Description
Bacon Jalapeño Eggrolls are an irresistible appetizer that combines the savory goodness of crispy bacon, the spicy zing of jalapeños, and a creamy cheese filling all wrapped in golden-brown eggrolls. Perfect for parties or a cozy night in, these flavorful bites deliver a satisfying crunch with every bite. Whether you’re serving them up at game day gatherings or as a delicious snack, these eggrolls promise to impress your guests and delight your taste buds. Customize the spice level to suit your palate by adjusting the amount of jalapeños used. With minimal preparation and cooking time, you’ll have a crowd-pleasing treat ready in no time.
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, crumbled bacon, jalapeños, green onion, garlic powder, salt, and pepper. Mix well.
- Lay an eggroll wrapper on a clean surface; place about 2 tablespoons of filling diagonally across the center. Fold bottom corner over filling, fold sides toward center, and roll tightly to seal.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry the eggrolls seam side down until golden brown and crispy for about 3-4 minutes.
- Drain on paper towels and serve hot with dipping sauces of choice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg