Baked Salmon with Lemon Butter Cream Sauce

This Baked Salmon with Lemon Butter Cream Sauce is a delightful dish that showcases the perfect harmony of tender salmon complemented by a luscious creamy sauce. Ideal for both casual weeknight dinners and elegant gatherings, this recipe stands out with its vibrant flavors and simplicity. The combination of lemon and garlic in the butter cream sauce elevates the dish, making it a must-try for any seafood lover.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up a delicious meal in under 30 minutes.
• Flavor Explosion: The creamy, garlicky lemon sauce perfectly complements the flaky salmon, creating a rich and satisfying flavor profile.
• Versatile Dish: Suitable for weeknight dinners or special occasions, this recipe impresses guests while being quick enough for family meals.
• Healthy Option: Packed with protein and healthy fats, this salmon dish offers nutritional benefits alongside great taste.
• Customizable Ingredients: Feel free to adjust the seasoning and garnish to suit your taste preferences.

Tools and Preparation

Before you start cooking, it’s essential to have the right tools ready. These will help ensure that your experience is smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Medium saucepan
• Mixing bowl
• Measuring spoons
• Baking sheet

Importance of Each Tool

• Skillet: Perfect for marinating the salmon fillets evenly while allowing for easy transfer to the oven.
• Medium saucepan: Ideal for creating the creamy lemon butter sauce without splattering.
• Mixing bowl: Useful for combining ingredients together effectively before applying them to the salmon.

Ingredients

For the Marinade

• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon olive oil
• 1 minced garlic clove
• 2 tablespoons old-style Dijon mustard

For the Salmon

• 5 skinless salmon fillets (about 5 oz./150 grams each)
• ½ teaspoon ground black pepper
• Salt (to taste)

For the Lemon Butter Cream Sauce

• ¼ cup unsalted butter
• 1 ½ tablespoons minced garlic cloves
• ½ cup heavy cream (or half and half)
• 1-2 tablespoons freshly squeezed lemon juice (optional)
• 1 tablespoon parsley (finely chopped)
• ½ teaspoon ground black pepper

For Garnish

• Lemon slices for serving

How to Make Baked Salmon with Lemon Butter Cream Sauce

Step 1: Preheat the Oven

Preheat your oven to 425°F /220°C with the rack in the center.

Step 2: Prepare the Marinade

In a medium bowl, combine:
1. 2 tablespoons freshly squeezed lemon juice,
2. 1 tablespoon olive oil,
3. 1 minced garlic clove,
4. 2 tablespoons old-style Dijon mustard.

Mix well until fully combined.

Step 3: Marinate Salmon Fillets

1. Place the 5 skinless salmon fillets into a skillet.
2. Pour the marinade over the salmon fillets and rub it in gently.
3. Season with ½ teaspoon ground black pepper and salt to taste.
4. Bake for 10–15 minutes in the preheated oven until cooked through.

Step 4: Make the Lemon Butter Cream Sauce

1. In a medium saucepan, melt ¼ cup unsalted butter over low-medium heat.
2. Add 1 ½ tablespoons minced garlic cloves and sauté until fragrant, about 30 seconds.
3. Pour in ½ cup heavy cream and bring it to a boil; allow it to thicken slightly.

Step 5: Finish the Sauce

Remove from heat and stir in:
– Optional lemon juice (1–2 tablespoons),
– Garnish with finely chopped parsley,
– Season with an additional pinch of ground black pepper and salt to your preference.

Step 6: Serve Your Dish

Pour the sauce generously over your baked salmon fillets and let them rest for about 5–10 minutes before serving. Add lemon slices on the side for an extra burst of flavor. Enjoy!

How to Serve Baked Salmon with Lemon Butter Cream Sauce

Serving Baked Salmon with Lemon Butter Cream Sauce is a delightful experience. The rich flavors of the creamy sauce pair beautifully with various sides and garnishes. Here are some suggestions to elevate your meal.

Fresh Salad

• Mixed Greens: A simple salad with arugula, spinach, and cherry tomatoes adds freshness.
• Caesar Salad: Classic Caesar brings a crunchy texture that complements the dish well.

Grain Options

• Quinoa: This nutty grain is an excellent base for soaking up the lemon butter cream sauce.
• Rice Pilaf: Fluffy rice pilaf enhances the meal’s richness and offers a mild flavor.

Vegetables

• Roasted Asparagus: Tender asparagus spears provide a vibrant color and slight crunch.
• Steamed Broccoli: Lightly steamed broccoli adds a nutritious touch without overpowering the salmon.

Garnishes

• Lemon Wedges: Fresh lemon wedges allow guests to add extra zest as desired.
• Fresh Herbs: A sprinkle of dill or parsley can brighten up the presentation and flavor.

How to Perfect Baked Salmon with Lemon Butter Cream Sauce

To ensure your Baked Salmon with Lemon Butter Cream Sauce turns out perfectly every time, consider these helpful tips.

• Bold seasoning: Be generous with salt and pepper to enhance the salmon’s natural flavor.
• Watch cooking time: Salmon cooks quickly; check for doneness after 10 minutes to avoid overcooking.
• Use fresh ingredients: Fresh lemon juice and garlic will give your sauce vibrant flavors.
• Let it rest: Allowing the salmon to rest after baking helps keep it moist and tender.
• Adjust creaminess: Feel free to reduce or increase heavy cream based on your desired sauce thickness.
• Experiment with herbs: Adding fresh herbs can personalize the dish according to your taste preferences.

Best Side Dishes for Baked Salmon with Lemon Butter Cream Sauce

Pairing side dishes with your Baked Salmon with Lemon Butter Cream Sauce can enhance its flavors. Here are some great options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic complement the rich sauce beautifully.
2. Sautéed Spinach: Quick-cooked spinach adds a nutritious green element that balances the meal.
3. Couscous Salad: Fluffy couscous mixed with vegetables provides a light, refreshing side.
4. Grilled Corn on the Cob: Sweet corn gives a delightful crunch that contrasts nicely with the salmon’s texture.
5. Zucchini Noodles: A low-carb option that absorbs flavors well while adding texture to your plate.
6. Baked Sweet Potatoes: Naturally sweet, baked sweet potatoes offer a wonderful balance to the dish’s richness.

Common Mistakes to Avoid

When preparing Baked Salmon with Lemon Butter Cream Sauce, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using frozen salmon: Fresh salmon yields the best flavor and texture. If you must use frozen, make sure to fully thaw it beforehand.
• Overcooking the salmon: Cooking too long can make the salmon dry. Keep an eye on it and check for flakiness at around 10 minutes.
• Skipping the marinade: The marinade adds essential flavor. Don’t skip this step; let the salmon soak in it for at least 15 minutes for maximum taste.
• Neglecting seasoning: Failing to season well can lead to bland results. Always add salt and pepper generously before baking.
• Not letting the sauce rest: Allowing the sauce to sit for a few minutes enhances its flavors. Don’t rush to serve right after making it.

Refrigerator Storage

• Store leftovers in an airtight container.
• Baked salmon can be refrigerated for up to 3 days.

Freezing Baked Salmon with Lemon Butter Cream Sauce

• Wrap individual portions tightly with plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Baked Salmon with Lemon Butter Cream Sauce

• Oven: Preheat your oven to 350°F (175°C). Place salmon in a baking dish covered with foil and heat for about 15 minutes.
• Microwave: Place on a microwave-safe plate, cover, and heat in 30-second intervals until warm.
• Stovetop: Heat in a skillet over low heat, adding a splash of water or broth to keep it moist.

Frequently Asked Questions

How do I know when my Baked Salmon with Lemon Butter Cream Sauce is done?

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Can I use other types of fish?

Yes! This lemon butter cream sauce pairs well with other fish like trout or tilapia.

What sides go well with Baked Salmon with Lemon Butter Cream Sauce?

Consider serving it with steamed vegetables, rice, or a fresh salad for a balanced meal.

Can I make this recipe ahead of time?

You can prepare the marinade and even bake the salmon ahead of time. Just reheat before serving.

Is this recipe healthy?

Absolutely! Salmon is rich in protein and omega-3 fatty acids, making it a nutritious choice.

Final Thoughts

Baked Salmon with Lemon Butter Cream Sauce is not only delectable but also versatile enough for any occasion. You can customize it by adding herbs or using different types of fish based on your preference. Give this recipe a try and enjoy its rich flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Baked Salmon with Lemon Butter Cream Sauce

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 5

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Description

Baked Salmon with Lemon Butter Cream Sauce is a stunning dish that brings restaurant-quality flavors right to your dinner table. This recipe features succulent salmon fillets baked to perfection, drizzled with a rich lemon butter cream sauce infused with garlic. Perfect for both casual family meals and upscale gatherings, this dish is quick to prepare and offers a delightful explosion of taste. The zesty lemon and savory garlic elevate the salmon, making it an irresistible choice for seafood enthusiasts. Paired with vibrant sides, Baked Salmon with Lemon Butter Cream Sauce transforms any meal into a special occasion.

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Ingredients

Scale 1x2x3x

• 5 skinless salmon fillets (about 5 oz each)
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• ¼ cup unsalted butter
• ½ cup heavy cream
• 1 minced garlic clove
• 2 tablespoons old-style Dijon mustard
• ½ teaspoon ground black pepper
• Salt (to taste)
• Optional: 1-2 tablespoons freshly squeezed lemon juice
• 1 tablespoon parsley (finely chopped)
• Lemon slices for serving

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Instructions

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix lemon juice, olive oil, minced garlic, and Dijon mustard. Marinate salmon fillets for at least 15 minutes.
3. Place the marinated salmon on a baking sheet, season with salt and pepper, and bake for 10-15 minutes until flaky.
4. For the sauce, melt butter in a saucepan over medium heat, sauté minced garlic until fragrant, then add heavy cream. Allow it to thicken slightly before removing from heat.
5. Stir in optional lemon juice and garnish with parsley.
6. Serve sauce over baked salmon and enjoy!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 fillet (150g)
• Calories: 445
• Sugar: 1g
• Sodium: 550mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 121mg