Balsamic Steak Gorgonzola Salad with Grilled Corn

Published: October 10, 2025

by Vanessaa

Why You’ll Love This Recipe

Quick and Easy: This recipe takes just 20 minutes to prepare, making it ideal for busy weeknights.
Flavor Explosion: The combination of balsamic vinegar, Gorgonzola, and fresh herbs creates a mouthwatering flavor profile.
Healthy and Nutritious: Packed with greens, fresh veggies, and lean protein, this salad is a wholesome choice for any meal.
Versatile Meal Option: Enjoy it as a main dish or serve it as a side to complement grilled meats during outdoor gatherings.
Stunning Presentation: The colorful ingredients make for an eye-catching dish that’s perfect for entertaining.

Tools and Preparation

To make the Balsamic Steak Gorgonzola Salad with Grilled Corn, you will need some essential tools that will help streamline the cooking process.

Essential Tools and Equipment

Cast iron grill pan or outdoor grill
Large ziplock bag
Medium-sized bowl
Small bowl for gremolata
Whisk

Importance of Each Tool

Cast iron grill pan or outdoor grill: Ideal for achieving those perfect grill marks on steak and corn while enhancing flavor.
Large ziplock bag: Perfect for marinating the steak evenly without any mess.
Small bowl: Necessary for mixing the gremolata, allowing flavors to meld together beautifully.

Ingredients

For the Steak Marinade

1 lb sirloin steak
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
1/4 cup extra virgin olive oil
1/2 teaspoon dijon mustard
1/4 teaspoon garlic powder
1/2 teaspoon coarse salt
1/4 teaspoon ground black pepper

For the Salad

1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
4 ounces Gorgonzola cheese, crumbled
2 heads endive lettuce, outer leaves removed, halved and roughly chopped into 2 inch pieces
6 cups mixed spring greens

For the Grilled Corn & Gremolata

1 corn on the cob, husk removed
1 tablespoon extra virgin olive oil (for drizzling corn)
2 tablespoons basil leaves, minced
2 tablespoons parsley, minced
1 clove garlic, minced
1 tablespoon lemon zest

For the Vinaigrette

3 tablespoons balsamic vinegar
½ cup extra virgin olive oil
½ teaspoon dijon mustard
Dash of salt and fresh ground black pepper

How to Make Balsamic Steak Gorgonzola Salad with Grilled Corn

Step 1: Marinate the Steak

In a medium size bowl, stir together all ingredients for the marinade. Place the steak in a large ziplock bag. Pour marinade over the steak, seal the bag tightly, and shake to coat thoroughly. Chill in the fridge for 30 minutes.

Step 2: Make the Gremolata

Combine the minced basil leaves, parsley, lemon zest, and minced garlic in a small bowl. Mix well and set aside.

Step 3: Grill the Corn

Preheat your cast iron grill pan on medium-high heat or prepare your outdoor grill. Drizzle olive oil over the corn on the cob and sprinkle liberally with salt and pepper. Using tongs, place it on the heated grill. Cook until you see grill marks form on each side of the corn kernels—about 10 minutes total. Once finished grilling, remove from heat and let cool before slicing off corn kernels.

Step 4: Grill the Steak

Remove marinated steak from the fridge. Place it on your preheated grill or grill pan. Grill both sides for about 4–5 minutes for rare to medium rare doneness. After grilling, remove steak to a plate and let rest for five minutes before slicing thinly against the grain.

Step 5: Prepare Vinaigrette

In a small bowl, whisk together all vinaigrette ingredients until emulsified.

Step 6: Assemble Salad

In a large mixing bowl, toss half of the vinaigrette with half of the gremolata along with mixed greens, endives, cherry tomatoes, crumbled Gorgonzola cheese, sliced corn kernels, and red onion until well combined.

Step 7: Serve

Lay sliced steak atop your salad mixture. Drizzle with remaining gremolata and vinaigrette as desired before serving. Enjoy!

How to Serve Balsamic Steak Gorgonzola Salad with Grilled Corn

Serving the Balsamic Steak Gorgonzola Salad with Grilled Corn is a delightful experience. This salad can be enjoyed in various ways, making it versatile for any occasion or meal type.

As a Main Course

A hearty dish: This salad is filling enough to serve as a main course, perfect for lunch or dinner.
Balanced meal: The combination of protein from the steak and nutrients from the greens makes it a well-rounded option.

With Crusty Bread

Perfect pairing: Serve the salad with warm, crusty bread to soak up any extra balsamic vinaigrette.
Ideal for sharing: It makes for a great communal meal when you have guests over.

In a Wrap

Easy lunch option: Roll the salad ingredients in a whole wheat wrap for a delicious on-the-go meal.
Fun twist: This variation adds texture and is perfect for picnics or packed lunches.

With Wine

Refreshing drink suggestion: Pair this dish with a glass of red wine, such as Cabernet Sauvignon, to enhance the flavors.
Dining experience: Serving it with wine elevates your dining experience, making it feel special.

How to Perfect Balsamic Steak Gorgonzola Salad with Grilled Corn

To make your Balsamic Steak Gorgonzola Salad with Grilled Corn even better, here are some tips that will help you elevate this dish.

Choose quality steak: Opt for high-quality sirloin steak for a more flavorful and tender result.
Marinate longer: If time allows, marinate the steak for an hour or more to enhance its flavor.
Grill vegetables too: Consider grilling additional vegetables like bell peppers or zucchini to add more depth to your salad.
Serve fresh: Make sure to serve the salad immediately after assembling to keep the greens crisp and vibrant.
Adjust seasoning: Taste and adjust salt and pepper as needed before serving; every palate is different!
Experiment with cheese: While Gorgonzola is delicious, try other cheeses like feta or goat cheese if you prefer different flavors.

Best Side Dishes for Balsamic Steak Gorgonzola Salad with Grilled Corn

Adding side dishes can enhance your meal experience. Here are some perfect accompaniments that pair well with this salad.

Garlic Bread – A crunchy and buttery side that’s perfect for soaking up leftover dressing.
Roasted Potatoes – Crispy potatoes seasoned with herbs bring hearty comfort alongside the fresh salad.
Grilled Asparagus – Lightly seasoned grilled asparagus adds a nice crunch and complements the steak beautifully.
Coleslaw – A tangy coleslaw provides a refreshing contrast to the rich flavors of the salad.
Quinoa Salad – A protein-packed quinoa salad can balance out the dish while adding texture.
Caprese Skewers – Fresh mozzarella, tomatoes, and basil on skewers make for an easy-to-eat appetizer.
Fruit Salad – A light fruit salad offers sweetness that contrasts nicely with savory elements of the meal.
Couscous Salad – Light couscous mixed with veggies and herbs adds an elegant touch to your table setting.

Common Mistakes to Avoid

When making the Balsamic Steak Gorgonzola Salad with Grilled Corn, it’s easy to overlook a few key details. Here are some common mistakes to avoid:

Skipping the marinade: Not marinating the steak can lead to a less flavorful dish. Ensure you give it at least 30 minutes in the marinade for optimal taste.
Overcooking the steak: Cooking the steak too long will make it tough. Aim for 4-5 minutes per side for a perfect rare to medium-rare finish.
Neglecting the gremolata: Forgetting this fresh herb mix can diminish the salad’s flavor. Always prepare it ahead of time and sprinkle it generously over your salad.
Using low-quality cheese: Using inferior Gorgonzola can affect the salad’s overall richness. Opt for a good quality cheese for better results.
Not letting the steak rest: Cutting into the steak immediately after grilling releases juices, making it dry. Let it rest for five minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

Store the salad in an airtight container.
It can last up to 3 days in the refrigerator.
Keep dressing separate to maintain freshness.

Freezing Balsamic Steak Gorgonzola Salad with Grilled Corn

Freezing is not recommended due to texture changes in vegetables and cheese.
If necessary, store only the grilled corn and steak separately.

Reheating Balsamic Steak Gorgonzola Salad with Grilled Corn

Oven: Preheat to 350°F (175°C). Place steak and corn on a baking sheet, cover with foil, and heat for about 10-15 minutes.
Microwave: Use a microwave-safe dish. Heat in short intervals of 30 seconds until warmed through, avoiding overcooking.
Stovetop: In a skillet over medium heat, add a splash of oil and warm steak slices for 2-3 minutes, turning frequently.

Frequently Asked Questions

What makes Balsamic Steak Gorgonzola Salad with Grilled Corn special?

The combination of grilled corn, tender steak, and creamy Gorgonzola creates an explosion of flavors that is refreshing yet satisfying.

Can I customize the Balsamic Steak Gorgonzola Salad with Grilled Corn?

Absolutely! Feel free to swap out greens or add different veggies like peppers or cucumbers based on your preference.

How do I make this salad ahead of time?

You can marinate the steak and prepare the gremolata in advance. Just assemble everything before serving for best results.

What should I serve with Balsamic Steak Gorgonzola Salad with Grilled Corn?

This salad pairs wonderfully with crusty bread or as a side dish alongside grilled vegetables or chicken.

Is this dish suitable for meal prep?

Yes! It’s great for meal prep; just keep dressing separate until you’re ready to eat for maximum freshness.

Final Thoughts

The Balsamic Steak Gorgonzola Salad with Grilled Corn is not only quick and delicious but also versatile. Its vibrant flavors make it perfect for summer dinners or meal prep. Don’t hesitate to experiment with different ingredients based on what you love. Enjoy this delightful recipe that brings together fresh ingredients in every bite!

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