Description
Indulge in the delightful taste of Bakery-Style Chocolate Chip Cookies, where thick and tall cookies meet a slightly cakey texture. These homemade treats deliver the quintessential bakery experience right in your kitchen, featuring soft centers, crisp edges, and a generous helping of melting chocolate chips. Perfect for any occasion—whether it’s a cozy afternoon snack, a festive party treat, or a sweet gift for friends—these cookies promise to impress with their rich flavor and eye-catching appearance.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup dark brown sugar (packed)
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 3 oz dark chocolate bar (chopped)
Instructions
- Whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch in a bowl; set aside.
- In a stand mixer, beat unsalted butter with granulated and brown sugars until light and fluffy.
- Mix in the egg, egg yolk, and vanilla until smooth.
- Gradually add dry ingredients on low speed until combined.
- Carefully fold in semi-sweet chips, milk chocolate chips, and chopped dark chocolate.
- Chill dough for at least 1 hour or up to 24 hours for best results.
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Scoop large dough balls onto sheets spaced about three inches apart.
- Bake for 15-18 minutes until edges are set but centers look slightly underbaked.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg