Banana Blondies: 7 Simple Banana Dessert Recipes to Love

These Banana Blondies: 7 Simple Banana Dessert Recipes to Love are a delightful treat that will satisfy your sweet tooth and utilize those ripe bananas sitting on your counter. They’re perfect for any occasion, from a quick family dessert to a crowd-pleasing snack at gatherings. The chewy texture, combined with the rich flavors of brown sugar and vanilla, makes these blondies a standout choice for banana lovers everywhere.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious blondies in no time.
• Versatile: Customize your blondies with mix-ins like nuts or chocolate chips to suit your taste.
• Crowd-Pleasing: Yielding 12 generous servings, these blondies are great for sharing at parties or gatherings.
• Healthy Twist: Use whole wheat flour or add oats for a more nutritious version without sacrificing taste.
• Perfectly Chewy: The combination of ripe bananas and brown sugar gives these blondies their delightful chewy texture.

Tools and Preparation

Before diving into this scrumptious recipe, gather your tools and prepare your workspace to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (8×8-inch)
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without spilling.
• Whisk: Helps achieve a smooth batter by blending ingredients thoroughly.
• Baking pan: A sturdy pan ensures even baking, giving you perfectly cooked blondies.
• Rubber spatula: Great for scraping down the sides of bowls and folding in mix-ins without damaging the batter.

Ingredients

These chewy banana blondies are a simple banana dessert recipe made with 2 or 3 ripe bananas, brown sugar, and vanilla. Perfect for quick baking, serving a crowd, or customizing with healthy and cultural twists.

For the Blondies

• ½ cup (113g) unsalted butter, melted
• 1 cup (200g) brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ripe bananas, mashed (or 3 for stronger banana flavor)
• 1 cup (125g) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon cinnamon (optional)
• ¼ teaspoon salt
• Optional mix-ins: ½ cup chopped walnuts, pecans, or chocolate chips

How to Make Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by lining it with parchment paper or greasing it lightly.

Step 2: Mix Butter and Sugar

In a mixing bowl, whisk together the melted butter and packed brown sugar until smooth. This mixture should be well combined before moving on.

Step 3: Add Wet Ingredients

Add one large egg and two teaspoons of vanilla extract to the bowl. Stir until fully incorporated. Then fold in the mashed bananas until everything is well mixed.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, optional cinnamon, and salt. Ensure there are no lumps before proceeding.

Step 5: Mix It All Together

Gently combine the dry ingredients with the banana mixture. Stir just until you see no dry flour; avoid overmixing. If desired, fold in any optional mix-ins like walnuts or chocolate chips at this stage.

Step 6: Bake

Spread the batter evenly in your prepared pan. Bake in the preheated oven for about 25–30 minutes. The edges should turn golden brown, and a toothpick inserted into the center should come out mostly clean.

Step 7: Cool and Slice

Allow the blondies to cool in the pan for about 15–20 minutes before slicing them into squares. Enjoy your delicious banana blondies!

How to Serve Banana Blondies: 7 Simple Banana Dessert Recipes to Love

These banana blondies are a delightful dessert that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them at home, here are some delicious serving suggestions.

Serve Warm with Ice Cream

• Vanilla Ice Cream: The classic pairing that complements the warm, chewy texture of banana blondies.
• Chocolate Ice Cream: For chocolate lovers, this combination adds an extra layer of indulgence.

Pair with Fresh Fruit

• Sliced Strawberries: Fresh strawberries add a vibrant color and a tart contrast to the sweetness of the blondies.
• Blueberries: These juicy berries enhance the dessert’s flavor and provide a pop of freshness.

Drizzle with Sauces

• Caramel Sauce: A drizzle of caramel brings out the rich flavors of the banana blondies and adds a touch of decadence.
• Chocolate Sauce: For an extra sweet treat, chocolate sauce pairs perfectly with these chewy bars.

Enjoy with Coffee or Tea

• Brewed Coffee: The warmth of coffee enhances the dessert experience and balances the sweetness of the blondies.
• Herbal Tea: A calming herbal tea provides a soothing contrast for those who prefer a lighter drink option.

How to Perfect Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Perfecting your banana blondies is easy with just a few simple tips. Follow these suggestions to ensure they turn out delicious every time.

• Use Ripe Bananas: Overripe bananas give more natural sweetness and enhance the overall banana flavor.
• Don’t Overmix: Stir just until combined to keep your blondies chewy and moist. Overmixing can lead to tough bars.
• Check for Doneness: Use a toothpick inserted into the center. It should come out mostly clean for perfect texture.
• Allow to Cool: Let your blondies cool before cutting. This helps them set properly and makes slicing easier.

Best Side Dishes for Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Serving banana blondies alongside complementary side dishes can elevate your dessert experience. Here are some great options:

1. Whipped Cream: Light and fluffy, it adds an airy contrast that balances the chewiness of the blondies.
2. Fruit Salad: A mix of seasonal fruits provides freshness and acidity, enhancing the overall flavor profile.
3. Yogurt Parfait: Layering yogurt with granola creates a crunchy texture that contrasts nicely with soft blondies.
4. Chocolate-Dipped Pretzels: The salty crunch of pretzels dipped in chocolate offers an exciting twist alongside sweet desserts.
5. Nut Mix: A blend of nuts delivers crunchiness and healthy fats, making it an excellent snack option on the side.
6. Cheese Platter: Soft cheeses like brie can create an interesting sweet-and-savory pairing with banana blondies.

Common Mistakes to Avoid

When making Banana Blondies: 7 Simple Banana Dessert Recipes to Love, a few common mistakes can affect the outcome. Here are some tips to ensure your blondies turn out perfectly.

• Using unripe bananas – Unripe bananas do not provide the sweetness and flavor needed. Always use ripe or overripe bananas for the best results.
• Overmixing the batter – Overmixing can lead to dense blondies. Mix just until the ingredients are combined for a chewy texture.
• Incorrect oven temperature – Baking at the wrong temperature can cause uneven baking. Always preheat your oven and confirm it’s accurate to get perfectly baked blondies.
• Skipping optional mix-ins – While the base recipe is delicious, adding mix-ins like nuts or chocolate chips can elevate your blondies. Don’t skip this step if you want extra flavor and texture!
• Not letting them cool before slicing – Cutting into hot blondies can result in a messy presentation. Allow them to cool for at least 15-20 minutes before slicing.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Banana Blondies: 7 Simple Banana Dessert Recipes to Love

• Wrap individual blondies in plastic wrap and place them in a freezer-safe bag.
• They can be stored for up to 3 months in the freezer.

Reheating Banana Blondies: 7 Simple Banana Dessert Recipes to Love

• Oven – Preheat your oven to 350°F (175°C) and warm for about 10 minutes.
• Microwave – Heat each blondie for about 15-20 seconds until warm.
• Stovetop – Place on a skillet on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What are Banana Blondies: 7 Simple Banana Dessert Recipes to Love?

Banana blondies are a chewy dessert made with ripe bananas, brown sugar, and vanilla. They offer a delightful twist on traditional brownies.

Can I customize my Banana Blondies?

Yes! You can add various mix-ins such as chocolate chips, nuts, or dried fruit. This allows you to create different flavor profiles every time you bake.

How do I know when my banana blondies are done?

Insert a toothpick into the center; it should come out mostly clean with a few moist crumbs attached. If it comes out wet, they need more baking time.

Can I use frozen bananas for this recipe?

Absolutely! Thaw frozen bananas before using them in your recipe for optimal texture and flavor.

Final Thoughts

These Banana Blondies: 7 Simple Banana Dessert Recipes to Love are not only easy to make but also incredibly versatile. With their chewy texture and rich banana flavor, they are perfect for any occasion. Feel free to get creative with mix-ins or toppings; you can truly make this recipe your own! Try making these delicious blondies today!

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Banana Blondies

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Serves approximately 12 blondies 1x

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Description

Indulge in the delightful world of Banana Blondies, a sweet treat that transforms ripe bananas into a chewy, flavor-packed dessert. Perfect for any occasion, from family gatherings to cozy nights at home, these blondies are irresistibly good and easy to make. With a rich combination of brown sugar and vanilla, each bite offers a satisfying texture and the comforting taste of banana. Versatile and customizable, you can add your favorite mix-ins like nuts or chocolate chips for an extra pop of flavor. Enjoy them warm with ice cream or as a simple snack on their own. Discover how this quick recipe can turn overripe bananas into a delicious dessert that will delight everyone!

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Ingredients

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• ½ cup unsalted butter
• 1 cup brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2–3 ripe bananas
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• Optional: chopped nuts or chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
2. In a mixing bowl, whisk melted butter and brown sugar until smooth.
3. Add the egg and vanilla extract; mix well before folding in the mashed bananas.
4. In another bowl, combine flour, baking powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined; fold in any optional mix-ins.
6. Spread batter evenly in the prepared pan and bake for 25–30 minutes or until golden.
7. Allow to cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (45g)
• Calories: 180
• Sugar: 12g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg