Description
Indulge in the delightful flavors of a classic banana split with this easy-to-make Banana Split Dump Cake Recipe. This dessert marries the sweetness of ripe bananas, juicy strawberries, and tangy pineapple with a golden cake layer, all topped off with a rich whipped cream finish. Ready in just minutes, it’s an ideal treat for parties, family gatherings, or any time you crave something sweet. The best part? It requires no advanced baking skills—just layer the ingredients, bake, and enjoy! With its fresh fruit flavors and creamy texture, this dump cake is sure to be a crowd-pleaser.
Ingredients
Scale
- 4 medium ripe bananas
- 1 can (20 oz) crushed pineapple
- 1 cup fresh strawberries
- 1 box yellow or white cake mix
- ½ cup unsalted butter
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Layer sliced bananas at the bottom, followed by crushed pineapple and sliced strawberries.
- Sprinkle dry cake mix evenly on top without stirring.
- Drizzle melted butter evenly over the cake mix.
- Bake for 40 minutes until golden brown.
- Prepare whipped cream while cooling.
- Serve warm with whipped cream and additional fruit as garnishes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg