Description
Bang Bang Chicken Sauce is a delightful dish that brings together crispy chicken and a spicy-sweet sauce, creating an explosion of flavor in every bite. This recipe is perfect for busy weeknights or casual gatherings, as it comes together quickly and can be served in various ways. Whether enjoyed as an appetizer, main course, or even tucked into wraps or sandwiches, this dish is sure to impress family and friends alike. The adjustable heat level lets you cater to different tastes, making it a versatile favorite that everyone will ask for again.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
- 1 teaspoon honey (optional)
Instructions
- Cut chicken breasts into bite-sized pieces and marinate in buttermilk for at least 30 minutes.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Remove chicken from buttermilk; coat in the flour mixture and let sit on a wire rack for about 10 minutes.
- Prepare the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a small bowl.
- Heat oil in a skillet to 350°F (175°C). Fry chicken pieces until golden brown and cooked through (about 4-5 minutes per side).
- Drain on paper towels and serve drizzled with Bang Bang sauce or on the side.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 5 ounces (140g)
- Calories: 380
- Sugar: 3g
- Sodium: 610mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg