Banana Bread Blondies

If you love banana bread AND blondies as well, you must try these easy Banana Bread Blondies. This simple, one-bowl dessert recipe makes the best moist and fudgy banana blondies, with brown sugar and cinnamon. And, with sweet brown butter frosting, they are extra delicious! Perfect for potlucks, family gatherings, or just a cozy night in, these treats combine classic flavors that everyone adores.

Why You’ll Love This Recipe

• Easy to Make: With just one bowl and simple steps, these blondies come together quickly.
• Delicious Flavor: The combination of ripe bananas, brown sugar, and cinnamon delivers a rich and comforting taste.
• Versatile Treat: Enjoy them as a dessert or snack any time of the day; they’re perfect for breakfast too!
• Fudgy Texture: The moistness from the bananas creates a delightful fudgy texture that will have everyone coming back for more.
• Irresistible Frosting: The brown butter frosting adds an extra layer of flavor that elevates these blondies to new heights.

Tools and Preparation

Before diving into making Banana Bread Blondies, gather your tools. Having the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• 8 x 8 inch baking pan
• Mixing bowl
• Whisk
• Medium saucepan
• Measuring cups and spoons
• Aluminum foil

Importance of Each Tool

• Baking Pan: A sturdy 8 x 8 inch pan ensures even baking for your blondies.
• Mixing Bowl: A medium bowl is perfect for combining ingredients without making a mess.
• Whisk: This tool helps to blend the batter smoothly, ensuring no lumps remain.
• Saucepan: Ideal for melting butter and preparing the frosting without burning it.

Ingredients

Ingredients:
– ½ cup unsalted butter-melted
– 1 cup light brown sugar
– 2 teaspoon vanilla
– 1 large egg
– 1 ½ -2 teaspoon cinnamon (to taste)
– ¼ teaspoon salt
– 1 cup flour
– ½ cup mashed banana (one medium-large banana)
– ¼ cup butter
– 6 Tablespoons light brown sugar
– 2 Tablespoons milk
– Dash of salt
– 1 teaspoon vanilla
– 1 cup powdered sugar

How to Make Banana Bread Blondies

Step 1: Preheat the Oven

Preheat oven to 350 F. Line an 8 x 8 inch baking pan with aluminum foil, leaving an overhang on the sides for easy removal later. Spray the foil with cooking spray to prevent sticking.

Step 2: Prepare the Batter

In a medium bowl:
1. Mix together melted butter, light brown sugar, and salt until combined.
2. Add in the egg, vanilla extract, and cinnamon. Stir until well mixed.
3. Fold in the mashed banana until incorporated.

Step 3: Combine Dry Ingredients

1. Gradually add flour to the mixture.
2. Stir until smooth and fully combined.
3. Pour the batter into your prepared baking pan and smooth out the top.

Step 4: Bake the Blondies

Bake in preheated oven for about 25–30 minutes or until the center has set. Once done, remove from oven and let cool to room temperature.

Step 5: Make the Brown Butter Frosting

In a medium saucepan:
1. Melt additional butter over medium heat; cook until it turns a nice amber color while stirring constantly (be careful not to burn).
2. Stir in brown sugar, milk, and a dash of salt; bring to a boil.
3. Remove from heat and cool for about 10–15 minutes.
4. Whisk in vanilla extract and powdered sugar until smooth.

Step 6: Frosting & Serving

Spread frosting evenly over cooled blondies. Allow frosting to set before slicing into squares and serving.

Enjoy your homemade Banana Bread Blondies!

How to Serve Banana Bread Blondies

Banana Bread Blondies are a delightful dessert that can be served in various ways to enhance their flavor and presentation. Whether you’re hosting a gathering or simply enjoying them at home, these serving suggestions will elevate your experience.

With Fresh Fruit

• Sliced Bananas: Top the blondies with fresh banana slices for an extra banana boost.
• Berries: Serve with strawberries or blueberries for a refreshing contrast and vibrant color.

With Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream pairs perfectly with the warm blondies, creating a sweet and creamy balance.
• Chocolate Ice Cream: For chocolate lovers, chocolate ice cream adds a rich flavor that complements the blondies.

With Whipped Cream

• Homemade Whipped Cream: A dollop of freshly whipped cream on top adds lightness and enhances the sweetness of the dessert.
• Flavored Whipped Cream: Consider adding a hint of vanilla or cinnamon to the whipped cream for added flavor.

As Part of a Dessert Platter

• Dessert Board: Include banana bread blondies on a dessert platter with cookies, brownies, and fruit for a variety of treats to share.
• Coffee Pairing: Serve alongside coffee for a delightful afternoon treat.

How to Perfect Banana Bread Blondies

To make your Banana Bread Blondies even better, keep these tips in mind. Following these suggestions will ensure you achieve moist, delicious blondies every time.

• Use Ripe Bananas: Overripe bananas add natural sweetness and moisture to your blondies.
• Don’t Overmix the Batter: Mix just until combined to keep the texture fudgy and tender.
• Check for Doneness Early: Ovens vary; check your blondies 5 minutes before the suggested baking time to avoid overbaking.
• Cool Completely Before Frosting: Allow blondies to cool completely so that the frosting doesn’t melt off when spread.
• Experiment with Add-ins: Try adding nuts or chocolate chips for additional flavor and texture.

Best Side Dishes for Banana Bread Blondies

Pairing side dishes with your Banana Bread Blondies can create a more complete dessert experience. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich flavors of the blondies.
2. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a creamy, crunchy side that balances sweetness.
3. Cheese Plate: Include cheeses like brie or goat cheese for a savory element that complements the dessert’s sweetness.
4. Chocolate Fondue: Dip pieces of blondie into melted chocolate for an indulgent treat that’s fun to share.
5. Nutty Granola Bars: These provide crunch and are a healthier option alongside your sweet treat.
6. Espresso or Coffee: A strong cup of coffee enhances the flavors of both the blondies and any frosting used.

Common Mistakes to Avoid

Baking Banana Bread Blondies can be a delightful experience, but there are some common errors to watch out for.

• Using unripe bananas: Unripe bananas lack the sweetness and moisture needed for the best blondies. Always use ripe or overripe bananas for optimal flavor.
• Not measuring ingredients accurately: Baking is a science, and incorrect measurements can ruin your blondies. Use a kitchen scale or measuring cups to ensure precision.
• Overmixing the batter: Overmixing can lead to dense blondies instead of the desired fudgy texture. Mix just until combined for light and fluffy results.
• Skipping the cooling time: Cutting into warm blondies can cause them to crumble. Allow them to cool completely in the pan before slicing for clean edges.
• Ignoring oven calibration: Every oven is different; yours might not reach 350°F accurately. Use an oven thermometer to ensure your temperature is spot on for perfect baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of blondies to prevent sticking.

Freezing Banana Bread Blondies

• Wrap individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor.

Reheating Banana Bread Blondies

• Oven: Preheat to 350°F, place blondies on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat one blondie at a time on medium power for about 10-15 seconds until warm.
• Stovetop: Place blondie in a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Can I use whole wheat flour for Banana Bread Blondies?

Yes, you can use whole wheat flour instead of all-purpose flour. However, it may change the texture slightly.

How do I make my Banana Bread Blondies more chocolatey?

Add chocolate chips or chunks to the batter before baking. This addition complements the banana flavor perfectly!

What should I do if my blondies are too dry?

If your Banana Bread Blondies come out dry, make sure you’re using ripe bananas and not overbaking them. Adding an extra tablespoon of butter can also help.

How do I know when my Banana Bread Blondies are done?

The edges should be set and slightly golden while the center may look slightly underbaked. It will continue to firm up as it cools.

Can I add nuts to my Banana Bread Blondies?

Absolutely! Chopped walnuts or pecans add a nice crunch and flavor contrast. Just fold them into the batter before baking.

Final Thoughts

Banana Bread Blondies are a perfect blend of flavors that everyone will love. They are versatile enough to customize with your favorite mix-ins like chocolate chips or nuts. Whether you’re serving them at a party or enjoying them as a treat at home, these blondies are sure to impress! Try this recipe today and delight

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Banana Bread Blondies

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Approximately 9 servings 1x

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Description

Indulge in the ultimate dessert fusion with these Banana Bread Blondies! Combining the moistness of classic banana bread with the rich flavor of blondies, this one-bowl recipe is effortless to prepare. The use of ripe bananas, brown sugar, and a hint of cinnamon creates a comforting and delicious treat that’s perfect for any occasion. Topped with a luscious brown butter frosting, these blondies are sure to become a household favorite. Whether you’re hosting a potluck or enjoying a cozy night in, these delightful bars are versatile enough to satisfy your sweet cravings any time of the day!

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Ingredients

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• ½ cup unsalted butter (melted)
• 1 cup light brown sugar
• 2 teaspoons vanilla extract
• 1 large egg
• ½ cup mashed banana (about one medium-large banana)
• 1 cup all-purpose flour
• ¼ teaspoon salt
• 1½ – 2 teaspoons cinnamon (to taste)

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Instructions

1. Preheat oven to 350°F. Line an 8 x 8 inch baking pan with aluminum foil and spray it with cooking spray.
2. In a mixing bowl, combine melted butter, brown sugar, and salt; mix well.
3. Add egg, vanilla extract, and cinnamon; stir until combined.
4. Fold in mashed banana, then gradually add flour until smooth.
5. Pour batter into the prepared pan and spread evenly.
6. Bake for 25–30 minutes or until set in the center. Let cool completely.
7. For the frosting: melt additional butter in a saucepan over medium heat until amber; mix in brown sugar, milk, and salt. Bring to a boil then cool slightly before whisking in powdered sugar and vanilla.
8. Frost cooled blondies, allow to set, slice into squares, and serve.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 15g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg