Description
Indulge in the delightful world of Banana Blondies, a sweet treat that transforms ripe bananas into a chewy, flavor-packed dessert. Perfect for any occasion, from family gatherings to cozy nights at home, these blondies are irresistibly good and easy to make. With a rich combination of brown sugar and vanilla, each bite offers a satisfying texture and the comforting taste of banana. Versatile and customizable, you can add your favorite mix-ins like nuts or chocolate chips for an extra pop of flavor. Enjoy them warm with ice cream or as a simple snack on their own. Discover how this quick recipe can turn overripe bananas into a delicious dessert that will delight everyone!
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2–3 ripe bananas
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- Optional: chopped nuts or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- In a mixing bowl, whisk melted butter and brown sugar until smooth.
- Add the egg and vanilla extract; mix well before folding in the mashed bananas.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined; fold in any optional mix-ins.
- Spread batter evenly in the prepared pan and bake for 25–30 minutes or until golden.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg