Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

Crispy, tender chicken coated in a flavorful batter and drizzled with a spicy-sweet Bang Bang sauce is a dish that truly elevates any meal. This Bang Bang Chicken Sauce recipe not only impresses with its bold flavors but also makes for an excellent option for gatherings, family dinners, or even cozy weeknight meals. The unique blend of textures and tastes will leave your guests asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in under an hour, making it perfect for busy weeknights.
• Flavor Explosion: The combination of the crispy chicken and the zesty Bang Bang sauce creates a delightful taste sensation.
• Versatile Serving Options: Enjoy it as an appetizer, main course, or even as a filling in wraps and sandwiches.
• Customizable Heat Level: Adjust the sriracha in the sauce to suit your spice preference.
• Family-Friendly: Kids and adults alike will love this dish, making it a hit at any table.

Tools and Preparation

To make this delicious Bang Bang Chicken Sauce recipe, you’ll need some essential kitchen tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Large mixing bowl
• Medium bowl
• Whisk
• Wire rack
• Large skillet or deep frying pan
• Plate lined with paper towels

Importance of Each Tool

• Large mixing bowl: Perfect for combining the dry ingredients for the batter without making a mess.
• Wire rack: Allows the coated chicken to sit before frying, ensuring a crispier texture by preventing steam buildup.
• Large skillet or deep frying pan: Provides enough space to fry multiple pieces of chicken at once, improving cooking efficiency.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon lime juice
• 1 teaspoon honey (optional)

How to Make Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

Step 1: Prepare the Chicken

1. Cut the chicken breasts into bite-sized pieces.
2. In a medium bowl, pour in the buttermilk and add the chicken pieces, ensuring they are fully submerged. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes.

Step 2: Prepare the Batter

1. In a large mixing bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until well mixed.
2. After marinating, remove the chicken from the refrigerator. Take each piece out of the buttermilk, allowing excess to drip off, and dredge in the flour mixture until well coated.
3. Let the coated chicken pieces sit on a wire rack for about 10 minutes.

Step 3: Make the Bang Bang Sauce

1. In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using) until fully incorporated. Adjust sriracha to taste and set aside.

Step 4: Cook the Chicken

1. In a large skillet or deep frying pan, pour enough vegetable oil to cover the bottom by about 1/2 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C).
2. Carefully add the coated chicken pieces in batches, frying for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
3. Remove the chicken from the oil and place on a plate lined with paper towels to absorb excess oil. Repeat with remaining chicken.

Step 5: Assemble the Dish

1. Serve the fried chicken on a large platter or individual plates. Drizzle the Bang Bang sauce generously over the chicken or serve it on the side for dipping.
2. Garnish with chopped green onions or sesame seeds for added flavor and color.

Serving Suggestions

• Serve with steamed rice or a fresh salad.
• Add stir-fried vegetables or a light coleslaw for a complete meal.
• Have extra Bang Bang sauce on hand for dipping.

Notes

• Adjust spiciness by varying sriracha amounts in your sauce.
• Ensure oil is at proper temperature before frying to achieve that perfect crispy texture.

Prep Time: 40 minutes (including marinating time)
Cook Time: 20 minutes
Total Time: 1 hour
Yield: Serves 4–6 people

How to Serve Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

Bang Bang Chicken Sauce adds a delightful kick to any meal. Whether you’re hosting a dinner party or enjoying a cozy night in, here are some creative ways to serve it.

As an Appetizer

• Serve the crispy chicken pieces with a side of Bang Bang sauce for dipping. It makes for a fun finger food that everyone will love!

Over Rice

• Drizzle the sauce over steamed jasmine or basmati rice. The creamy texture of the sauce complements the fluffy rice perfectly.

In Tacos

• Use warm tortillas and fill them with fried chicken, fresh veggies, and a generous drizzle of Bang Bang sauce for a delicious twist on taco night.

On Salads

• Toss grilled chicken pieces with mixed greens and top with Bang Bang sauce for a refreshing salad that’s packed with flavor.

With Stir-Fried Vegetables

• Pair the chicken and sauce with stir-fried vegetables like bell peppers and broccoli. This combination creates a colorful and nutritious dish.

As a Sandwich Spread

• Spread Bang Bang sauce on toasted bread or buns, then layer with crispy chicken and crisp lettuce for a tasty sandwich option.

How to Perfect Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

To create the best version of this flavorful sauce, here are some tips to keep in mind.

• Use Fresh Ingredients: Opt for fresh lime juice instead of bottled to enhance the flavor.
• Adjust Spiciness: Start with less sriracha if you prefer a milder taste, then gradually add more to suit your palate.
• Experiment with Sweetness: If you like sweeter sauces, increase the honey quantity or add more sweet chili sauce.
• Chill Before Serving: Letting the sauce chill in the fridge for at least 30 minutes intensifies its flavors.
• Try Different Bases: Substitute mayonnaise with Greek yogurt for a tangy twist that’s also healthier.
• Add Crunch: Incorporate chopped nuts or crispy onions on top when serving for added texture.

Best Side Dishes for Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

Complement your Bang Bang Chicken Sauce with these delicious side dishes that enhance your meal’s overall experience.

1. Steamed Rice
   Fluffy jasmine or basmati rice pairs well, soaking up all the rich flavors of the sauce.
2. Fresh Salad
   A light salad filled with mixed greens, cherry tomatoes, and cucumbers offers a refreshing counterbalance.
3. Stir-Fried Vegetables
   Colorful vegetables like bell peppers and snap peas stir-fried in garlic make a nutritious addition.
4. Coleslaw
   Crunchy coleslaw adds texture and freshness, balancing out the richness of the chicken and sauce.
5. Quinoa Salad
   Quinoa tossed with herbs and lemon provides a protein-packed side that’s both hearty and healthy.
6. Roasted Potatoes
   Crispy roasted potatoes seasoned with herbs can be an excellent comfort food option alongside this dish.
7. Garlic Noodles
   Simple garlic noodles bring an Asian flair that complements the flavors without overpowering them.
8. Coconut Rice
   Creamy coconut rice adds an exotic touch while enhancing the overall dish’s richness.

Common Mistakes to Avoid

When making Bang Bang Chicken Sauce, there are common pitfalls that can lead to disappointing results. Here are some mistakes to watch out for:

• Using cold chicken: Always ensure your chicken is at room temperature before cooking. This helps it cook evenly and stay tender.
• Neglecting the marinating time: Skipping or shortening the marinating process can result in less flavorful chicken. Aim for at least 30 minutes to fully absorb the buttermilk.
• Not measuring ingredients accurately: Precision is key in cooking. Use measuring cups and spoons to ensure the right balance of flavors in your Bang Bang sauce.
• Overcrowding the pan: Frying too many pieces of chicken at once can lower the oil temperature, leading to soggy rather than crispy chicken. Fry in batches for the best results.
• Ignoring oil temperature: If the oil isn’t hot enough, your chicken will absorb excess oil and become greasy. Use a thermometer to check that it reaches 350°F (175°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Bang Bang Chicken Sauce in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

• You can freeze the sauce for up to 2 months.
• Make sure to use a freezer-safe container, leaving some space for expansion.

Reheating Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

• Oven: Preheat your oven to 350°F (175°C). Place sauce in an oven-safe dish and cover with foil. Heat for about 15-20 minutes.
• Microwave: Transfer sauce into a microwave-safe bowl. Heat on medium power in short intervals, stirring between each until warm.
• Stovetop: Pour the sauce into a small saucepan over low heat. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Bang Bang Chicken Sauce:

How can I customize my Bang Bang Chicken Sauce?

You can adjust the level of sweetness by adding more honey or sweet chili sauce. For a tangy kick, increase lime juice or sriracha.

Can I make this dish vegetarian?

Yes! Substitute chicken with tofu or tempeh and follow the same cooking instructions for a delicious vegetarian option.

What should I serve with Bang Bang Chicken?

This dish pairs well with steamed rice, fresh salads, or stir-fried vegetables for a complete meal.

How do I store leftover cooked chicken?

Place any leftovers in an airtight container and refrigerate them for up to 3 days. Reheat as needed before serving.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free flour instead of all-purpose flour and ensure your sauces are gluten-free as well.

Final Thoughts

Bang Bang Chicken Sauce is not only delicious but also versatile enough to elevate various dishes. Whether you serve it as an appetizer or main course, its spicy-sweet flavor will impress everyone at your table. Feel free to customize it according to your tastes!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Bang Bang Chicken Sauce

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• Author: Vanessa
• Total Time: 1 hour
• Yield: Serves approximately six people 1x

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Description

Bang Bang Chicken Sauce is a delightful dish that brings together crispy chicken and a spicy-sweet sauce, creating an explosion of flavor in every bite. This recipe is perfect for busy weeknights or casual gatherings, as it comes together quickly and can be served in various ways. Whether enjoyed as an appetizer, main course, or even tucked into wraps or sandwiches, this dish is sure to impress family and friends alike. The adjustable heat level lets you cater to different tastes, making it a versatile favorite that everyone will ask for again.

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Ingredients

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• 1 pound boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon lime juice
• 1 teaspoon honey (optional)

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Instructions

1. Cut chicken breasts into bite-sized pieces and marinate in buttermilk for at least 30 minutes.
2. In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. Remove chicken from buttermilk; coat in the flour mixture and let sit on a wire rack for about 10 minutes.
4. Prepare the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a small bowl.
5. Heat oil in a skillet to 350°F (175°C). Fry chicken pieces until golden brown and cooked through (about 4-5 minutes per side).
6. Drain on paper towels and serve drizzled with Bang Bang sauce or on the side.

• Prep Time: 40 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: Approximately 5 ounces (140g)
• Calories: 380
• Sugar: 3g
• Sodium: 610mg
• Fat: 23g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 70mg