Bakery-Style Chocolate Chip Cookies

These Bakery-Style Chocolate Chip Cookies are a delightful treat perfect for any occasion. With their thick, tall structure and slightly cakey texture, they deliver that authentic bakery experience right at home. Imagine soft centers coupled with crisp edges and an abundance of chocolate chips melting in your mouth — a guaranteed crowd-pleaser! Whether serving them at a party, enjoying them as an afternoon snack, or gifting them to friends, these cookies stand out for their rich flavor and impressive appearance.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of semi-sweet and milk chocolate chips creates a rich taste that satisfies every sweet tooth.
• Bakery-Quality Texture: Enjoy cookies that are soft in the middle yet crisp around the edges, just like from your favorite bakery.
• Easy to Follow: This recipe features straightforward steps, making it accessible for bakers of all skill levels.
• Versatile Treat: Perfect for any event or simply enjoyed at home, these cookies are great for sharing or indulging alone.
• Customizable Options: Feel free to add nuts or different types of chocolate to personalize your cookies.

Tools and Preparation

Before diving into baking, it’s essential to gather the right tools for making these delicious cookies. Having everything ready will streamline your process and ensure success.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Spatula
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer: This tool makes creaming the butter and sugars effortless, resulting in a light and fluffy mixture.
• Mixing bowls: These are essential for combining dry ingredients and keeping your workspace organized.
• Spatula: A good spatula is crucial for folding in chocolate chips evenly without overmixing the dough.

Ingredients

These thick, tall, and slightly cakey chocolate chip cookies have that perfect bakery-style texture—soft in the center, crisp at the edges, and packed with chocolate chips.

For the Dough

• 1 cup all-purpose flour
• 1 cup cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cornstarch
• 1 cup unsalted butter, room temperature
• ½ cup granulated sugar
• ½ cup dark brown sugar (packed)
• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract

For the Chocolate

• 1 cup semi-sweet chocolate chips
• ½ cup milk chocolate chips
• 3 oz dark chocolate bar, chopped

How to Make Bakery-Style Chocolate Chip Cookies

Step 1: Prep the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch. Set aside.

Step 2: Cream the Butter & Sugars

In a stand mixer with the paddle attachment:
1. Beat the unsalted butter, granulated sugar, and dark brown sugar on medium speed for 2-3 minutes until light and fluffy.

Step 3: Add Eggs & Vanilla

Mix in:
1. The large egg,
2. The additional egg yolk,
3. The vanilla extract.
Continue mixing until smooth. Scrape down the bowl as needed.

Step 4: Combine Wet & Dry

Gradually add in the dry ingredients while mixing on low speed until just combined.

Step 5: Fold in the Chocolate Chips

Using a spatula:
1. Fold in both the semi-sweet chocolate chips,
2. The milk chocolate chips,
3. And the chopped dark chocolate bar. Ensure even distribution throughout the dough.

Step 6: Chill the Dough

For best thickness:
– Refrigerate the dough for at least 1 hour or up to 24 hours for deeper flavor.

Step 7: Preheat Oven & Prepare Baking Sheet

Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.

Step 8: Scoop Dough Balls

Scoop large dough balls (about 1/3 cup each) and place them approximately 3 inches apart on the prepared sheet.

Step 9: Bake Cookies

Bake for about 15-18 minutes or until edges are set but centers appear slightly underbaked.

Enjoy your freshly baked Bakery-Style Chocolate Chip Cookies!

How to Serve Bakery-Style Chocolate Chip Cookies

Serving Bakery-Style Chocolate Chip Cookies is all about enhancing their deliciousness and creating a delightful experience. Here are some creative serving suggestions to enjoy these cookies to the fullest.

With a Glass of Milk

• Pairing these cookies with a cold glass of milk enhances their flavor and texture, making each bite even more satisfying.

Ice Cream Sandwiches

• Create a fun dessert by sandwiching your favorite ice cream between two warm cookies. This combination of soft and creamy is irresistible!

Drizzled with Chocolate

• A light drizzle of melted chocolate on top adds an extra layer of decadence and makes for an appealing presentation.

Warmed Up

• Serving the cookies slightly warmed brings out the gooey chocolate chips, making them extra indulgent.

With Fresh Berries

• Fresh strawberries or raspberries can add a refreshing contrast to the rich flavors of the cookies, balancing sweetness with tartness.

How to Perfect Bakery-Style Chocolate Chip Cookies

To achieve the best results with your Bakery-Style Chocolate Chip Cookies, consider these essential tips for perfecting your baking technique.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Chill the Dough: Refrigerating the dough helps create thicker cookies while enhancing flavor through resting.
• Measure Flour Accurately: Use a kitchen scale or spoon-and-level method to avoid using too much flour, which can lead to dense cookies.
• Mix Just Until Combined: Overmixing can develop gluten, leading to tough cookies. Mix until ingredients are just combined for that perfect soft texture.
• Watch Baking Time Carefully: Every oven is different; check for doneness around 15 minutes. The centers should look slightly underbaked.
• Experiment with Chocolate Types: Using a mix of chocolate chips and chunks can provide varied textures and flavors in each bite.

Best Side Dishes for Bakery-Style Chocolate Chip Cookies

Bakery-Style Chocolate Chip Cookies are delicious on their own, but they can also be complemented by some delightful side dishes. Here are some great options to consider.

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the richness of the cookies.
2. Chocolate Fondue: Dip cookie pieces into warm chocolate fondue for an interactive dessert experience.
3. Fruit Salad: A mix of seasonal fruits provides a fresh contrast to the sweet flavors of the cookies.
4. Coffee or Espresso: The bitterness of coffee pairs beautifully with sweet cookies, enhancing their richness.
5. Whipped Cream: A dollop of whipped cream on top creates a luxurious treat alongside your cookies.
6. Hot Cocoa: For a comforting pairing, serve your cookies with a warm cup of hot cocoa, perfect for colder days.

Common Mistakes to Avoid

Making Bakery-Style Chocolate Chip Cookies is fun, but it’s easy to make mistakes that can affect the final result. Here are some common pitfalls and how to avoid them.

• Using the wrong flour: Using only all-purpose flour instead of a mix with cake flour can lead to denser cookies. Stick to the recipe for that perfect texture.
• Skipping the chilling step: Chilling the dough is crucial for thickness and flavor. Don’t rush this step; aim for at least one hour in the refrigerator.
• Not measuring ingredients accurately: Proper measurement is key in baking. Use a kitchen scale or measuring cups for accuracy, especially with flour and sugar.
• Overmixing the dough: Mixing too much after adding dry ingredients can result in tough cookies. Mix just until combined for soft, chewy cookies.
• Ignoring baking times: Every oven is different, so keep an eye on your cookies as they bake. Remove them when the edges are set but centers still appear slightly underbaked.

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Bakery-Style Chocolate Chip Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to an airtight container or freezer bag, where they will last up to 3 months.

Reheating Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350°F (177°C) and warm cookies for about 5 minutes for that fresh-baked taste.
• Microwave: Heat each cookie for 10-15 seconds. Be careful not to overheat, or they may become tough.
• Stovetop: Place a cookie in a pan over low heat for 1-2 minutes. This method keeps them nice and soft.

Frequently Asked Questions

Can I use only all-purpose flour for Bakery-Style Chocolate Chip Cookies?

You can, but using a combination of all-purpose and cake flour gives the cookies their unique bakery-style texture.

How long should I chill the dough?

Chill your dough for at least one hour, but letting it sit overnight enhances flavor further.

What is the best way to store leftover cookies?

Store them in an airtight container at room temperature or in the refrigerator for optimal freshness.

Can I freeze these Bakery-Style Chocolate Chip Cookies?

Yes! You can freeze baked cookies or unbaked dough. Just ensure they’re well-wrapped or stored in an airtight container.

Final Thoughts

These Bakery-Style Chocolate Chip Cookies are a delightful treat that brings joy with every bite. Their thick, cakey texture and rich chocolate flavor make them perfect for any occasion. Feel free to customize them by adding nuts, different types of chocolate, or even sea salt on top! Give this recipe a try, and enjoy these delicious cookies with family and friends.

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Bakery-Style Chocolate Chip Cookies

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: About 12 cookies 1x

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Description

Indulge in the delightful taste of Bakery-Style Chocolate Chip Cookies, where thick and tall cookies meet a slightly cakey texture. These homemade treats deliver the quintessential bakery experience right in your kitchen, featuring soft centers, crisp edges, and a generous helping of melting chocolate chips. Perfect for any occasion—whether it’s a cozy afternoon snack, a festive party treat, or a sweet gift for friends—these cookies promise to impress with their rich flavor and eye-catching appearance.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cornstarch
• 1 cup unsalted butter (room temperature)
• ½ cup granulated sugar
• ½ cup dark brown sugar (packed)
• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ cup milk chocolate chips
• 3 oz dark chocolate bar (chopped)

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Instructions

1. Whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch in a bowl; set aside.
2. In a stand mixer, beat unsalted butter with granulated and brown sugars until light and fluffy.
3. Mix in the egg, egg yolk, and vanilla until smooth.
4. Gradually add dry ingredients on low speed until combined.
5. Carefully fold in semi-sweet chips, milk chocolate chips, and chopped dark chocolate.
6. Chill dough for at least 1 hour or up to 24 hours for best results.
7. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
8. Scoop large dough balls onto sheets spaced about three inches apart.
9. Bake for 15-18 minutes until edges are set but centers look slightly underbaked.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg