Banana S’mores Muffins

These Banana S’mores Muffins are a delightful twist on the classic muffin. Loaded with graham cracker crumbs, chocolate chips, and marshmallows, they are perfect for breakfast or a sweet afternoon treat. These muffins bring all the flavors of s’mores into a portable form, making them great for picnics, brunches, or even as a fun dessert. Whether you’re a fan of banana bread or s’mores, this recipe combines the best of both worlds!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in less than an hour, perfect for busy mornings or last-minute gatherings.
• Delicious Flavor: The combination of ripe bananas and gooey marshmallows creates a mouthwatering taste that everyone will love.
• Versatile Treat: Enjoy these muffins as breakfast, snacks, or desserts – they fit any occasion!
• Kid-Friendly: Fun flavors and textures make these muffins a hit with kids and adults alike.
• Make Ahead: Bake a batch in advance and store them for easy grab-and-go snacks throughout the week.

Tools and Preparation

Making Banana S’mores Muffins is simple with the right tools. Gather your baking essentials to ensure smooth preparation.

Essential Tools and Equipment

• Muffin pan
• Cupcake liners
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups

Importance of Each Tool

• Muffin pan: Provides the perfect shape for your muffins, ensuring even baking.
• Mixing bowls: Using separate bowls helps prevent cross-contamination and makes mixing easier.
• Whisk: Essential for combining wet ingredients smoothly without lumps.

Ingredients

These easy Banana S’mores Muffins are loaded with graham cracker crumbs, chocolate chips, and marshmallows. They are a delicious way to start out the day.

For the Muffins

• 2/3 cup packed light brown sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup mashed ripe banana (2 medium sized)
• 1/2 cup sour cream
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 teaspoon cinnamon
• 3/4 cup graham cracker crumbs
• 2/3 cup whole milk
• 1 cup miniature chocolate chips, divided
• 1 cup miniature marshmallow bits, divided

How to Make Banana S’mores Muffins

Step 1: Preheat the Oven

Preheat the oven to 400°F. Prepare your muffin pan by placing 16 cupcake liners inside or spraying it with nonstick baking spray.

Step 2: Mix Wet Ingredients

In a mixing bowl, beat together the melted butter and brown sugar until combined. Add in the egg, vanilla extract, mashed banana, and sour cream. Beat again until smooth.

Step 3: Combine Dry Ingredients

In another bowl, stir together the all-purpose flour, baking powder, baking soda, table salt, cinnamon, and graham cracker crumbs until well mixed.

Step 4: Mix Together

Add the dry ingredients to the wet mixture alternately with the whole milk. Stir just until everything is combined; be careful not to over-mix.

Step 5: Add Chocolate Chips and Marshmallow Bits

Gently fold in 3/4 cup of miniature chocolate chips and 3/4 cup of miniature marshmallow bits by hand to avoid breaking them.

Step 6: Fill Muffin Liners

Spoon the batter into each cupcake liner evenly. Top each muffin with the remaining chocolate chips and marshmallow bits.

Step 7: Bake

Bake in your preheated oven for about 16 minutes or until they are golden brown.

Step 8: Cool Down

Let the muffins cool in the pan for about 3-4 minutes before gently removing them to a wire rack to cool completely. Store any leftovers in a sealed container.

How to Serve Banana S’mores Muffins

Banana S’mores Muffins are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at breakfast, as a snack, or for dessert, these muffins will impress everyone. Here are some fun serving suggestions.

With a Side of Fresh Fruit

• Mixed Berries: Serve with strawberries, blueberries, and raspberries for a refreshing contrast.
• Sliced Bananas: Enhance the banana flavor by adding fresh slices on top of the muffins.

Drizzled with Chocolate Sauce

• Chocolate Ganache: A warm chocolate ganache adds richness and makes them even more indulgent.
• Caramel Sauce: Drizzling caramel gives a sweet touch that pairs well with the muffins.

Pairing with Nut Butter

• Peanut Butter Spread: A layer of peanut butter can add creaminess and protein to your muffin.
• Almond Butter: For a nutty twist, almond butter complements the flavors beautifully.

Enjoying with Coffee or Tea

• Hot Coffee: The rich aroma of coffee enhances the sweetness of the muffins.
• Herbal Tea: A soothing herbal tea provides a calming balance to the sweet treat.

How to Perfect Banana S’mores Muffins

To ensure your Banana S’mores Muffins turn out perfectly every time, follow these helpful tips.

• Boldly choose ripe bananas: Use fully ripe bananas for maximum sweetness and moisture in your muffins.
• Boldly measure flour correctly: Spoon flour into your measuring cup and level off to avoid dense muffins.
• Boldly mix gently: Combine wet and dry ingredients carefully to maintain a light texture; over-mixing can lead to toughness.
• Boldly check for doneness: Insert a toothpick into the center; it should come out clean or with a few moist crumbs when fully baked.

Best Side Dishes for Banana S’mores Muffins

Banana S’mores Muffins pair wonderfully with various side dishes that complement their flavors. Here are some great options to consider.

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tanginess, making it a perfect pairing.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the muffins.
3. Granola Parfait: Layer granola with yogurt and fruit for a crunchy contrast alongside the soft muffins.
4. Fruit Salad: A colorful fruit salad offers freshness and lightness to your meal.
5. Cottage Cheese: High in protein, cottage cheese is a great side that adds texture without overwhelming flavors.
6. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds can create a nutritious breakfast alongside your muffins.
7. Oatmeal: Creamy oatmeal topped with fruits mirrors the muffin’s flavor profile while being comforting.
8. Chia Seed Pudding: This healthy option provides fiber and pairs well with the sweet notes of the muffins.

Common Mistakes to Avoid

Avoiding common mistakes can help you make the best Banana S’mores Muffins. Here are some pitfalls to watch out for:

• Overmixing the batter: Mixing too much can lead to dense muffins. Stir until just combined for a light texture.
• Using unripe bananas: Unripe bananas won’t provide the sweetness and moisture needed. Use ripe, brown-spotted bananas for best flavor.
• Skipping the liners: Not using cupcake liners can make cleanup difficult. Always line your muffin pan to prevent sticking.
• Incorrect oven temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven accurately before baking.
• Not measuring ingredients properly: Inaccurate measuring can affect the recipe’s balance. Use measuring cups and spoons for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep muffins at room temperature if consumed within two days.

Freezing Banana S’mores Muffins

• Freeze for up to 3 months in a resealable freezer bag.
• Make sure to let them cool completely before freezing to prevent ice crystals.

Reheating Banana S’mores Muffins

• Oven: Preheat to 350°F and warm muffins for about 10 minutes.
• Microwave: Heat one muffin for 15-20 seconds on medium power.
• Stovetop: Place a muffin in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Can I use regular chocolate chips instead of miniature ones in Banana S’mores Muffins?

Yes, you can use regular chocolate chips, but keep an eye on baking time as they may take longer to melt.

What other ingredients can I add to Banana S’mores Muffins?

Consider adding nuts or dried fruits for added texture and flavor. You could also try different types of chocolate.

How do I know when my Banana S’mores Muffins are done?

Muffins are done when a toothpick inserted into the center comes out clean or with a few crumbs attached.

Can I make these muffins gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

Banana S’mores Muffins offer a delightful twist on traditional muffins by combining flavors we all love. Their versatility allows for plenty of customization, whether you prefer different chocolates or added fruits. Try this easy recipe today, and enjoy these scrumptious treats any time of day!

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Banana S’mores Muffins

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• Author: Vanessa
• Total Time: 31 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful fusion of flavors with these Banana S’mores Muffins. Perfect for any time of day, these muffins combine the classic taste of s’mores with the comforting essence of banana bread. Each muffin is generously filled with graham cracker crumbs, rich chocolate chips, and gooey marshmallows, offering a sweet treat that’s both portable and satisfying. Whether you enjoy them at breakfast, as an afternoon snack, or as a fun dessert for gatherings, these muffins are sure to please kids and adults alike. Quick and easy to make, they require less than an hour from start to finish and can be made ahead for busy days.

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Ingredients

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• 2/3 cup packed light brown sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup mashed ripe banana (about 2 medium bananas)
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 teaspoon cinnamon
• 3/4 cup graham cracker crumbs
• 2/3 cup whole milk
• 1 cup miniature chocolate chips, divided
• 1 cup miniature marshmallow bits, divided

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Instructions

1. Preheat the oven to 400°F and prepare a muffin pan with cupcake liners.
2. In a mixing bowl, beat together melted butter and brown sugar until well combined. Add the egg, vanilla extract, mashed banana, and sour cream; mix until smooth.
3. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
4. Gradually add the dry ingredients to the wet mixture alternately with whole milk. Mix gently until just combined.
5. Fold in three-fourths of the chocolate chips and marshmallow bits carefully.
6. Spoon the batter into cupcake liners evenly and top each muffin with remaining chocolate chips and marshmallow bits.
7. Bake for about 16 minutes or until golden brown.
8. Let them cool in the pan for a few minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (70g)
• Calories: 180
• Sugar: 10g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg