Description
This Award-Winning Chicken Championship Chili is a hearty, flavor-packed dish that will undoubtedly become a favorite at your next gathering. With tender chunks of chicken and ground beef simmered in a rich, spicy broth, this chili offers a delightful blend of flavors that are sure to impress. The use of bold spices like chili powder, smoked paprika, and cumin creates a deep, satisfying taste profile. Perfect for game days or cozy family dinners, this recipe is not only simple to follow but also versatile enough to accommodate your personal preferences. Serve it with cornbread or tortilla chips for an unforgettable meal that everyone will love.
Ingredients
Scale
- 3 lbs chicken breast, cut into 1/2-inch cubes
- 1 lb ground beef (80/20)
- 2 large yellow onions, diced
- 6 cloves garlic, minced
- 3 tablespoons chili powder
- 2 tablespoons ancho chili powder
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 2 cups beef broth
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 2 bay leaves
- Salt and black pepper to taste
Instructions
- 1. Pat the chicken dry and season generously with salt and pepper.
- 2. In a large Dutch oven over medium-high heat, heat oil and brown the chicken in batches until golden on all sides, then transfer to a plate.
- 3. In the same pot, cook the ground beef until browned; add to the plate with chicken.
- 4. Sauté onions until softened, then add garlic and cook until fragrant.
- 5. Stir in all spices and cook for 1-2 minutes until aromatic.
- 6. Add broth, crushed tomatoes, tomato paste, apple cider vinegar; return meat to the pot.
- 7. Bring to a boil, reduce heat to low and simmer covered for 2-2.5 hours.
- 8. Adjust seasoning before serving; enjoy with optional toppings.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg