Description
Baked Pizza Dip with Pesto is the ultimate party appetizer that combines the beloved flavors of pizza into a creamy and cheesy dip. This indulgent treat features a delightful mix of cream cheese, mozzarella, and Parmesan, all brought together with vibrant pesto. Perfect for game days, casual gatherings, or cozy nights in, this easy-to-make dip guarantees to impress your guests and keep them coming back for more. Serve it warm with crusty bread, crunchy veggies, or your favorite dippers for a versatile and satisfying snack that everyone will love.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup pesto sauce
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, pesto sauce, and Italian seasoning. Mix until well blended.
- Spoon the mixture into a baking dish and spread evenly.
- Bake for 20-25 minutes until golden and bubbly.
- Remove from oven and garnish with fresh parsley. Serve warm with dippers like bread or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg