Bang Bang Chicken Fried Rice

A spicy and creamy dish, Bang Bang Chicken Fried Rice combines tender chicken with a signature bang bang sauce, making it a delightful meal for any occasion. Perfect for weeknight dinners or casual gatherings, this fried rice recipe is not only flavorful but also quick to prepare. Its unique twist on traditional fried rice will impress family and friends alike.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 35 minutes from start to finish, making it ideal for busy weeknights.
• Flavor Explosion: The combination of sweet chili sauce, sriracha, and mayonnaise creates a creamy and spicy sauce that elevates the dish.
• Versatile Ingredients: Use whatever vegetables you have on hand! This recipe allows for easy substitutions based on your preferences.
• One-Pan Meal: Minimal cleanup is required as everything is cooked in one skillet or wok.
• Crowd-Pleasing: With its rich flavors and colorful presentation, this dish is sure to impress guests at your next gathering.

Tools and Preparation

Before diving into cooking, having the right tools can make all the difference. A few essential items will ensure your Bang Bang Chicken Fried Rice turns out perfectly.

Essential Tools and Equipment

• Large skillet or wok
• Small mixing bowl
• Wooden spoon or spatula
• Knife and cutting board

Importance of Each Tool

• Large skillet or wok: Provides ample space for stir-frying the rice and chicken evenly without overcrowding.
• Small mixing bowl: Perfect for combining ingredients like sauces, allowing for easy mixing before adding to the main dish.
• Knife and cutting board: Essential for chopping vegetables and chicken safely and efficiently.

Ingredients

A spicy and creamy twist on the classic fried rice, featuring tender chicken and a signature bang bang sauce.

For the Rice

• 2 cups cooked jasmine rice, cooled

For the Chicken

• 1 lb boneless, skinless chicken breast, diced

For Cooking

• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, corn)

For the Sauce

• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha
• 1 tbsp soy sauce
• 1 tsp sesame oil

For Garnish

• 2 green onions, sliced
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

How to Make Bang Bang Chicken Fried Rice

Step 1: Make the Bang Bang Sauce

In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, and soy sauce until smooth. Set this mixture aside; it will be added later.

Step 2: Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add diced chicken to the pan:
1. Cook until browned and fully cooked through (about 5-7 minutes).
2. Remove cooked chicken from the skillet and set aside.

Step 3: Sauté Garlic

In the same skillet:
1. Add another tablespoon of vegetable oil.
2. Add minced garlic; sauté for about 30 seconds until fragrant.

Step 4: Add Vegetables

To the skillet with garlic:
1. Add mixed vegetables.
2. Cook for about 2-3 minutes until they are tender.

Step 5: Stir-Fry Rice

Now it’s time to add the cooled jasmine rice:
1. Break up any clumps as you add it to the skillet.
2. Stir-fry for about 2-3 minutes until heated through.

Step 6: Combine Everything

Return the cooked chicken back to the skillet:
1. Pour over the prepared bang bang sauce.
2. Stir well to combine all ingredients thoroughly.

Step 7: Finish with Sesame Oil

Drizzle sesame oil over your fried rice mixture:
1. Toss everything together to ensure an even coating of flavors.

Step 8: Serve

Garnish with sliced green onions and chopped cilantro:
– Serve immediately with lime wedges on the side for a fresh squeeze of juice!

Enjoy your delicious Bang Bang Chicken Fried Rice, perfect for any meal!

How to Serve Bang Bang Chicken Fried Rice

Bang Bang Chicken Fried Rice is a vibrant and flavorful dish that can be served in various ways. Whether for a casual dinner or a special occasion, these serving suggestions will elevate your meal.

Bowl Presentation

• Serve the fried rice in deep bowls for a cozy feel. Top with extra bang bang sauce for an added kick.

Family Style

• Present the rice in a large platter, allowing everyone to serve themselves. Garnish with lime wedges and fresh cilantro for color.

With Fresh Salad

• Pair your fried rice with a light cucumber or avocado salad to balance the flavors and add freshness.

As a Wrap

• Use large lettuce leaves to wrap the fried rice for a fun and interactive dining experience. This adds crunch and makes it lighter.

How to Perfect Bang Bang Chicken Fried Rice

To ensure your Bang Bang Chicken Fried Rice turns out perfectly every time, consider these helpful tips.

• Use cold rice – Start with chilled jasmine rice as it prevents clumping and ensures even frying.
• Don’t overcrowd the pan – Cook in batches if necessary; this helps achieve a nice sear on the chicken and veggies.
• Adjust spice levels – Customize the amount of sriracha in your bang bang sauce based on your heat preference.
• Fresh ingredients matter – Utilize fresh vegetables and herbs for enhanced flavor and texture.
• Add protein options – Feel free to substitute or add shrimp, tofu, or beef if you prefer different proteins.
• Garnish generously – Don’t skimp on toppings like green onions and cilantro; they add freshness and visual appeal.

Best Side Dishes for Bang Bang Chicken Fried Rice

Complementing your Bang Bang Chicken Fried Rice with side dishes can create a well-rounded meal. Here are some great options to consider.

1. Spring Rolls – Crispy spring rolls filled with vegetables make an excellent crunchy addition.
2. Egg Drop Soup – A warm bowl of egg drop soup offers comfort and pairs nicely with fried rice.
3. Cucumber Salad – A refreshing cucumber salad adds crunch and balances out the richness of the dish.
4. Asian Slaw – A tangy slaw made with cabbage, carrots, and sesame dressing provides a nice contrast.
5. Edamame Beans – Lightly salted edamame is a simple yet nutritious side that complements the meal.
6. Miso Soup – This savory soup is perfect for warming up before enjoying your main dish.
7. Grilled Vegetables – Seasonal grilled veggies bring out the flavors of the fried rice while adding color to your plate.
8. Fruit Salad – A light fruit salad can cleanse the palate after this spicy meal.

Common Mistakes to Avoid

Avoiding mistakes can elevate your Bang Bang Chicken Fried Rice experience. Here are some common pitfalls and tips to steer clear of them.

• Skipping the sauce preparation: The bang bang sauce is crucial for flavor. Be sure to mix it well before incorporating it into the dish.
• Not using cooled rice: Freshly cooked rice can become mushy. Always use cooled jasmine rice or day-old rice for the best texture.
• Overcrowding the skillet: Cooking too much at once can lead to steaming instead of frying. Cook in batches if necessary to allow for proper browning.
• Ignoring vegetable freshness: Using wilted or old vegetables can ruin the dish’s taste. Always choose fresh, vibrant vegetables for maximum flavor.
• Under-seasoning: If you don’t taste as you go, the dish might lack depth. Adjust seasoning during cooking to ensure a well-balanced flavor profile.

Refrigerator Storage

• Store in an airtight container for up to 3-4 days in the refrigerator.
• Allow the fried rice to cool completely before sealing it in a container.

Freezing Bang Bang Chicken Fried Rice

• Freeze in a freezer-safe container for up to 2-3 months.
• Divide into portions for easier reheating later.

Reheating Bang Bang Chicken Fried Rice

• Oven: Preheat to 350°F (175°C), spread rice on a baking sheet, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover with a damp paper towel, and heat for about 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or oil to prevent sticking. Stir frequently until heated through.

Frequently Asked Questions

What is Bang Bang Chicken Fried Rice?

Bang Bang Chicken Fried Rice is a spicy and creamy twist on classic fried rice, featuring tender chicken and a flavorful bang bang sauce.

Can I customize my Bang Bang Chicken Fried Rice?

Absolutely! You can add different proteins like shrimp or tofu and swap out vegetables based on your preference.

How do I make my fried rice less spicy?

To reduce spice levels in your Bang Bang Chicken Fried Rice, cut back on sriracha or use mild chili sauce instead.

What type of rice works best for this recipe?

Jasmine rice is ideal due to its fragrance and texture but you can also use basmati rice if preferred.

Final Thoughts

Bang Bang Chicken Fried Rice combines delightful flavors with creamy textures, making it an appealing meal everyone will love. It’s versatile enough to customize with various proteins and vegetables, allowing endless possibilities. Try this recipe today and enjoy a delicious twist on traditional fried rice!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Bang Bang Chicken Fried Rice

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Bang Bang Chicken Fried Rice is a quick and flavorful dish that elevates traditional fried rice with a spicy, creamy bang bang sauce. This recipe combines tender chicken, fresh vegetables, and jasmine rice all stir-fried to perfection. Ideal for busy weeknights or casual gatherings, it promises to impress your family and friends with its vibrant flavors and eye-catching presentation. The unique blend of sweet chili sauce, sriracha, and mayonnaise creates a mouthwatering experience that’s both satisfying and easy to prepare. Enjoy a one-pan meal that minimizes cleanup while maximizing taste!

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Ingredients

Scale 1x2x3x

• 2 cups cooked jasmine rice
• 1 lb boneless, skinless chicken breast
• 3 cloves garlic
• 1 cup mixed vegetables (peas, carrots, corn)
• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha
• 1 tbsp soy sauce
• 1 tsp sesame oil

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Instructions

1. Make the bang bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, and soy sauce in a small bowl. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Cook diced chicken until browned (5-7 minutes). Remove and set aside.
3. In the same skillet, sauté minced garlic for 30 seconds until fragrant.
4. Add mixed vegetables; cook for 2-3 minutes until tender.
5. Stir in cooled jasmine rice and fry for another 2-3 minutes until heated through.
6. Return chicken to the skillet, pour in bang bang sauce, and mix well.
7. Drizzle with sesame oil and toss everything together before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 450
• Sugar: 6g
• Sodium: 820mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 70mg