Basil Cream Chicken: A Deliciously Easy Recipe for Dinner

Name: Basil Cream Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 cup heavy cream; 1 cup fresh basil leaves, chopped; 3 cloves garlic, minced; ½ cup grated Parmesan cheese; 1 tablespoon lemon juice; Salt and pepper to taste

Published: December 13, 2025

by Vanessaa

Why You’ll Love This Recipe

Quick and Simple: With just 15 minutes of prep and 20 minutes of cooking time, this recipe is ideal for busy weeknights.
Flavorful and Rich: The creamy basil sauce brings a unique flavor profile that elevates the chicken to gourmet status.
Versatile Dish: Pair it with pasta, rice, or vegetables to create a complete meal that suits any palate.
Impressive Presentation: The vibrant green basil and creamy sauce make this dish visually appealing for any dinner table.
Family-Friendly: Kids and adults alike will enjoy the comforting flavors of this delicious chicken recipe.

Tools and Preparation

To make your cooking experience smoother, gather the essential tools before you start. Each tool plays a vital role in ensuring your Basil Cream Chicken turns out perfectly.

Essential Tools and Equipment

Skillet
Tongs
Measuring cups
Measuring spoons
Knife

Importance of Each Tool

Skillet: A large skillet allows you to sear the chicken evenly and prepare the sauce in one pan, making cleanup easier.
Tongs: These are perfect for flipping and handling the chicken without piercing it, helping retain its juices.

Ingredients

Indulge in creamy Basil Cream Chicken, featuring tender chicken breasts seared to perfection and enveloped in a rich basil-infused cream sauce. This dish is perfect for a weeknight dinner or a special occasion, offering a delightful blend of flavors that will impress your family and friends.

Chicken

4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper, to taste

Sauce

1 cup heavy cream
1 cup fresh basil leaves, chopped
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional, for a bit of heat)

For Garnish

Fresh basil leaves

How to Make Basil Cream Chicken: A Deliciously Easy Recipe for Dinner

Step 1: Prepare the Chicken

Take the chicken breasts out of the refrigerator and let them sit at room temperature for about 15 minutes. Season both sides generously with salt and pepper.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat until shimmering. Carefully place the seasoned chicken breasts in the skillet without overcrowding.
– Sear the chicken for about 6-7 minutes on one side until golden brown.
– Flip the chicken and cook for another 6-7 minutes or until the internal temperature reaches 165°F (75°C).
– Remove the chicken from the skillet and cover loosely with aluminum foil.

Step 3: Prepare the Sauce

In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant.
– Pour in heavy cream while stirring to combine with garlic.
– Let it come to a gentle simmer for 2-3 minutes.

Step 4: Add Flavorful Ingredients

Add chopped basil, Parmesan cheese, lemon juice, Italian seasoning, and red pepper flakes (if using) into the skillet.
– Stir well to combine all ingredients.
– Let it simmer for an additional 3-5 minutes while stirring occasionally. Adjust consistency with chicken broth or water if needed.

Step 5: Combine Chicken with Sauce

Taste your sauce and adjust seasoning with more salt, pepper or lemon juice if necessary. Return cooked chicken breasts back to skillet.
– Spoon sauce over them generously.
– Allow to simmer together for about 2-3 minutes so that flavors meld together beautifully.

Step 6: Serve Your Dish

Serve immediately or keep on low heat while preparing sides. Garnish with fresh basil leaves before serving for an extra touch of flavor!

Enjoy your delicious Basil Cream Chicken!

How to Serve Basil Cream Chicken: A Deliciously Easy Recipe for Dinner

Basil Cream Chicken is not only a flavorful dish but also versatile when it comes to serving. Whether it’s a casual family dinner or a special gathering, you can elevate this meal with some thoughtful accompaniments.

Pairing with Pasta

Fettuccine Alfredo: The creamy texture of fettuccine complements the basil cream sauce beautifully.
Penne Arrabbiata: The spicy tomato sauce adds a nice contrast to the creamy chicken.

Fresh Salads

Caesar Salad: Crisp romaine and tangy dressing balance the richness of the chicken.
Caprese Salad: Fresh mozzarella, tomatoes, and basil enhance the dish’s flavors.

Bread Options

Garlic Bread: This classic choice allows you to soak up every bit of the delicious sauce.
Crusty Baguette: Ideal for serving alongside, perfect for dipping into the creamy sauce.

How to Perfect Basil Cream Chicken: A Deliciously Easy Recipe for Dinner

Achieving perfection in your Basil Cream Chicken requires a few key techniques. Follow these tips to enhance your dish even further.

Use Fresh Ingredients: Fresh basil and quality chicken make a noticeable difference in flavor.
Don’t Overcrowd the Pan: Cooking chicken in batches ensures even cooking and a perfect sear.
Control Heat Levels: Keep an eye on your heat to avoid burning the garlic while sautéing.
Adjust Sauce Consistency: If the sauce is too thick, add a splash of chicken broth for a smoother texture.
Let it Rest: Allowing the chicken to rest after cooking helps retain its juices for moist meat.
Garnish Thoughtfully: A sprinkle of fresh basil leaves before serving adds color and flavor.

Best Side Dishes for Basil Cream Chicken: A Deliciously Easy Recipe for Dinner

Complementing your Basil Cream Chicken with the right side dishes can enhance the overall dining experience. Here are some great options to consider.

Steamed Asparagus: Lightly seasoned asparagus provides a fresh crunch that pairs well with creamy dishes.
Roasted Vegetables: A mix of seasonal vegetables adds color and nutrition, enhancing your meal’s appeal.
Rice Pilaf: Fluffy rice pilaf absorbs the basil-infused cream sauce wonderfully, adding heartiness to your plate.
Mashed Potatoes: Creamy mashed potatoes offer a comforting base that harmonizes with the rich sauce.
Quinoa Salad: This nutty grain salad introduces textures and flavors that complement the chicken beautifully.
Grilled Zucchini: Simple grilled zucchini brings lightness and freshness, balancing the richness of the dish.

Common Mistakes to Avoid

When preparing Basil Cream Chicken, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

Skipping the Room Temperature Step: Allowing chicken breasts to sit at room temperature before cooking ensures even cooking. If they’re too cold, the outside may cook faster than the inside.
Overcrowding the Skillet: Placing too many chicken breasts in the skillet can lead to steaming instead of searing. Cook in batches if necessary for that perfect golden brown crust.
Neglecting to Taste the Sauce: Always taste your sauce before serving. This helps you adjust seasoning with salt, pepper, or lemon juice for a well-balanced flavor.
Not Letting the Chicken Absorb Flavors: After adding the chicken back into the sauce, allow it to simmer for a few minutes. This step is key for infusing the chicken with the delicious basil cream flavors.
Using Dried Basil Instead of Fresh: While dried basil can work in a pinch, fresh basil provides a vibrant flavor that truly elevates this dish. Always opt for fresh when possible.

Storage & Reheating Instructions

Refrigerator Storage

Store Basil Cream Chicken in an airtight container.
It will last up to 3-4 days in the refrigerator.
Ensure it cools down to room temperature before sealing and refrigerating.

Freezing Basil Cream Chicken: A Deliciously Easy Recipe for Dinner

You can freeze this dish for up to 2-3 months.
Use freezer-safe containers or heavy-duty freezer bags.
Make sure to label containers with date and contents for easy identification later.

Reheating Basil Cream Chicken: A Deliciously Easy Recipe for Dinner

Oven: Preheat your oven to 350°F (175°C) and place the chicken in an oven-safe dish. Cover with foil and reheat for about 20 minutes until warmed through.
Microwave: Place chicken on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 2-3 minutes, checking halfway through.
Stovetop: In a skillet over medium heat, add a splash of water or broth and reheat chicken gently, spooning sauce over it until warmed through.

Frequently Asked Questions

Can I use other herbs instead of basil in this recipe?

Yes! While basil is key, you can experiment with herbs like thyme or parsley for different flavor profiles.

How do I know when my chicken is fully cooked?

The internal temperature should reach 165°F (75°C). Using a meat thermometer ensures accuracy.

Can I make this Basil Cream Chicken ahead of time?

Absolutely! You can prepare the dish and store it in the fridge for up to four days or freeze it for longer storage.

What can I serve with Basil Cream Chicken?

This dish pairs well with pasta, rice, or steamed vegetables. Choose sides that will soak up that creamy sauce!

Is Basil Cream Chicken suitable for special diets?

This recipe contains dairy and gluten. For gluten-free options, serve it over zucchini noodles or cauliflower rice!

Final Thoughts

Basil Cream Chicken is not only delicious but also offers versatility perfect for any dinner occasion. Feel free to customize it by adding veggies or experimenting with different proteins. Try this easy recipe today and impress your family and friends!

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