, parsnips, and sweet potatoes roasted until caramelized provide sweetness that contrasts beautifully.
3. Garlic Bread: Crunchy garlic bread is perfect for dipping into the rich stew broth.
4. Colcannon: A traditional Irish dish made from mashed potatoes with kale or cabbage; it’s hearty and satisfying.
5. Herbed Rice Pilaf: Fluffy rice cooked with herbs like parsley or dill complements the stew without overwhelming it.
6. Steamed Green Beans: Crisp-tender green beans provide freshness and color alongside the hearty stew.
7. Buttered Corn on the Cob: Sweet corn adds brightness and is easy to prepare; just boil or grill before serving.
8. Crispy Brussels Sprouts: Roasting Brussels sprouts until crispy makes for a delightful crunchy side that pairs well with stews.

Common Mistakes to Avoid

When preparing beef stew with turkey bacon, apples, and prunes, it’s easy to make some common mistakes. Here are a few to watch out for:

• Not browning the beef properly: Failing to brown the beef can lead to a lack of flavor. Make sure to sear it in batches for a nice caramelization.
• Ignoring the resting time: Not letting the stew sit after cooking can result in a watery texture. Allow it to rest covered for at least 10 minutes before serving.
• Overcooking the vegetables: Adding vegetables too early can cause them to become mushy. Add more delicate ingredients like apples towards the end of cooking.
• Using insufficient seasoning: Under-seasoning can lead to bland flavors. Taste and adjust seasoning with kosher salt throughout the cooking process.
• Skipping the deglazing step: Neglecting to deglaze can rob your stew of rich flavors. Always scrape up the browned bits after sautéing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Beef stew can be kept in the refrigerator for up to 3-4 days.

Freezing beef Stew with Turkey Bacon, Apples, and Prunes

• Allow the stew to cool completely before freezing.
• It can be frozen for up to 3 months in a freezer-safe container.

Reheating beef Stew with Turkey Bacon, Apples, and Prunes

• Oven: Preheat to 350°F (175°C). Place stew in an oven-safe dish covered with foil. Heat for about 20-30 minutes or until warmed through.
• Microwave: Transfer stew into a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Pour stew into a saucepan over low heat. Stir occasionally until heated through, about 10-15 minutes.

Frequently Asked Questions

Can I substitute turkey bacon with another meat?

You can use chicken or beef bacon as alternatives if you prefer different flavors.

How do I enhance the flavor of beef Stew with Turkey Bacon, Apples, and Prunes?

Consider adding spices like paprika or bay leaves during cooking for added depth.

What’s a good side dish with this beef stew?

Creamy mashed potatoes or crusty bread complement this hearty meal perfectly.

Can I use other fruits instead of prunes?

Absolutely! Dried apricots or figs can provide a similar sweetness.

Final Thoughts

This beef stew with turkey bacon, apples, and prunes offers warmth and comfort in every bite. Its balance of savory and sweet makes it versatile for various occasions. Feel free to customize it by adding your favorite vegetables or spices!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Beef Stew with Turkey Bacon, Apples, and Prunes

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• Author: Vanessa
• Total Time: 1 hour 50 minutes
• Yield: Serves 8

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Description

Indulge in this hearty beef stew with turkey bacon, apples, and prunes—a delightful twist on traditional comfort food that brings warmth to your table. This dish features tender beef shoulder simmered in a rich broth, complemented by the sweetness of apples and the savory notes of turkey bacon. Perfect for family gatherings or cozy dinners, this stew is not only easy to make but also offers a balanced combination of flavors that will satisfy everyone’s palate. Serve it alongside creamy mashed potatoes or crusty bread for an unforgettable meal.

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Ingredients

Scale 1x2x3x

• 3 ½ – 4 lb beef shoulder
• ½ lb turkey bacon
• 1 large onion
• 2 cloves garlic
• 3 cups chicken broth
• 1 cup prunes
• 2 apples
• 2 tbsp olive oil
• 2 tbsp grainy mustard
• 1 tbsp Dijon mustard
• 2–3 sprigs fresh thyme
• 2 tbsp cornstarch
• kosher salt (as needed)
• apple juice

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Instructions

1. Trim and cut beef into 2-inch chunks; pat dry. Cut turkey bacon into strips.
2. Heat olive oil in a large braiser over medium-high heat. Brown the beef in batches until golden.
3. Sauté turkey bacon until crispy; remove and set aside.
4. In the same pot, sauté diced onion for 3-4 minutes, add minced garlic, and deglaze with apple juice.
5. Stir in mustards and thyme; return browned beef and pour in chicken broth.
6. Cover and simmer on low for one hour.
7. Add prunes and turkey bacon; simmer for another 15 minutes.
8. Incorporate quartered apple slices until tender. Thicken with cornstarch slurry.

• Prep Time: 20 minutes
• Cook Time: 90 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 16g
• Sodium: 620mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 80mg