Description
Baked Broccoli Cheese Balls are a delightful snack that combines the nutritional benefits of broccoli with the irresistible flavors of cheddar and Parmesan cheese. These crispy, golden bites are perfect for any occasion—whether as a party appetizer or a fun side dish for family meals. With a gooey cheesy center and a crunchy exterior, they appeal to both kids and adults alike. Easy to make and packed with flavor, these broccoli cheese balls are sure to be a hit at your next gathering!
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Steam the broccoli florets until tender-crisp (about 3-5 minutes), then chop finely.
- In a large mixing bowl, combine the chopped broccoli with breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll small portions of the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown. For extra crispiness, broil for an additional 1-2 minutes.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg