Description
Indulge in the heartwarming flavors of our Baked Apples with Cinnamon Oat Crisp Recipe. This delightful vegan dessert features tender, juicy apples stuffed with a crunchy cinnamon oat topping, making it the perfect treat for any occasion. Whether you’re cozying up on a cool autumn evening or hosting a fall gathering, this dish will impress with its inviting aroma and comforting taste. Simple to prepare and bursting with wholesome ingredients, these baked apples can be enjoyed warm on their own or dressed up with vegan ice cream and a drizzle of caramel sauce for an indulgent twist.
Ingredients
Scale
- 5–6 apples (Gala or Granny Smith)
- ½ cup old-fashioned oats
- ½ cup gluten-free flour (or einkorn/whole wheat)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons coconut sugar
- Pinch sea salt
- Optional: ¼ cup chopped pecans
- 2 tablespoons melted coconut oil
Instructions
- Preheat oven to 350°F (175°C).
- Wash and core the apples, keeping the bottoms intact.
- In a bowl, mix oats, flour, cinnamon, nutmeg, coconut sugar, salt, pecans (if using), and melted coconut oil until crumbly.
- Fill each apple cavity with the oat mixture.
- Place filled apples in a baking dish and bake for about 35 minutes until tender.
- Allow cooling slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg