Description
Indulge in the delightful fusion of flavors with these Banana S’mores Muffins. Perfect for any time of day, these muffins combine the classic taste of s’mores with the comforting essence of banana bread. Each muffin is generously filled with graham cracker crumbs, rich chocolate chips, and gooey marshmallows, offering a sweet treat that’s both portable and satisfying. Whether you enjoy them at breakfast, as an afternoon snack, or as a fun dessert for gatherings, these muffins are sure to please kids and adults alike. Quick and easy to make, they require less than an hour from start to finish and can be made ahead for busy days.
Ingredients
Scale
- 2/3 cup packed light brown sugar
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2/3 cup mashed ripe banana (about 2 medium bananas)
- 1/2 cup sour cream
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 teaspoon cinnamon
- 3/4 cup graham cracker crumbs
- 2/3 cup whole milk
- 1 cup miniature chocolate chips, divided
- 1 cup miniature marshmallow bits, divided
Instructions
- Preheat the oven to 400°F and prepare a muffin pan with cupcake liners.
- In a mixing bowl, beat together melted butter and brown sugar until well combined. Add the egg, vanilla extract, mashed banana, and sour cream; mix until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
- Gradually add the dry ingredients to the wet mixture alternately with whole milk. Mix gently until just combined.
- Fold in three-fourths of the chocolate chips and marshmallow bits carefully.
- Spoon the batter into cupcake liners evenly and top each muffin with remaining chocolate chips and marshmallow bits.
- Bake for about 16 minutes or until golden brown.
- Let them cool in the pan for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg