Description
Baked Lemon Pudding is a delightful dessert that combines creamy sweetness with a zesty lemon flavor. This light and refreshing treat is perfect for any occasion, from casual family dinners to festive celebrations. With just a few simple ingredients like eggs, sugar, and fresh lemon juice, this easy-to-follow recipe will impress your guests with its bright taste and airy texture. Whether served warm straight from the oven or chilled for later enjoyment, Baked Lemon Pudding offers a delightful experience that leaves everyone craving more.
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together sugar, flour, and salt until combined.
- Gradually mix in milk, lemon juice, and zest until smooth.
- Beat egg yolks in a separate bowl and fold into the lemon mixture.
- In another bowl, beat egg whites with cream of tartar until stiff peaks form.
- Gently fold egg whites into the lemon mixture without overmixing.
- Pour into a greased baking dish and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 30g
- Sodium: 138mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 73mg