Bacon Jalapeño Eggrolls

Bacon Jalapeño Eggrolls are the perfect blend of flavors and textures, making them a must-try appetizer for any gathering. These crispy treats combine the savory taste of bacon with the spicy kick of jalapeños and a creamy cheese filling. Whether you’re hosting a party or looking for a delicious snack, these eggrolls are sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, you can whip up these eggrolls in no time.
• Bursting with Flavor: The combination of crispy bacon, zesty jalapeños, and creamy cheese creates an unforgettable taste experience.
• Perfect for Any Occasion: Whether it’s game day, a holiday gathering, or a casual get-together, these eggrolls fit right in.
• Customizable: Feel free to adjust the spice level by adding more or fewer jalapeños based on your preference.
• Great for Sharing: Serve them as an appetizer or snack that everyone will love; they’re perfect for sharing!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process. Having everything ready will make it easier to assemble and fry your Bacon Jalapeño Eggrolls.

Essential Tools and Equipment

• Fryer or deep skillet
• Mixing bowl
• Spoon or spatula
• Paper towels
• Clean work surface

Importance of Each Tool

• Fryer or deep skillet: This is essential for achieving that perfect crispy texture when frying the eggrolls.
• Mixing bowl: A good-sized bowl allows you to mix all your ingredients thoroughly without spilling.
• Spoon or spatula: Helps in mixing and transferring the filling into the wrappers easily.

Ingredients

For the Eggroll Filling

• 8 eggroll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For Frying

• Vegetable oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated.

Step 2: Assemble the Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Use a bit of water to seal the edges securely.

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).

Step 4: Fry the Eggrolls

Gently place the eggrolls seam side down into the hot oil. Fry them in batches, turning occasionally for about 3-4 minutes or until they are golden brown and crispy.

Step 5: Drain and Serve

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce, such as ranch or sour cream.

How to Serve Bacon Jalapeño Eggrolls

Bacon Jalapeño Eggrolls are perfect for any occasion, whether as a snack, appetizer, or party dish. Here are some creative serving suggestions to elevate your experience.

Dipping Sauce Pairings

• Ranch Dressing: A creamy ranch dressing enhances the savory flavors of the eggrolls.
• Sour Cream: Cool and tangy, sour cream balances the heat from the jalapeños.
• Spicy Mayo: For those who love a kick, mix mayonnaise with sriracha for a spicy dip.
• Guacamole: Fresh guacamole adds a creamy texture and complements the crispy eggrolls beautifully.

Plating Ideas

• On a Platter: Arrange the eggrolls on a large platter for sharing at gatherings.
• In a Cone: Serve them in paper cones for a fun and casual presentation at parties.
• With Fresh Herbs: Garnish with chopped cilantro or parsley for a pop of color and flavor.

As Part of a Meal

• With Salad: Serve alongside a crisp green salad for a balanced meal.
• As an Appetizer: Perfect as finger food before dinner, these eggrolls will impress your guests.

How to Perfect Bacon Jalapeño Eggrolls

Perfecting your Bacon Jalapeño Eggrolls is all about attention to detail. Follow these tips for irresistible results.

• Use Fresh Ingredients: Fresh jalapeños and high-quality bacon make all the difference in flavor.
• Seal Properly: Ensure the edges of each eggroll are sealed tightly to prevent leaks during frying.
• Maintain Oil Temperature: Keep the oil at 350°F (175°C) to ensure crispy eggrolls without absorbing too much oil.
• Don’t Overcrowd the Pan: Fry in small batches to maintain even cooking and crispiness.
• Let Them Drain: Place fried eggrolls on paper towels immediately after cooking to remove excess oil.
• Experiment with Spices: Add your favorite spices or herbs to the filling for added flavor.

Best Side Dishes for Bacon Jalapeño Eggrolls

Pairing side dishes with your Bacon Jalapeño Eggrolls can create a wonderful meal. Here are some delicious options!

1. Coleslaw: A crunchy coleslaw provides contrast to the warm, crispy eggrolls and is easy to prepare.
2. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side that pairs well with eggrolls.
3. Corn on the Cob: Grilled or boiled corn adds sweetness and freshness to your plate.
4. Chili Dip: A warm chili dip brings zest and complements the flavors of jalapeños perfectly.
5. Fruit Salad: A refreshing fruit salad can balance out the richness of bacon and cheese in the eggrolls.
6. Stuffed Peppers: Spicy stuffed peppers echo the flavors of jalapeños while providing an extra kick.

Common Mistakes to Avoid

When making Bacon Jalapeño Eggrolls, avoiding common mistakes can enhance your cooking experience and final product. Here are some pitfalls to watch out for:

• Ignoring ingredient temperatures: Using cold cream cheese can make it hard to blend with other ingredients. Always soften the cream cheese before mixing.
• Overfilling the wrappers: Placing too much filling in each eggroll can cause them to burst during frying. Stick to about 2 tablespoons of filling for each wrapper.
• Not sealing properly: If the edges aren’t sealed well, the filling may leak out while frying. Use a bit of water on your fingers to seal the edges securely.
• Frying at the wrong temperature: If the oil isn’t hot enough, the eggrolls will absorb too much oil and become greasy. Ensure your oil is at 350°F (175°C) before adding the eggrolls.
• Skipping draining off excess oil: Not placing fried eggrolls on paper towels allows them to remain greasy. Always drain them on a paper towel-lined plate after frying.

Refrigerator Storage

• Store leftover Bacon Jalapeño Eggrolls in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Bacon Jalapeño Eggrolls

• To freeze, place uncooked eggrolls in a single layer on a baking sheet until firm.
• Transfer them to a freezer-safe bag or container and they will last for up to 2 months.

Reheating Bacon Jalapeño Eggrolls

• Oven: Preheat to 375°F (190°C). Place eggrolls on a baking sheet and heat for about 10-12 minutes or until crispy.
• Microwave: Heat eggrolls individually for about 30-45 seconds, but note that they may not stay crispy.
• Stovetop: Heat a small amount of oil in a skillet over medium heat and re-fry eggrolls for 2-3 minutes per side until they are heated through and crispy.

Frequently Asked Questions

Can I make Bacon Jalapeño Eggrolls ahead of time?

Yes, you can prepare the filling and assemble the eggrolls in advance. Store them in the refrigerator for up to one day before frying.

What dipping sauces go well with Bacon Jalapeño Eggrolls?

These eggrolls pair perfectly with ranch dressing, sour cream, or a spicy sriracha sauce for an extra kick.

Can I make these Bacon Jalapeño Eggrolls vegetarian?

Absolutely! Replace bacon with cooked mushrooms or tempeh for a delicious vegetarian version.

How spicy are these Bacon Jalapeño Eggrolls?

The spiciness of these eggrolls depends on how many jalapeños you use. For milder flavor, remove all seeds from the jalapeños before chopping.

What other fillings can I add to my Bacon Jalapeño Eggrolls?

Feel free to customize with ingredients like diced bell peppers, shredded chicken, or even different types of cheese like pepper jack for added flavor.

Final Thoughts

Bacon Jalapeño Eggrolls are an exciting blend of flavors and textures that make them an ideal appetizer or snack. Their versatility allows you to customize fillings according to your taste preferences, ensuring every batch is unique. Give this recipe a try; you won’t be disappointed!

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Bacon Jalapeño Eggrolls

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• Author: Vanessa
• Total Time: 25 minutes
• Yield: Serves approximately 4 (2 eggrolls per serving) 1x

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Description

Bacon Jalapeño Eggrolls are an irresistible appetizer that combines the savory goodness of crispy bacon, the spicy zing of jalapeños, and a creamy cheese filling all wrapped in golden-brown eggrolls. Perfect for parties or a cozy night in, these flavorful bites deliver a satisfying crunch with every bite. Whether you’re serving them up at game day gatherings or as a delicious snack, these eggrolls promise to impress your guests and delight your taste buds. Customize the spice level to suit your palate by adjusting the amount of jalapeños used. With minimal preparation and cooking time, you’ll have a crowd-pleasing treat ready in no time.

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Ingredients

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• 8 eggroll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• Salt and pepper to taste

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Instructions

1. In a mixing bowl, combine cream cheese, cheddar cheese, crumbled bacon, jalapeños, green onion, garlic powder, salt, and pepper. Mix well.
2. Lay an eggroll wrapper on a clean surface; place about 2 tablespoons of filling diagonally across the center. Fold bottom corner over filling, fold sides toward center, and roll tightly to seal.
3. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
4. Fry the eggrolls seam side down until golden brown and crispy for about 3-4 minutes.
5. Drain on paper towels and serve hot with dipping sauces of choice.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 1g
• Sodium: 360mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 25mg