Description
Bakery-Style Monster Cookies are a delightful treat that perfectly balances thick, chewy goodness with a burst of flavor. These cookies feature crisp edges and a soft center that melts in your mouth, making them an irresistible choice for any occasion. The easy, one-bowl recipe requires no chilling time, allowing you to whip up a batch in just minutes. Loaded with creamy peanut butter, hearty oats, colorful M&Ms, and rich chocolate chips, these cookies are not only delicious but also customizable. Ideal for birthday parties, family gatherings, or simply as a snack at home, Bakery-Style Monster Cookies are sure to bring joy to everyone who tries them.
Ingredients
Scale
- 1 cup salted butter (softened)
- 1/2 cup creamy peanut butter
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 2 and 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup old-fashioned rolled oats
- 1 and 1/4 cups M&Ms
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
- In a large mixing bowl, cream softened butter with an electric mixer until smooth.
- Mix in peanut butter until well combined.
- Gradually add granulated and brown sugars, mixing until fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Add flour, baking soda, and salt; mix on low speed until just combined.
- Gently fold in oats, M&Ms, and chocolate chips using a spatula.
- Scoop dough onto prepared sheets, leaving space between each ball.
- Bake for 10–13 minutes until edges are set while centers remain slightly underbaked.
- Allow cookies to cool before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg