Barbecue Skewers – 3 Ways

These Barbecue Skewers – 3 Ways are a delightful addition to any gathering, offering a blend of flavors that range from sweet Hawaiian to spicy Ethiopian. Perfect for summer barbecues or cozy dinners, these skewers create a memorable meal without the hassle of marinating. Each bite is an explosion of taste and texture, making them suitable for various occasions.

Why You’ll Love This Recipe

• Quick Preparation: No marinating time means you can whip these up in no time!
• Flavor Variety: Enjoy three different flavor profiles with just one recipe.
• Perfect for Sharing: Great as appetizers or main courses, ideal for parties and gatherings.
• Versatile Ingredients: Swap out proteins and veggies based on your preferences or what’s in season.
• Easy Cleanup: Skewers make serving and cleanup simple, leaving you more time to enjoy!

Tools and Preparation

To prepare these skewers effectively, you’ll need some essential tools that will help streamline your cooking process.

Essential Tools and Equipment

• Skewers (wooden or metal)
• Grill
• Mixing bowls
• Knife
• Cutting board
• Meat thermometer

Importance of Each Tool

• Skewers: Essential for holding ingredients together, making grilling easier and more fun.
• Grill: Provides the perfect cooking method for achieving smoky flavors and charred textures.
• Mixing Bowls: Helps combine ingredients thoroughly before skewering, ensuring even flavor distribution.

Ingredients

These skewers are so easy to make with no need to marinate, and even though their spices and sauces range from Hawaiian to Ethiopian, to traditional barbecue, they complement each other so beautifully!

For the Shrimp

• 1 pineapple (- 30-40 bite-size pieces)
• 40 shrimp (- ideally jumbo)
• 2 tbsp. Mike’s Hot Honey
• 2 tsp. Old Bay seasoning
• 1 tsp. chili pepper
• 2 limes

For the Lamb

• 2 pounds lamb stew meat (- sliced into bite-size pieces)
• 2 yellow zucchini (- half-inch slices)
• 2 green zucchini (- half-inch slices)
• 4 tbsp. olive oil
• 4 tsp. berbere spice
• salt and pepper (- a liberal sprinkle)

For the Chicken

• 4 chicken breasts (- sliced into bite-size pieces)
• 1 red onion (- sliced into chunky pieces)
• 16 oz. mushrooms (- larger ones sliced)
• ½ cup barbecue sauce (- I use Stubbs Original Barbecue Sauce)
• salt and pepper (- a liberal sprinkle)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Barbecue Skewers – 3 Ways

Step 1: Prepare the Shrimp Skewers

1. Slice 1 pineapple into about 30-40 bite-size pieces.
2. Wash and paper towel-dry 30-40 shrimp so they’re no longer wet.
3. In a mixing bowl, stir shrimp and pineapple with 2 tbsp. Mike’s Hot Honey, 2 tsp. Old Bay seasoning, 1 tsp. chili pepper, and spritz with juice from 1 lime.
4. Skewer pineapple and shrimp to create about 6-8 skewers.

Step 2: Prepare the Lamb Skewers

1. Slice any larger pieces of 2 pounds of lamb stew meat in half to ensure all pieces are bite-size.
2. Slice 2 yellow zucchini and 2 green zucchini into half-inch size slices.
3. In a mixing bowl, gently stir lamb and zucchini with 4 tbsp. olive oil, 4 tsp. berbere spice, and a liberal sprinkle of salt and pepper.
4. Skewer lamb and zucchini on soaked sticks to yield about 6-8 skewers.

Step 3: Prepare the Chicken Skewers

1. Slice 4 chicken breasts into bite-size pieces.
2. Slice 1 onion into chunky slices.
3. Slice 16 oz. mushrooms into smaller bite-size pieces if necessary.
4. In a mixing bowl, stir chicken and mushrooms (not the onions!) with ½ cup barbecue sauce.
5. Sprinkle liberally with salt and pepper; when skewering onions either dip in sauce or brush them lightly with sauce first.
6. This should yield another set of about 6-8 skewers.

Step 4: Grill the Skewers

1. Preheat grill to medium-high (about 400 F.).
2. Once ready, place each skewer on the grill; close the top lid while cooking.
3. Turn occasionally; it should take about 15-20 minutes for everything to cook through.
4. Use a meat thermometer to check internal temperature—lamb should reach at least 145 F., chicken at least 165 F.

Step 5: Serve Your Skewers

1. Serve directly on skewers or empty them into bowls.
2. Give the shrimp another spritz of lime before serving or serve it on the side (or both).
3. Before serving lamb, check if it needs another sprinkle of salt and pepper.
4. For chicken, brush with additional barbecue sauce just before removing from grill or stir in fresh sauce after transferring to a bowl for added flavor.

Enjoy your delicious Barbecue Skewers – 3 Ways!

How to Serve Barbecue Skewers – 3 Ways

Serving barbecue skewers is a fun and interactive way to enjoy your meal. Each type of skewer brings its own unique flavor profile, making it easy to impress your guests or family. Here are some creative serving suggestions.

For the Shrimp Skewers

• Spritz with Lime: Just before serving, give the shrimp skewers another spritz of lime for an extra zesty kick.
• Serve on a Bed of Greens: Lay the shrimp skewers over a bed of fresh greens, like arugula or spinach, for a colorful presentation.
• Pair with Dipping Sauce: Consider serving with a side of tangy dipping sauce, such as garlic aioli or spicy mayo.

For the Lamb Skewers

• Garnish with Fresh Herbs: Top the lamb skewers with fresh herbs like cilantro or parsley to enhance their visual appeal and flavor.
• Serve with Grains: Pair these skewers with fluffy couscous or quinoa for a hearty meal that complements the spices well.
• Add Pickled Vegetables: Serve alongside pickled vegetables for a crunchy contrast that balances the richness of the lamb.

For the Chicken Skewers

• Brush with Extra Sauce: Just before serving, brush more barbecue sauce over the chicken skewers for an extra layer of flavor.
• Accompany with Slaw: Serve them alongside a refreshing coleslaw for a nice crunch and acidity that cuts through the richness of the chicken.
• Offer Mini Buns: Present chicken skewers in mini buns for easy handheld servings, creating tasty sliders.

How to Perfect Barbecue Skewers – 3 Ways

Creating perfect barbecue skewers is all about technique. Here are some tips to elevate your skewer game.

• Bold Marinade Choices: Use bold marinades to infuse flavors deeply into meats and veggies. This enhances taste without lengthy marinating time.
• Soak Wooden Skewers: Soak wooden skewers in water for at least 30 minutes before grilling. This prevents them from burning on the grill.
• Balance Your Ingredients: Mix proteins and vegetables evenly on each skewer. This ensures that each bite is packed with flavor and texture.
• Use Two Skewers per Item: For larger pieces like chicken or lamb, use two skewers per item. This makes flipping easier and keeps everything securely in place while grilling.
• Watch Cooking Times: Keep an eye on different cooking times for each type of skewer. Remove them as soon as they reach safe internal temperatures to avoid overcooking.

Best Side Dishes for Barbecue Skewers – 3 Ways

Complementing your barbecue skewers with delicious sides can elevate your meal experience. Here are some great side dish ideas to consider.

1. Garlic Bread: A classic favorite that pairs perfectly with any grilled dish; serve warm and crispy.
2. Corn on the Cob: Grilled or boiled corn brushed with butter adds sweetness that pairs beautifully with savory skewers.
3. Potato Salad: A creamy potato salad adds richness; consider adding herbs for extra flavor.
4. Grilled Vegetables: Seasonal vegetables like bell peppers, asparagus, and eggplant can be grilled alongside your skewers for added color and nutrition.
5. Rice Pilaf: Fluffy rice pilaf seasoned with herbs provides a great base; it’s light yet filling.
6. Chips and Salsa: Offer tortilla chips alongside fresh salsa for a crunchy appetizer that sets the tone for your barbecue feast.

Common Mistakes to Avoid

Making barbecue skewers can be fun and delicious, but there are some common pitfalls to watch out for.

• Overcrowding the Skewers: If you pack too many ingredients onto a skewer, they won’t cook evenly. Leave some space between items for better heat circulation.
• Ignoring Soaking Time: Using wooden skewers without soaking them can lead to burning. Soak them in water for at least 30 minutes before grilling to prevent this issue.
• Skipping the Seasoning: Not seasoning your ingredients can result in bland skewers. Always sprinkle salt, pepper, or your favorite spices before cooking for maximum flavor.
• Neglecting Temperature Checks: Undercooking meat can pose health risks. Use a meat thermometer to ensure lamb reaches at least 145°F and chicken reaches 165°F.
• Grilling on Too High Heat: Cooking skewers over high heat can char the outside while leaving the inside raw. Aim for medium-high heat to achieve even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover barbecue skewers in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Barbecue Skewers – 3 Ways

• Wrap individual skewers tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they will keep well for up to 3 months.

Reheating Barbecue Skewers – 3 Ways

• Oven: Preheat the oven to 350°F (175°C) and place skewers on a baking sheet for about 10-15 minutes until heated through.
• Microwave: Place skewers on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warm.
• Stovetop: Heat a skillet over medium heat and add a little oil. Cook skewers for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

Can I use different meats for Barbecue Skewers – 3 Ways?

Yes! Feel free to substitute chicken, lamb, or shrimp with beef, pork, or even tofu for a vegetarian option.

How do I ensure my shrimp don’t overcook on the skewers?

Shrimp cook quickly; keep an eye on them while grilling. They should turn pink and opaque within just a few minutes.

What dipping sauces pair well with Barbecue Skewers?

You can try honey mustard, tzatziki, or extra barbecue sauce as tasty dips alongside your skewers.

Can I grill vegetables separately from the meat?

Absolutely! Grilling vegetables separately allows you to control tenderness and avoid overcooking your meat.

Final Thoughts

These Barbecue Skewers – 3 Ways are not only simple to prepare but also incredibly versatile. You can mix and match ingredients based on your preferences or what you have on hand. Whether you’re hosting a barbecue or just enjoying a family dinner, these skewers promise delightful flavors that everyone will love. Don’t hesitate to customize them with your favorite spices and sauces!

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Barbecue Skewers – 3 Ways

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Serves 6 (approximately 18 skewers) 1x

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Description

Barbecue Skewers – 3 Ways offer a delightful fusion of flavors that will elevate any gathering. Whether you’re enjoying a summer cookout or a cozy dinner, these skewers are a hassle-free option that requires no marinating time. Each skewer showcases unique flavor profiles, from sweet Hawaiian shrimp to spicy Ethiopian lamb and classic barbecue chicken, ensuring there’s something for everyone. They are not only visually appealing but also easy to prepare and serve, making them a perfect choice for entertaining. With versatile ingredients and simple cleanup, these skewers are bound to impress your guests and become a staple at your next event.

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Ingredients

Scale 1x2x3x

• 1 pineapple
• 40 jumbo shrimp
• 2 tbsp. Mike’s Hot Honey
• 2 tsp. Old Bay seasoning
• 1 tsp. chili pepper
• 2 limes
• 2 pounds lamb stew meat
• 2 yellow zucchini
• 2 green zucchini
• 4 tbsp. olive oil
• 4 tsp. berbere spice
• salt and pepper
• 4 chicken breasts
• 1 red onion
• 16 oz. mushrooms
• ½ cup barbecue sauce
• fresh parsley

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Instructions

1. For Shrimp Skewers: Combine pineapple chunks with shrimp in a bowl with honey and spices. Skewer alternately on sticks.
2. For Lamb Skewers: Mix lamb pieces with zucchini slices and seasonings in a bowl. Assemble on skewers.
3. For Chicken Skewers: Toss chicken pieces with mushrooms and sauce in a bowl. Skewer with onion pieces.
4. Grill all skewers over medium-high heat for 15-20 minutes until cooked through.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: Fusion

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 5g
• Sodium: 450mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 80mg