Description
Indulge in the ultimate treat with these Bakery Style Chocolate Chip Cookies, perfect for any occasion. These cookies feature golden brown edges and ooey-gooey centers that will satisfy your sweet tooth in no time. With an easy 30-minute recipe, you can whip up a delicious batch whether you’re hosting a gathering, celebrating a birthday, or simply craving something sweet. They yield 26 cookies, making them perfect for sharing with family and friends. Enjoy them fresh from the oven or pair them with milk or ice cream for an unforgettable dessert experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter (cool room temperature)
- 1/2 cup granulated sugar
- 1 1/4 cups light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature)
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350ºF and line baking sheets with parchment paper.
- In a bowl, mix flour, baking soda, and salt until combined.
- In an electric mixer, cream butter and sugars until creamy. Add vanilla and eggs; beat until mixed.
- Gradually incorporate dry ingredients into the wet mix on low speed. Stir in chocolate chips by hand.
- Optionally chill the dough for at least 24 hours for thicker cookies.
- Scoop dough into balls and place on prepared baking sheets.
- Bake for 11-13 minutes until golden around the edges. Cool on racks.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg