Baked Broccoli Cheese Balls

A crispy, cheesy snack packed with broccoli, Baked Broccoli Cheese Balls are perfect for any occasion. Whether you’re hosting a party, looking for a fun appetizer, or need a tasty side dish, these bites are loaded with flavor and sure to please everyone. With their golden-brown exterior and gooey cheese inside, they offer a delightful balance of taste and nutrition.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these delicious bites ready in no time.
• Flavorful: The combination of cheddar and Parmesan cheeses brings richness, while garlic and onion powders add depth.
• Versatile Snack: Serve them as an appetizer at parties or as a fun side dish for family meals; they fit any occasion!
• Healthy Twist: Packed with broccoli, these balls provide a nutritious option that kids and adults will love.
• Crispy Texture: Baking gives you the crunch without the extra oil from frying, making them a healthier choice.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here are some items you will need to prepare your Baked Broccoli Cheese Balls effectively.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper or cooking spray
• Steamer (or pot with lid)
• Spoon or spatula for mixing

Importance of Each Tool

• Mixing bowl: A sturdy bowl helps combine all ingredients thoroughly without spilling.
• Baking sheet: A flat surface allows even cooking and browning of your cheese balls.
• Steamer: Steaming broccoli ensures it retains its nutrients while becoming tender.

Ingredients

A crispy, cheesy snack packed with broccoli, perfect as an appetizer or side dish. These baked broccoli cheese balls are easy to make and loaded with flavor.

For the Baked Broccoli Cheese Balls

• 2 cups broccoli florets (finely chopped)
• 1 cup breadcrumbs (for binding)
• 1 1/2 cups shredded cheddar cheese
• 1/3 cup grated Parmesan cheese
• 2 eggs (for binding)
• 2 tbsp all-purpose flour (for binding)
• 1/2 tsp garlic powder (for seasoning)
• 1/2 tsp onion powder (for seasoning)
• to taste salt and pepper
• as needed cooking spray (for greasing the baking sheet)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Baked Broccoli Cheese Balls

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). While that’s heating up, steam the broccoli florets until they are tender-crisp. This should take about 3-5 minutes. Afterward, allow them to cool before finely chopping.

Step 2: Prepare the Mixture

In a large mixing bowl, combine the chopped broccoli with breadcrumbs, shredded cheddar cheese, grated Parmesan cheese, eggs, and flour. Add garlic powder, onion powder, salt, and pepper for seasoning. Stir everything together until well combined.

Step 3: Shape the Balls

Take small portions of the mixture and roll them into 1-inch balls. Place each ball on a parchment-lined or greased baking sheet to prevent sticking.

Step 4: Bake Until Golden Brown

Bake your broccoli cheese balls in the preheated oven for about 20-25 minutes until they turn golden brown. For an extra crispy finish, you can broil them for an additional 1-2 minutes—just keep a close eye on them!

Step 5: Cool and Serve

Once baked, allow your Baked Broccoli Cheese Balls to cool slightly before serving. They are best enjoyed warm alongside marinara sauce or ranch dip. Enjoy!

How to Serve Baked Broccoli Cheese Balls

Baked broccoli cheese balls are incredibly versatile and can be served in many delicious ways. Whether as an appetizer or a side dish, these cheesy bites will delight your guests. Here are some creative serving suggestions to elevate your dish.

With Dipping Sauces

• Marinara Sauce: A classic pairing that adds a tangy flavor, perfect for those who love Italian-inspired bites.
• Ranch Dressing: Creamy and cool, ranch is an excellent choice for dipping that complements the cheesiness.
• Spicy Aioli: For those who enjoy a kick, spicy aioli brings heat and flavor to each bite.

As Part of a Platter

• Veggie Platter: Surround the baked broccoli cheese balls with fresh veggies like carrots, cucumbers, and bell peppers for a colorful presentation.
• Cheese Board: Pair them with assorted cheeses and crackers for an elegant appetizer spread.

In a Salad

• Mixed Green Salad: Toss baked broccoli cheese balls onto a bed of greens with your favorite vinaigrette for added texture and flavor.
• Caesar Salad: Replace traditional croutons with these cheesy bites for a unique twist on a classic salad.

How to Perfect Baked Broccoli Cheese Balls

To ensure your baked broccoli cheese balls turn out perfectly crispy and flavorful, consider these helpful tips.

• Bold Preheat Your Oven Properly: Make sure your oven is fully preheated to 400°F (200°C) before baking; this helps achieve that golden-brown exterior.
• Bold Chop Broccoli Finely: The smaller the pieces, the better they bind together. Finely chopped broccoli mixes well with other ingredients.
• Bold Use Fresh Ingredients: Fresh broccoli and high-quality cheese will enhance the flavor of your cheese balls significantly.
• Bold Adjust Seasoning: Don’t hesitate to taste the mixture before rolling them into balls; adjust salt and pepper according to your preference.
• Bold Bake in Batches: If making a large batch, bake them in smaller portions for even cooking and crispness.
• Bold Allow Cooling Time: Let them cool slightly after baking; this helps them hold their shape better when serving.

Best Side Dishes for Baked Broccoli Cheese Balls

Baked broccoli cheese balls pair wonderfully with various side dishes that enhance their flavors. Here are some great options you can serve alongside them.

1. Garlic Bread: Crispy garlic bread adds crunch and flavor that complements the cheesy bites nicely.
2. Coleslaw: A refreshing coleslaw balances the richness of the cheese balls with its crunchy texture and tangy dressing.
3. Stuffed Mushrooms: These savory treats can be filled with different ingredients, adding variety to your meal.
4. Potato Wedges: Crispy potato wedges offer a hearty side that pairs well with cheesy snacks.
5. Caprese Skewers: Fresh tomatoes, mozzarella, and basil on skewers add brightness to your platter.
6. Fruit Salad: A light fruit salad provides sweetness that contrasts beautifully with the savory flavors of the cheese balls.

Common Mistakes to Avoid

Making Baked Broccoli Cheese Balls can be simple, but there are common mistakes that can affect your results. Here are a few to watch out for:

• Skipping the chopping step: If you don’t finely chop the broccoli, the balls may not hold together well. Take the time to chop it into small pieces for better binding.
• Overcrowding the baking sheet: Placing too many balls on one sheet can lead to uneven cooking. Make sure there’s enough space between them for air circulation.
• Not preheating the oven: Baking in a cold oven can lead to soggy cheese balls. Always preheat your oven to ensure they bake properly and become crispy.
• Ignoring seasoning: Failing to add enough salt and pepper can make the flavor bland. Taste your mixture before forming the balls and adjust as necessary.
• Not monitoring baking time: Each oven is different, and overbaking can result in dry bites. Keep an eye on them towards the end of baking for that perfect golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Baked Broccoli Cheese Balls in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Baked Broccoli Cheese Balls

• Place cooled Baked Broccoli Cheese Balls in a freezer-safe container or bag.
• They will stay fresh for up to 3 months when frozen.

Reheating Baked Broccoli Cheese Balls

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 30-60 seconds, but this may make them less crispy.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, turning occasionally until warmed through.

Frequently Asked Questions

What are Baked Broccoli Cheese Balls?

Baked Broccoli Cheese Balls are delicious snacks made from finely chopped broccoli mixed with cheese, breadcrumbs, and seasonings, then baked until crispy.

Can I customize my Baked Broccoli Cheese Balls?

Absolutely! You can add different cheeses or spices according to your taste preferences. Try mixing in some cooked bacon or using gluten-free breadcrumbs.

How do I prevent my Baked Broccoli Cheese Balls from falling apart?

Make sure all ingredients are well combined and consider adding an extra egg or more breadcrumbs if needed for better binding.

Are these snack bites suitable for meal prep?

Yes! These cheese balls are great for meal prep. You can make a batch ahead of time, store them properly, and reheat when needed.

Final Thoughts

Baked Broccoli Cheese Balls are not only a tasty treat but also a versatile option for various occasions. Whether as an appetizer or a side dish, they can easily be customized with your favorite flavors. Give this recipe a try, and enjoy these cheesy delights with friends and family!

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Baked Broccoli Cheese Balls

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Approximately 20 servings 1x

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Description

Baked Broccoli Cheese Balls are a delightful snack that combines the nutritional benefits of broccoli with the irresistible flavors of cheddar and Parmesan cheese. These crispy, golden bites are perfect for any occasion—whether as a party appetizer or a fun side dish for family meals. With a gooey cheesy center and a crunchy exterior, they appeal to both kids and adults alike. Easy to make and packed with flavor, these broccoli cheese balls are sure to be a hit at your next gathering!

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Ingredients

Scale 1x2x3x

• 2 cups finely chopped broccoli florets
• 1 cup breadcrumbs
• 1 1/2 cups shredded cheddar cheese
• 1/3 cup grated Parmesan cheese
• 2 eggs
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C). Steam the broccoli florets until tender-crisp (about 3-5 minutes), then chop finely.
2. In a large mixing bowl, combine the chopped broccoli with breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Roll small portions of the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
4. Bake for 20-25 minutes or until golden brown. For extra crispiness, broil for an additional 1-2 minutes.
5. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snack/Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 85
• Sugar: 0g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg