Description
Balsamic Strawberry Caprese is a vibrant and refreshing twist on the classic salad that combines juicy strawberries, creamy mozzarella, and aromatic basil. Drizzled with rich balsamic glaze, this dish is not only visually stunning but also bursting with flavor. Ideal for summer picnics or elegant dinners, it’s a crowd-pleaser that impresses guests while being simple enough for everyday enjoyment.
Ingredients
Scale
- 1 cup fresh mozzarella balls (bocconcini)
- 2 cups ripe strawberries (halved)
- ½ cup fresh basil leaves
- ¼ cup balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and slice strawberries into halves or quarters. Rinse and pat dry basil leaves.
- In a large bowl, combine sliced strawberries and mozzarella balls. Gently toss to mix.
- Add fresh basil leaves to the mixture, folding them in lightly.
- Drizzle balsamic glaze generously over the salad followed by olive oil.
- Season with salt and freshly cracked black pepper to enhance flavors.
- Serve immediately on plates or in the mixing bowl for a casual feel.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg