Description
Indulge in the ultimate dessert fusion with these Banana Bread Blondies! Combining the moistness of classic banana bread with the rich flavor of blondies, this one-bowl recipe is effortless to prepare. The use of ripe bananas, brown sugar, and a hint of cinnamon creates a comforting and delicious treat that’s perfect for any occasion. Topped with a luscious brown butter frosting, these blondies are sure to become a household favorite. Whether you’re hosting a potluck or enjoying a cozy night in, these delightful bars are versatile enough to satisfy your sweet cravings any time of the day!
Ingredients
Scale
- ½ cup unsalted butter (melted)
- 1 cup light brown sugar
- 2 teaspoons vanilla extract
- 1 large egg
- ½ cup mashed banana (about one medium-large banana)
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1½ – 2 teaspoons cinnamon (to taste)
Instructions
- Preheat oven to 350°F. Line an 8 x 8 inch baking pan with aluminum foil and spray it with cooking spray.
- In a mixing bowl, combine melted butter, brown sugar, and salt; mix well.
- Add egg, vanilla extract, and cinnamon; stir until combined.
- Fold in mashed banana, then gradually add flour until smooth.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until set in the center. Let cool completely.
- For the frosting: melt additional butter in a saucepan over medium heat until amber; mix in brown sugar, milk, and salt. Bring to a boil then cool slightly before whisking in powdered sugar and vanilla.
- Frost cooled blondies, allow to set, slice into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg