Baked Lemon Pudding

Name: Baked Lemon Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1 cup milk; 1/2 cup fresh lemon juice; Zest of 1 lemon; 3 large eggs, separated; 1/4 teaspoon cream of tartar

Published: February 13, 2026

by Vanessaa

Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you can create a delicious dessert without any fuss.
Refreshing Flavor: The combination of fresh lemon juice and zest gives this pudding a bright and invigorating taste.
Versatile Serving Options: Enjoy it warm straight from the oven or chill it for a refreshing treat later.
Perfect for Any Occasion: Whether it’s brunch, dinner parties, or holiday gatherings, this dessert fits right in.
Light Texture: The airy consistency makes it feel indulgent without being too heavy.

Tools and Preparation

To make Baked Lemon Pudding, you’ll need some essential tools in your kitchen. Having the right equipment ensures smooth preparation and baking.

Essential Tools and Equipment

Mixing bowls
Whisk
Baking dish
Measuring cups and spoons
Electric mixer or hand whisk

Importance of Each Tool

Mixing bowls: Essential for combining ingredients smoothly without mess.
Whisk: Helps achieve the right consistency when mixing egg whites and other components.
Baking dish: A properly greased dish ensures even baking and easy removal of your pudding.
Electric mixer or hand whisk: Makes beating egg whites effortless for that perfect airy texture.

Ingredients

For this Baked Lemon Pudding recipe, you will need the following simple ingredients:

For the Base

1 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup milk
1/2 cup fresh lemon juice
Zest of 1 lemon

For the Meringue

3 large eggs, separated
1/4 teaspoon cream of tartar

For Serving

Powdered sugar (for serving)

How to Make Baked Lemon Pudding

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your pudding bakes evenly.

Step 2: Prepare the Mixture

In a mixing bowl, whisk together the granulated sugar, all-purpose flour, and salt until well combined.

Step 3: Add Wet Ingredients

Gradually add the milk, fresh lemon juice, and lemon zest to the dry mixture. Whisk until smooth.

Step 4: Incorporate Egg Yolks

In a separate bowl, beat the egg yolks. Gradually mix them into the lemon mixture until fully integrated.

Step 5: Whip Egg Whites

In a clean bowl, beat the egg whites along with the cream of tartar until stiff peaks form. This step is crucial for achieving that fluffy texture.

Step 6: Combine Mixtures

Gently fold the whipped egg whites into the lemon mixture until just combined; avoid overmixing to maintain airiness.

Step 7: Bake

Pour the mixture into a greased baking dish. Bake for 30-35 minutes or until the top is golden brown and set.

Enjoy your Baked Lemon Pudding warm or chilled with a dusting of powdered sugar on top!

How to Serve Baked Lemon Pudding

Baked Lemon Pudding is a delightful dessert that brings a bright, zesty flavor to any table. Here are some creative ways to serve this delicious treat.

Classic Presentation

Dust with powdered sugar for a simple yet elegant touch.
Serve warm directly from the oven for the best taste and texture.

Fresh Fruit Accompaniment

Pair with berries like strawberries or blueberries for a burst of freshness.
Add slices of kiwi or mango for a tropical flair.

Whipped Cream Delight

Top with a dollop of whipped cream for added richness.
Use flavored whipped cream, such as vanilla or citrus, to enhance the lemon flavor.

Ice Cream Pairing

Serve with a scoop of vanilla ice cream for a creamy contrast.
Try pairing it with lemon sorbet for an extra citrus punch.

How to Perfect Baked Lemon Pudding

Perfecting your Baked Lemon Pudding can elevate it from good to great. Here are some tips to ensure your dessert shines.

Use fresh lemons: Fresh lemon juice and zest provide the best flavor compared to bottled alternatives.
Separate eggs carefully: Ensure no yolk mixes with the whites when separating; this helps achieve fluffy peaks.
Avoid overmixing: Gently fold in egg whites to maintain the airy texture of the pudding.
Check doneness visually: The top should be golden and slightly set; avoid opening the oven too often to maintain heat.

Best Side Dishes for Baked Lemon Pudding

Pairing side dishes with your Baked Lemon Pudding can enhance the dining experience. Here are some delicious options.

Light Salad: A simple green salad with vinaigrette complements the rich pudding well.
Scones: Serve warm scones alongside for a delightful brunch option.
Fruit Salad: A refreshing fruit salad adds brightness and balances the sweetness of the pudding.
Cheese Platter: Include light cheeses like goat cheese or ricotta for a savory contrast.
Herbal Tea: Offer a cup of herbal tea, such as chamomile or mint, for a soothing finish.
Granola Parfait: Layer granola and yogurt in small cups for a crunchy, creamy side dish that pairs nicely.

Common Mistakes to Avoid

Making a Baked Lemon Pudding can be a delightful experience, but there are some common mistakes that can affect the final result. Here are a few tips to help you avoid them.

Boldly skip measuring: Not accurately measuring ingredients can lead to an unbalanced flavor and texture. Always use measuring cups and spoons for precision.
Boldly overlook egg whites: Failing to beat the egg whites to stiff peaks may result in a dense pudding instead of a light and airy one. Make sure your bowl is clean and dry before beating the whites.
Boldly ignore oven temperature: Baking at the wrong temperature can cause your pudding to undercook or overcook. Use an oven thermometer to ensure accuracy.
Boldly rush cooling time: Cutting into the pudding too soon can disrupt its setting process. Allow it to cool completely for better texture and flavor.
Boldly skip zesting: Neglecting lemon zest will diminish the brightness of your pudding. Always include fresh zest for enhanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the pudding to cool completely before sealing it in a container.

Freezing Baked Lemon Pudding

Freeze for up to 2 months in an airtight freezer-safe container.
Wrap individual servings tightly in plastic wrap before placing them in a container for easy access.

Reheating Baked Lemon Pudding

Oven: Preheat to 350°F (175°C) and warm the pudding for about 10-15 minutes until heated through.
Microwave: Heat on medium power for about 30 seconds, checking frequently to avoid overheating.
Stovetop: Gently warm on low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Baked Lemon Pudding?

Baked Lemon Pudding is a light and fluffy dessert made with simple ingredients like eggs, sugar, and fresh lemon juice, resulting in a zesty treat.

Can I use bottled lemon juice?

While fresh lemon juice offers the best flavor, bottled juice can be used in a pinch. However, adjust for taste as it may not be as vibrant.

How do I customize my Baked Lemon Pudding?

You can add flavors like vanilla extract or incorporate fruits such as blueberries or raspberries for added sweetness and texture.

How do I know when my Baked Lemon Pudding is done?

The top should be golden brown and set when gently shaken. A toothpick inserted should come out clean with just a few moist crumbs.

Final Thoughts

Baked Lemon Pudding is a versatile dessert that brings brightness to any meal or occasion. With its light texture and refreshing lemon flavor, it’s perfect for both casual gatherings and special celebrations. Experiment with various flavors or toppings, such as whipped cream or fresh fruit, to make this recipe your own!

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