Description
Bang Bang Chicken Fried Rice is a quick and flavorful dish that elevates traditional fried rice with a spicy, creamy bang bang sauce. This recipe combines tender chicken, fresh vegetables, and jasmine rice all stir-fried to perfection. Ideal for busy weeknights or casual gatherings, it promises to impress your family and friends with its vibrant flavors and eye-catching presentation. The unique blend of sweet chili sauce, sriracha, and mayonnaise creates a mouthwatering experience that’s both satisfying and easy to prepare. Enjoy a one-pan meal that minimizes cleanup while maximizing taste!
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 lb boneless, skinless chicken breast
- 3 cloves garlic
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Make the bang bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, and soy sauce in a small bowl. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Cook diced chicken until browned (5-7 minutes). Remove and set aside.
- In the same skillet, sauté minced garlic for 30 seconds until fragrant.
- Add mixed vegetables; cook for 2-3 minutes until tender.
- Stir in cooled jasmine rice and fry for another 2-3 minutes until heated through.
- Return chicken to the skillet, pour in bang bang sauce, and mix well.
- Drizzle with sesame oil and toss everything together before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg