Description
Indulge in the rich and comforting flavors of Beef Coconut Curry with Fragrant Rice and Warm Naan. This delectable dish features tender beef simmered in creamy coconut milk and a blend of aromatic spices, creating a culinary experience that’s perfect for family gatherings or a cozy night at home. The accompanying fragrant rice and warm naan elevate this meal, making it a favorite for anyone who savors bold flavors. Whether you’re looking to impress guests or simply enjoy a hearty dinner, this recipe is easy to prepare and guarantees satisfaction at every bite.
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 1 can (14 oz) coconut milk
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 tablespoon tomato paste
- 1 cup beef broth or water
- Fresh parsley for garnish
Instructions
- Chop the onion, mince the garlic, and grate the ginger.
- In a large pot over medium heat, add oil and brown the beef cubes on all sides.
- Stir in the chopped onion until softened, followed by garlic and ginger for another minute.
- Add curry powder, turmeric, cumin, chili flakes (if using), and tomato paste; cook for one minute.
- Pour in coconut milk and broth; scrape any browned bits from the pot.
- Bring to a simmer; reduce heat, cover, and cook for 2-3 hours until beef is tender.
- Serve hot over fragrant rice with warm naan and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg