Baked Feta Potatoes

These Baked Feta Potatoes are a delightful twist on a classic side dish, merging creamy feta cheese with crispy roasted potatoes. Perfect for any occasion, be it a family dinner or a festive gathering, this dish stands out with its rich flavors and appealing presentation. The combination of herbs, spices, and the sweetness of honey elevates the simple potato to gourmet status.

Why You’ll Love This Recipe

• Simple Preparation: With easy-to-follow steps, even beginner cooks can master this dish.
• Rich Flavor: The baked feta adds a creamy texture and depth of flavor that complements the potatoes perfectly.
• Versatile Serving Options: These potatoes work beautifully as a side for meats or as a main vegetarian dish.
• Crowd-Pleaser: This recipe is sure to impress guests and become a favorite at gatherings.
• Healthy Ingredients: Packed with wholesome ingredients, these baked feta potatoes are both tasty and nutritious.

Tools and Preparation

To make your cooking experience seamless, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Spoon

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking for your potatoes and feta.
• Saucepan: Used for par-boiling the potatoes, helping them achieve that crispy finish when roasted.
• Knife: A sharp knife makes chopping ingredients efficient and safe.
• Cutting board: Keeps your workspace organized while preparing ingredients.

Ingredients

These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.

For the Potatoes

• 2 large baking potatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes

For the Feta Mixture

• 1 200g block of feta
• 1 head of garlic (top cut off)
• 1 lemon, quartered

For Garnish

• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F. This ensures an even cooking temperature for your baked feta potatoes.

Step 2: Prepare the Potatoes

Wash and cube your potatoes.
1. Add them to a saucepan and cover with water.
2. Bring to a boil.
3. Par-boil for 6-8 minutes (no more than 10), then drain and steam dry for 2-3 minutes.

Step 3: Season and Roast

Add the par-boiled potatoes to your baking dish.
1. Mix in thyme, oregano, salt, pepper, and olive oil.
2. Stir well to coat evenly.
3. Roast for 30 – 40 minutes until golden brown and almost cooked through.

Step 4: Add Feta and Garlic

Place the feta cheese in the middle of the baking tray (dipping one side in seasonings is optional). Squeeze half a lemon over it.

Step 5: Roast Again

Remove garlic from the dish after roasting. Once cooled:
1. Squeeze garlic out of its skins using a knife.
2. Set aside mashed garlic.

Return the baking dish to the oven for another 15 minutes until everything is golden.

Step 6: Final Touches

Combine garlic mixture with remaining lemon juice into the roasted potatoes along with fresh basil.
Gently mix everything together using a spoon.

Step 7: Drizzle Honey

Finish off by drizzling honey over your baked feta potatoes and adding shredded basil on top before serving.

Step 8: Serve and Enjoy!

Your delicious baked feta potatoes are ready! Serve warm as an irresistible side dish that everyone will love!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a delicious and versatile dish that can enhance any meal. Their rich flavors and crispy texture make them a delightful side. Here are some creative ways to serve them.

As a Flavorful Side Dish

• Grilled Chicken: Pair baked feta potatoes with juicy grilled chicken for a satisfying meal.
• Roasted Vegetables: Serve alongside a medley of roasted seasonal vegetables for added color and nutrition.

On a Salad

• Mixed Greens: Toss baked feta potatoes on a bed of mixed greens with vinaigrette for a fresh and hearty salad.
• Greek Salad: Add them to a Greek salad for extra flavor and texture, complementing cucumbers, olives, and tomatoes.

With Dips

• Tzatziki Sauce: Serve with tzatziki for a refreshing dip that pairs well with the richness of the feta.
• Hummus: Offer hummus as an alternative dip, bringing in smoothness that balances the dish.

How to Perfect Baked Feta Potatoes

To achieve the best results with your baked feta potatoes, follow these simple tips for perfecting your dish.

• Bold seasoning: Don’t shy away from seasoning your potatoes well before baking. The spices enhance the flavor greatly.
• Even cutting: Cut your potatoes into uniform cubes to ensure they cook evenly and achieve that crispy texture.
• Proper par-boiling: Par-boil the potatoes just until tender. This step is crucial for getting that golden exterior while keeping the inside fluffy.
• Use fresh herbs: Incorporate fresh basil at the end. It adds a burst of freshness that elevates the dish significantly.
• Adjust baking time: Keep an eye on your potatoes while roasting. Oven temperatures can vary, so adjust the cooking time as needed for optimal crispiness.
• Serve immediately: Baked feta potatoes are best served right out of the oven to enjoy their crispy texture and warm flavors.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes pair beautifully with various side dishes, making them perfect for any occasion. Here are some excellent options to consider.

1. Grilled Lamb Chops: The robust flavor of grilled lamb complements the creamy feta perfectly.
2. Steamed Broccoli: A healthy choice that adds vibrant color and crunch to your plate.
3. Quinoa Salad: A light and nutritious option that enhances the meal’s overall health benefits.
4. Stuffed Peppers: These can add variety and are great for those looking for something filling yet nutritious.
5. Sautéed Spinach: Quick to prepare; its earthy taste balances well with the richness of baked feta potatoes.
6. Couscous Medley: Fluffy couscous mixed with vegetables can nicely round out your meal while adding texture.

Common Mistakes to Avoid

When preparing baked feta potatoes, small slip-ups can lead to less-than-ideal results. Here are some common mistakes and how to avoid them.

• Skipping the par-boil: Not par-boiling the potatoes can result in uneven cooking. Always par-boil for 6-8 minutes to ensure they get crispy on the outside and tender on the inside.
• Overcrowding the baking dish: Placing too many potatoes in one dish can cause steaming instead of roasting. Give your potatoes enough space to allow for proper air circulation.
• Ignoring seasoning: Forgetting to season your potatoes adequately can lead to bland flavors. Make sure to coat them well with olive oil, salt, and herbs before roasting.
• Not checking feta quality: Using low-quality feta can impact taste and texture. Opt for a good quality feta that will melt nicely and enhance the overall flavor of the dish.
• Rushing the roasting time: Taking the potatoes out too soon can leave them undercooked. Aim for a golden and crispy exterior by roasting for 30-40 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Baked feta potatoes are best consumed within 3-5 days for optimal freshness.

Freezing Baked Feta Potatoes

• You can freeze them if stored properly.
• Use freezer-safe containers or bags, separating layers with parchment paper.
• They can be frozen for up to 2 months.

Reheating Baked Feta Potatoes

• Oven: Preheat your oven to 180°C (350°F). Spread the potatoes on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe dish. Heat for 1-2 minutes, stirring halfway through for even warming.
• Stovetop: Use a skillet over medium heat. Add a splash of water or oil, cover, and warm for about 5-7 minutes, stirring occasionally.

Frequently Asked Questions

Can I customize baked feta potatoes?

You can easily add vegetables like cherry tomatoes or bell peppers to enhance the dish or swap out herbs according to your preference.

How do I make baked feta potatoes vegan?

To make this recipe vegan, substitute feta cheese with a plant-based feta alternative and use maple syrup instead of honey.

What should I serve with baked feta potatoes?

These baked feta potatoes pair wonderfully with grilled meats, salads, or as part of a mezze platter featuring olives and pita bread.

Are baked feta potatoes healthy?

Yes! When made with fresh ingredients like olive oil and herbs, baked feta potatoes are a nutritious side option rich in flavor.

Final Thoughts

Baked feta potatoes are not only delicious but also versatile enough to fit various meal occasions. Their rich flavors combined with crispy textures make them appealing for any palate. Feel free to customize ingredients based on your tastes or dietary needs—this dish is sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Baked Feta Potatoes

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• Author: Vanessa
• Total Time: 1 hour 10 minutes
• Yield: Serves four

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Description

Baked Feta Potatoes offer a delicious twist on a classic side dish, combining crispy roasted potatoes with creamy baked feta cheese. This mouthwatering recipe is perfect for family dinners or festive gatherings, elevating the humble potato to gourmet status. Infused with aromatic herbs, spices, and a hint of honey, these potatoes make an irresistible addition to any meal. Easy to prepare and full of rich flavors, they are sure to impress your guests and can be served as a delightful side or a main vegetarian dish.

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Ingredients

Scale 1x2x3x

• 2 large baking potatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chili flakes
• 200g block of feta cheese
• 1 head of garlic (top cut off)
• 1 lemon, quartered
• 1 tbsp honey
• 20g fresh basil

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Instructions

1. Preheat the oven to 200C (390F).
2. Wash and cube the potatoes. Par-boil in water for 6-8 minutes and drain.
3. Toss the par-boiled potatoes with olive oil, thyme, oregano, salt, pepper, and chili flakes in a baking dish.
4. Roast for 30-40 minutes until golden brown.
5. Add feta in the center of the dish and squeeze half a lemon over it; roast for another 15 minutes.
6. Combine roasted garlic with remaining lemon juice and mix with potatoes; finish with honey and fresh basil before serving.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 150g
• Calories: 290
• Sugar: 4g
• Sodium: 650mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 25mg