Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole is a delightful dish that combines creamy cheese, savory meat, and tender pasta in a hearty meal. Perfect for family dinners or potlucks, this casserole stands out for its rich flavors and easy preparation. Whether you’re feeding a crowd or enjoying a cozy night in, this recipe will surely become a favorite.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this dish can be assembled quickly, making it ideal for busy weeknights.
• Deliciously Indulgent: The creamy texture of the cream cheese combined with the flavors of the spaghetti sauce creates a comforting taste that everyone loves.
• Versatile Meal: Great as a main course for any meal or served as a side dish at gatherings and celebrations.
• Family-Friendly: Kids and adults alike enjoy this cheesy pasta bake, making it a surefire hit at your dinner table.
• Make-Ahead Friendly: This casserole can be prepared in advance and baked just before serving, saving time on busy days.

Tools and Preparation

To make Baked Cream Cheese Spaghetti Casserole successfully, you’ll need some essential tools. Having the right equipment makes cooking easier and more efficient.

Essential Tools and Equipment

• 9×13-inch baking pan
• Large pot
• Skillet
• Mixing bowl
• Spoon or spatula

Importance of Each Tool

• 9×13-inch baking pan: This size is perfect for holding all ingredients while allowing even cooking and easy serving.
• Large pot: Essential for boiling spaghetti to the perfect al dente texture before combining it with other ingredients.
• Skillet: Ideal for browning ground beef evenly and mixing in the spaghetti sauce without making a mess.
• Mixing bowl: Useful for thoroughly combining the spaghetti with cream cheese and seasonings to ensure each bite is flavorful.

Ingredients

Baked Cream Cheese Spaghetti Casserole is a creamy, cheesy, and hearty comfort dish that’s perfect for family dinners. With layers of flavorful sauce, tender pasta, and gooey cheese, it’s both indulgent and easy to prepare.

For the Pasta

• 12 oz spaghetti

For the Meat Sauce

• 1 lb lean ground beef
• 1 28 oz jar of spaghetti sauce
• 1 clove of garlic (minced)
• 1 tsp Italian seasoning
• A pinch of garlic salt

For the Cheese Layer

• 1 8 oz package of softened cream cheese
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Baked Cream Cheese Spaghetti Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease your 9×13-inch baking pan to prevent sticking.

Step 2: Cook the Spaghetti

Bring a large pot of lightly salted water to a boil.
1. Add the spaghetti to the boiling water.
2. Cook for about 12 minutes, stirring occasionally until tender yet firm to the bite.
3. Drain the spaghetti once cooked.

Step 3: Prepare the Meat Sauce

While cooking spaghetti:
1. Heat a skillet over medium-high heat.
2. Add ground beef to the hot skillet and cook until browned and crumbly (about 5 to 7 minutes).
3. Drain excess fat from the meat.
4. Stir in the spaghetti sauce until well combined.

Step 4: Mix Spaghetti with Cream Cheese

In a mixing bowl:
1. Combine drained spaghetti with softened cream cheese, minced garlic, Italian seasoning, and garlic salt.
2. Stir until cream cheese is melted and all spaghetti is coated evenly.

Step 5: Assemble the Casserole

1. Spread a thin layer of meat sauce at the bottom of your prepared baking pan.
2. Layer all of the creamy spaghetti on top of this meat sauce.
3. Pour remaining meat sauce over the spaghetti layer.
4. Sprinkle Parmesan and mozzarella cheeses generously on top.

Step 6: Bake Your Casserole

Bake in your preheated oven for about 30 minutes or until bubbly and golden on top. Enjoy your comforting Baked Cream Cheese Spaghetti Casserole!

How to Serve Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole is a versatile dish that can be enjoyed in various ways. Serving it creatively can enhance your meal experience and make it even more delightful for family and friends.

Individual Portions

• Serve in individual ramekins for a fun, personal touch. This makes for great presentation and easy serving.

With Garlic Bread

• Pair with warm garlic bread to complement the creamy flavors of the casserole. The crunch of the bread adds a nice contrast.

Topped with Fresh Herbs

• Garnish each serving with fresh basil or parsley. This adds a pop of color and freshness to the rich dish.

With a Side Salad

• A light side salad balances the richness of the casserole. Consider using mixed greens with a simple vinaigrette for a refreshing contrast.

Family Style Serving

• For casual gatherings, serve directly from the baking dish. This encourages sharing and creates a cozy atmosphere.

How to Perfect Baked Cream Cheese Spaghetti Casserole

To ensure your Baked Cream Cheese Spaghetti Casserole turns out perfectly every time, consider these helpful tips.

• Use Quality Ingredients: Opt for fresh spaghetti sauce and good-quality cheeses. High-quality ingredients will elevate the flavor of your casserole.
• Cook Pasta Al Dente: Make sure to cook your spaghetti al dente. This prevents it from becoming mushy when baked with the sauce.
• Mix Thoroughly: Combine cream cheese with spaghetti well to ensure even distribution. This means every bite will have that delicious creaminess.
• Add Extra Veggies: Incorporate vegetables like bell peppers or spinach for added nutrition. They blend well without overpowering the dish’s flavor.
• Adjust Seasoning to Taste: Feel free to add more spices according to your preference. A pinch of red pepper flakes can add some heat if desired.

Best Side Dishes for Baked Cream Cheese Spaghetti Casserole

Pairing side dishes with your Baked Cream Cheese Spaghetti Casserole can enhance your meal’s overall appeal. Here are some excellent options to consider:

1. Caesar Salad: A classic Caesar salad adds crisp romaine, crunchy croutons, and creamy dressing that pairs perfectly with the casserole.
2. Steamed Broccoli: Lightly steamed broccoli provides a nutritious and vibrant contrast, balancing out the richness of the main dish.
3. Roasted Vegetables: Seasonal roasted vegetables bring depth and flavor, making them an excellent accompaniment to this hearty meal.
4. Garlic Knots: These soft, buttery knots are perfect for dipping into any leftover sauce from the casserole, adding extra flavor.
5. Coleslaw: A tangy coleslaw can offer a refreshing crunch that complements the creamy texture of the casserole nicely.
6. Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs make for an irresistible appetizer that pairs well with pasta dishes.

Common Mistakes to Avoid

When making Baked Cream Cheese Spaghetti Casserole, a few common mistakes can affect the final dish. Avoid these pitfalls for the best results.

• Skipping the boiling step: Cooking spaghetti in boiling water is essential for achieving the right texture. Skipping this step can result in undercooked pasta.
• Using cold cream cheese: If the cream cheese is not softened, it won’t mix well with the spaghetti, leading to clumps. Always let it soften at room temperature before mixing.
• Forgetting to drain the meat: Not draining excess fat from cooked ground beef can make the casserole greasy. Ensure you drain well after browning.
• Overloading on sauce: While sauce adds flavor, too much can make your casserole soupy. Stick to the recommended amount for a balanced dish.
• Not greasing the pan: Failing to grease your baking pan can result in sticking and messy servings. Always lightly grease or use cooking spray before adding ingredients.

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole can be refrigerated for up to 3-4 days.

Freezing Baked Cream Cheese Spaghetti Casserole

• Wrap portions tightly with plastic wrap and then aluminum foil.
• It can be frozen for up to 2-3 months for best quality.

Reheating Baked Cream Cheese Spaghetti Casserole

• Oven: Preheat to 350°F (175°C) and cover with foil to prevent drying out; heat for about 20-30 minutes.
• Microwave: Place a portion in a microwave-safe dish; cover loosely and heat in 1-minute intervals until warmed through.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until heated evenly.

Frequently Asked Questions

Can I use different types of pasta for Baked Cream Cheese Spaghetti Casserole?

Yes, you can use other pasta shapes like penne or rotini. Just adjust the cooking time according to the package instructions.

How do I make Baked Cream Cheese Spaghetti Casserole vegetarian?

To make a vegetarian version, substitute ground beef with mushrooms or a plant-based meat alternative, and ensure your sauce is meat-free.

Can I prepare Baked Cream Cheese Spaghetti Casserole ahead of time?

Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator before baking.

What should I serve with Baked Cream Cheese Spaghetti Casserole?

A fresh garden salad or garlic bread pairs nicely with this hearty casserole, enhancing your meal experience.

Final Thoughts

Baked Cream Cheese Spaghetti Casserole is not only comforting but also versatile enough for any occasion. Its creamy texture and cheesy goodness will delight family and friends alike. Feel free to customize it by adding vegetables or changing up cheese types based on your preference. Give this recipe a try!

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Baked Cream Cheese Spaghetti Casserole

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• Author: Vanessa
• Total Time: 50 minutes
• Yield: Serves approximately 8

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Description

Baked Cream Cheese Spaghetti Casserole is a creamy, hearty dish that brings together the comforting flavors of pasta, savory meat sauce, and gooey cheese. Ideal for family dinners or potlucks, this casserole is both easy to prepare and indulgently delicious. With layers of al dente spaghetti coated in rich cream cheese and topped with a flavorful meat sauce, it’s a guaranteed hit for any occasion. Whether you’re hosting guests or enjoying a cozy night in, this recipe offers a satisfying meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 12 oz spaghetti
• 1 lb lean ground beef
• 28 oz jar spaghetti sauce
• 1 clove garlic (minced)
• 1 tsp Italian seasoning
• 8 oz cream cheese (softened)
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• Fresh parsley (for garnish)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Cook spaghetti in salted boiling water for about 12 minutes; drain.
3. In a skillet, brown ground beef over medium heat; drain fat and stir in spaghetti sauce.
4. In a bowl, mix drained spaghetti with cream cheese, garlic, Italian seasoning, and garlic salt until well combined.
5. Layer meat sauce in the baking pan followed by creamy spaghetti and top with remaining sauce and cheeses.
6. Bake for 30 minutes until bubbly and golden.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 250g)
• Calories: 450
• Sugar: 6g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg