Description
Barbecue Skewers – 3 Ways offer a delightful fusion of flavors that will elevate any gathering. Whether you’re enjoying a summer cookout or a cozy dinner, these skewers are a hassle-free option that requires no marinating time. Each skewer showcases unique flavor profiles, from sweet Hawaiian shrimp to spicy Ethiopian lamb and classic barbecue chicken, ensuring there’s something for everyone. They are not only visually appealing but also easy to prepare and serve, making them a perfect choice for entertaining. With versatile ingredients and simple cleanup, these skewers are bound to impress your guests and become a staple at your next event.
Ingredients
Scale
- 1 pineapple
- 40 jumbo shrimp
- 2 tbsp. Mike’s Hot Honey
- 2 tsp. Old Bay seasoning
- 1 tsp. chili pepper
- 2 limes
- 2 pounds lamb stew meat
- 2 yellow zucchini
- 2 green zucchini
- 4 tbsp. olive oil
- 4 tsp. berbere spice
- salt and pepper
- 4 chicken breasts
- 1 red onion
- 16 oz. mushrooms
- ½ cup barbecue sauce
- fresh parsley
Instructions
- For Shrimp Skewers: Combine pineapple chunks with shrimp in a bowl with honey and spices. Skewer alternately on sticks.
- For Lamb Skewers: Mix lamb pieces with zucchini slices and seasonings in a bowl. Assemble on skewers.
- For Chicken Skewers: Toss chicken pieces with mushrooms and sauce in a bowl. Skewer with onion pieces.
- Grill all skewers over medium-high heat for 15-20 minutes until cooked through.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg