Bakery Style Chocolate Chip Cookies

Ultra thick Bakery Style Chocolate Chip Cookies are a delightful treat perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet, these cookies offer golden brown edges with ooey and gooey centers. This easy recipe allows you to whip up a batch in just 30 minutes, making them an ideal choice for last-minute dessert needs.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can have warm cookies ready to enjoy.
• Thick and Chewy: The unique dough preparation creates cookies that are both thick and chewy, satisfying every cookie lover’s dream.
• Versatile Flavor: These Bakery Style Chocolate Chip Cookies can be enjoyed on their own or paired with milk for the ultimate treat.
• Great for Sharing: Yielding 26 cookies, this recipe is perfect for sharing with friends and family during gatherings or parties.
• Customizable: Feel free to add nuts or swap chocolate chips for other varieties to suit your taste preferences.

Tools and Preparation

To create the perfect Bakery Style Chocolate Chip Cookies, you’ll need a few essential tools. Having the right equipment makes the baking process smoother and ensures great results.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop
• Baking sheets
• Parchment paper

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugar together, ensuring a smooth batter.
• Cookie scoop: Helps create uniform-sized cookie dough balls, ensuring even baking and consistent texture across all cookies.
• Parchment paper: Prevents sticking on baking sheets, making it easier to remove cookies without damaging their shape.

Ingredients

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in 30 minutes!

For the Dough

• 3 cups (380 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks (227 grams) unsalted butter (at cool room temperature (67°F))
• 1/2 cup (100 grams) granulated sugar
• 1 1/4 cups (247 grams) lightly packed light brown sugar
• 2 teaspoons vanilla
• 2 large eggs (at room temperature)
• 2 cups (340 grams) semisweet chocolate chips

How to Make Bakery Style Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Line your baking sheets with parchment paper to ensure easy removal of the cookies once baked.

Step 2: Combine Dry Ingredients

In a medium bowl, combine the following:
1. All-purpose flour
2. Baking soda
3. Fine sea salt

Mix these dry ingredients until well combined.

Step 3: Cream Butter and Sugars

In the bowl of an electric mixer:
1. Beat together the unsalted butter, granulated sugar, and light brown sugar until creamy, about 2 minutes.
2. Scrape down the sides of the mixing bowl as needed.
3. Add in vanilla extract and eggs; beat until fully combined.

Step 4: Mix in Dry Ingredients

Gradually add in the flour mixture from Step 2 into your wet ingredients:
1. Mix on low speed until just combined.
2. Stir in semisweet chocolate chips by hand until evenly distributed throughout the dough.

Step 5: Chill the Dough (Optional)

If time permits:
1. Wrap dough in plastic wrap.
2. Refrigerate for at least 24 hours but no more than 72 hours.
This resting period allows flavors to deepen while creating thicker, chewier cookies.

Step 6: Portion the Dough

Using a large cookie scoop:
1. Divide dough into 3-tablespoon sized balls.
2. Drop onto prepared baking sheets with enough space between each ball for spreading.

Step 7: Bake the Cookies

Bake in your preheated oven for about:
– 11-13 minutes, or until golden brown around the edges.
Allow cookies to cool for about 5 minutes before transferring them to wire racks to cool completely.

Step 8: Storage Tips

Though best enjoyed fresh from the oven, these cookies can be stored in an airtight container for up to 3 days while maintaining their flavor and texture.

Enjoy your delicious Bakery Style Chocolate Chip Cookies!

How to Serve Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies are perfect for any occasion. Enjoy them warm from the oven, or serve them alongside a variety of delicious accompaniments.

With Milk

• A classic pairing, cookies and milk create a comforting treat. The cool milk balances the sweetness of the cookies perfectly.

With Ice Cream

• Serve warm cookies topped with a scoop of your favorite ice cream. The melting ice cream combines with the gooey chocolate for a delightful dessert experience.

As Part of a Dessert Platter

• Arrange your cookies on a platter with other sweet treats like brownies or mini cupcakes. This makes for an impressive dessert table at gatherings.

With Fresh Fruit

• Pair cookies with fresh fruit like strawberries or bananas for a refreshing contrast to the rich chocolate flavors.

With Coffee or Tea

• Enjoy your cookies with a cup of coffee or tea. The warmth of the beverage enhances the cookie’s flavors and creates a cozy snack time.

How to Perfect Bakery Style Chocolate Chip Cookies

Achieving the perfect Bakery Style Chocolate Chip Cookies requires attention to detail during preparation and baking. Here are some tips to elevate your cookie game.

• Chill the Dough: Refrigerating your dough allows the flavors to develop and results in thicker, chewier cookies.
• Use Quality Ingredients: High-quality chocolate chips and fresh butter make a significant difference in taste.
• Measure Accurately: Use precise measurements for flour and sugar to ensure consistent results every time.
• Don’t Overmix: Mix just until combined to keep the cookies soft and tender.
• Watch Baking Time: Remove cookies from the oven when they are slightly underbaked; they will continue cooking on the baking sheet.

Best Side Dishes for Bakery Style Chocolate Chip Cookies

When serving Bakery Style Chocolate Chip Cookies, consider complementing them with these delightful side dishes that enhance their flavor and presentation.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream is classic, making every bite indulgent.
2. Fresh Berries: Strawberries, blueberries, or raspberries add a refreshing touch that balances sweetness.
3. Chocolate Sauce: Drizzle warm chocolate sauce over cookies for an extra decadent treat that chocolate lovers will adore.
4. Whipped Cream: Light and airy whipped cream makes for a delightful topping if serving cookies with fruit or ice cream.
5. Nut Butters: Provide peanut butter or almond butter as a dip for added richness and flavor contrast.
6. Coffee Cake: Serve alongside slices of moist coffee cake for an enjoyable brunch experience that pairs wonderfully with cookies.

Common Mistakes to Avoid

Many home bakers encounter pitfalls when making Bakery Style Chocolate Chip Cookies. Here are some common mistakes and how to steer clear of them.

• Incorrect oven temperature: Baking at the wrong temperature can lead to cookies that are too soft or burnt. Always preheat your oven and use an oven thermometer for accuracy.
• Not measuring flour properly: Using too much flour can make cookies dry. Use the spoon-and-level method to measure flour accurately.
• Skipping the chilling step: Not refrigerating the dough can result in flatter cookies. Chilling allows the dough to firm up, leading to thicker, chewier cookies.
• Overmixing the dough: Overmixing can make cookies tough. Mix just until combined; it’s okay if there are a few small lumps.
• Using cold eggs: Cold eggs can affect the texture of your cookies. Always use room temperature eggs for better incorporation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Bakery Style Chocolate Chip Cookies

• Freeze unbaked cookie dough balls on a baking sheet before transferring to a freezer-safe container for up to 3 months.
• Label containers with the date and type of cookie for easy identification.

Reheating Bakery Style Chocolate Chip Cookies

• Oven: Preheat to 350ºF and warm cookies for about 5 minutes for fresh taste.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place a cookie in a covered skillet over low heat for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Bakery Style Chocolate Chip Cookies.

How do I achieve chewy Bakery Style Chocolate Chip Cookies?

To make chewy cookies, ensure you don’t overbake them and consider chilling the dough before baking.

Can I substitute different types of chocolate chips?

Yes! You can use dark chocolate, milk chocolate, or even white chocolate chips based on your preference.

How long should I chill my cookie dough?

Chill the dough for at least 24 hours, but no more than 72 hours, for optimal flavor and texture.

What is the best way to store Bakery Style Chocolate Chip Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Bakery Style Chocolate Chip Cookies are not only a delightful treat but also versatile enough to suit various tastes. Feel free to customize them with nuts, dried fruits, or different types of chocolate. Try this recipe today and enjoy delicious homemade cookies!

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Bakery Style Chocolate Chip Cookies

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• Author: Vanessa
• Total Time: 28 minutes
• Yield: Approximately 26 cookies 1x

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Description

Indulge in the ultimate treat with these Bakery Style Chocolate Chip Cookies, perfect for any occasion. These cookies feature golden brown edges and ooey-gooey centers that will satisfy your sweet tooth in no time. With an easy 30-minute recipe, you can whip up a delicious batch whether you’re hosting a gathering, celebrating a birthday, or simply craving something sweet. They yield 26 cookies, making them perfect for sharing with family and friends. Enjoy them fresh from the oven or pair them with milk or ice cream for an unforgettable dessert experience.

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Ingredients

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• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks unsalted butter (cool room temperature)
• 1/2 cup granulated sugar
• 1 1/4 cups light brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs (room temperature)
• 2 cups semisweet chocolate chips

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Instructions

1. Preheat your oven to 350ºF and line baking sheets with parchment paper.
2. In a bowl, mix flour, baking soda, and salt until combined.
3. In an electric mixer, cream butter and sugars until creamy. Add vanilla and eggs; beat until mixed.
4. Gradually incorporate dry ingredients into the wet mix on low speed. Stir in chocolate chips by hand.
5. Optionally chill the dough for at least 24 hours for thicker cookies.
6. Scoop dough into balls and place on prepared baking sheets.
7. Bake for 11-13 minutes until golden around the edges. Cool on racks.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 14g
• Sodium: 130mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg