Description
Baileys Cookies and Cream Popsicles are the ultimate summer indulgence, blending the rich flavors of Baileys Irish Cream and crunchy Oreo cookies into a creamy frozen treat. Ideal for hot days, parties, or cozy nights, these popsicles are a hit with both adults and kids alike. With minimal prep time and simple ingredients, you can whip up this decadent dessert that not only satisfies your sweet tooth but also impresses your guests. Their impressive presentation makes them perfect for gatherings, while their customizable nature allows you to experiment with various cookie flavors and toppings. Get ready to enjoy a refreshing treat that’s sure to become your new favorite!
Ingredients
Scale
- 1 3.4 oz Jell-o Instant Vanilla Pudding
- 1 3.4 oz Jell-o Instant Chocolate Pudding
- 1 1/2 cup coarsely chopped Oreo Cookies
- 2/3 cup Baileys Irish Cream (divided)
Instructions
- Prepare vanilla pudding according to package instructions and mix in 1/2 cup Baileys Irish Cream until well combined. Gently fold in chopped Oreo cookies.
- In another bowl, prepare chocolate pudding as per package directions, then stir in the remaining 1/2 cup Baileys Irish Cream until smooth.
- Transfer each pudding mixture into separate pastry bags for easy layering into popsicle molds.
- Alternate layering the vanilla and chocolate mixtures into the molds, inserting sticks before freezing.
- Freeze for 6-8 hours until fully set. To release popsicles, run warm water over the mold for a few seconds.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (80g)
- Calories: 180
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg