Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

This Award-Winning Cchicken hampionship Chili Recipe – First Place Winner is a must-try for any chili lover! With a blend of rich beef flavors and an array of spices, this chili stands out at cook-offs and family gatherings alike. Perfect for game day or cozy nights in, the complex taste and hearty texture will keep everyone coming back for more.

Why You’ll Love This Recipe

• Bold Flavors: This chili is packed with spices that create a deep, satisfying flavor profile.
• Competition-Level Quality: Crafted using techniques from a Texas chili champion, it’s sure to impress.
• Versatile Serving Options: Enjoy it on its own, or serve with cornbread, tortilla chips, or over rice.
• Easy to Prepare: With straightforward steps, you can whip up this winning recipe without stress.
• Perfect for Any Occasion: Great for potlucks, game days, or family dinners!

Tools and Preparation

Before you start cooking this award-winning chili, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Large Dutch oven
• Wooden spoon
• Measuring spoons
• Knife
• Cutting board
• Ladle

Importance of Each Tool

• Large Dutch oven: Ideal for browning meat and simmering the chili evenly.
• Wooden spoon: Perfect for stirring without scratching your pots.
• Knife: A sharp knife makes chopping vegetables quick and easy.

Ingredients

For the Meat

• 3 lbs chuck roast, cut into 1/2-inch cubes
• 1 lb ground beef (80/20)

For the Vegetables

• 2 large yellow onions, diced
• 6 cloves garlic, minced

For the Spices

• 3 tablespoons chili powder
• 2 tablespoons ancho chili powder
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander

For the Base

• 2 cups beef broth
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste

For Flavor Enhancers

• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 2 bay leaves

To Taste

• Salt and black pepper to taste

Optional Toppings

• Shredded cheddar cheese
• Sour cream
• Diced green onions
• Fresh cilantro

How to Make Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

Step 1: Prepare the Meat

1. Pat the cubed chuck roast dry with paper towels.
2. Season generously with salt and pepper to ensure proper browning.

Step 2: Brown the Chuck Roast

1. Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
2. Working in batches, brown the chuck roast cubes on all sides (about 3-4 minutes per batch).
3. Transfer browned meat to a plate.

Step 3: Cook the Ground Beef

1. In the same pot, add ground beef.
2. Cook until browned while breaking it apart with a wooden spoon (about 5-6 minutes).
3. Transfer to the plate with chuck roast.

Step 4: Sauté Vegetables

1. Add remaining oil to the pot.
2. Add diced onions and cook until softened (about 5 minutes).
3. Add minced garlic and cook for 1 minute until fragrant.

Step 5: Bloom the Spices

1. Add all spices (chili powder through coriander) to the pot.
2. Stir constantly for 1-2 minutes until fragrant.

Step 6: Add Liquid Ingredients

1. Pour in beef broth and scrape up any browned bits from the bottom of the pot.
2. Add crushed tomatoes, tomato paste, apple cider vinegar, brown sugar, and bay leaves.
3. Return all browned meat to the pot and stir to combine.

Step 7: Simmer

1. Bring to a boil; then reduce heat to low.
2. Cover and simmer for 2-2.5 hours, stirring every 30 minutes until fork-tender.

Step 8: Final Touches

1. Remove bay leaves.
2. Taste and adjust seasoning as needed; let rest for about 10 minutes before serving.

Step 9: Serve

Ladle into warmed bowls and top with your choice of shredded cheddar cheese, sour cream, diced green onions, or fresh cilantro! Enjoy your delicious award-winning chili!

How to Serve Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

Serving this chili is as important as making it. Presenting your Award-Winning Cchicken hampionship Chili with the right accompaniments enhances the overall experience. Here are some serving suggestions that elevate this hearty dish.

Classic Toppings

• Shredded Cheddar Cheese: Adds a creamy texture and sharp flavor.
• Sour Cream: Provides a cooling contrast to the spiciness of the chili.
• Diced Green Onions: Offers a fresh crunch and mild onion flavor.
• Cilantro: Brightens the dish with its herbal notes.

Accompaniments

• Cornbread: Sweet or savory cornbread pairs perfectly with chili, soaking up every bite.
• Tortilla Chips: Crunchy chips add texture and can be used to scoop up the chili.
• Rice: Serve over white or brown rice for a filling meal.

Garnishes

• Avocado Slices: Creamy avocado complements the chili’s bold flavors.
• Lime Wedges: A squeeze of lime adds brightness and balances the richness of the dish.

How to Perfect Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

Perfecting your chili is all about technique and attention to detail. Here are some tips to enhance your cooking process.

• Bold Seasoning: Don’t shy away from spices; they are essential for depth of flavor. Adjust according to taste preferences.
• Brown Meat Properly: Ensure meat is browned well for a rich, caramelized flavor that enhances the overall taste.
• Use Quality Broth: A good beef broth adds significant flavor. Consider making homemade broth if possible.
• Simmer Gently: Cooking low and slow allows flavors to meld beautifully. Avoid rushing this step for best results.
• Adjust Consistency: If your chili thickens too much during cooking, simply add more beef broth or water until desired consistency is reached.
• Rest Before Serving: Letting the chili sit after cooking allows flavors to develop further, making each bite even better.

Best Side Dishes for Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

Pairing side dishes with your chili can make for a memorable meal. Here are some excellent options that complement your Award-Winning Cchicken hampionship Chili perfectly.

1. Cornbread Muffins: Soft and sweet, these muffins are perfect for dipping into your chili.
2. Garlic Breadsticks: Serve warm, these breadsticks provide an excellent texture contrast while soaking up sauce.
3. Coleslaw: A crunchy slaw adds freshness and balances the chili’s heat with its tangy dressing.
4. Baked Potatoes: Fluffy potatoes serve as a hearty base for topping with chili instead of serving in bowls.
5. Mexican Street Corn Salad: This creamy salad offers vibrant flavors that pair well with spicy dishes like chili.
6. Rice Pilaf: Fluffy rice seasoned with herbs can absorb the flavorful sauce and make for a satisfying meal.

Common Mistakes to Avoid

When making the Award-Winning Cchicken hampionship Chili Recipe, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the Browning Step: Not browning the meat can lead to a lack of depth in flavor. Make sure to brown both the chuck roast and ground beef until they are nicely caramelized.
• Overcrowding the Pot: Adding too much meat at once can lower the pot temperature, preventing proper browning. Cook in batches to achieve that perfect sear.
• Ignoring Spice Blooming: If you add spices directly without blooming them first, you miss out on their full flavor potential. Always sauté your spices with other ingredients to enhance their aroma.
• Not Adjusting Seasoning: Failing to taste and adjust salt and spice levels before serving can result in a bland chili. Always taste and tweak as necessary.
• Cooking Too Quickly: Rushing the simmering process can yield tough meat and a thin sauce. Slow cooking allows flavors to meld and meat to tenderize beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Chili can be kept in the refrigerator for up to 3-4 days.

Freezing Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

• Freeze chili in freezer-safe containers or heavy-duty freezer bags.
• It will last up to 6 months in the freezer without losing quality.

Reheating Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

• Oven: Preheat to 350°F (175°C), place chili in a covered oven-safe dish, and heat for about 20-25 minutes or until hot throughout.
• Microwave: Transfer chili to a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the Award-Winning Cchicken hampionship Chili Recipe.

What makes this chili recipe award-winning?

This chili combines high-quality meats and a blend of spices that create bold flavors. The slow-cooking method ensures tender meat and rich taste.

Can I use turkey instead of beef?

Yes! Ground turkey works well as a substitute for ground beef, though it may alter the overall flavor slightly.

How do I customize my chili?

You can add beans, different vegetables, or adjust spice levels according to your preferences. Toppings like cheese or sour cream also add great texture and flavor.

Is this recipe suitable for meal prep?

Absolutely! This chili stores well in both the fridge and freezer, making it ideal for meal prep throughout the week.

Can I make this chili vegetarian?

Yes! Substitute all meats with plant-based proteins like lentils or mushrooms, and use vegetable broth instead of beef broth for a vegetarian option.

Final Thoughts

This Award-Winning Cchicken hampionship Chili Recipe is perfect for gatherings or cozy nights at home. Its bold flavors and satisfying textures make it a winner every time. Feel free to customize it with your favorite ingredients or toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Award-Winning Chicken Championship Chili Recipe – First Place Winner

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 2 hours 50 minutes
• Yield: Serves approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

This Award-Winning Chicken Championship Chili is a hearty, flavor-packed dish that will undoubtedly become a favorite at your next gathering. With tender chunks of chicken and ground beef simmered in a rich, spicy broth, this chili offers a delightful blend of flavors that are sure to impress. The use of bold spices like chili powder, smoked paprika, and cumin creates a deep, satisfying taste profile. Perfect for game days or cozy family dinners, this recipe is not only simple to follow but also versatile enough to accommodate your personal preferences. Serve it with cornbread or tortilla chips for an unforgettable meal that everyone will love.

---

Ingredients

Scale 1x2x3x

• 3 lbs chicken breast, cut into 1/2-inch cubes
• 1 lb ground beef (80/20)
• 2 large yellow onions, diced
• 6 cloves garlic, minced
• 3 tablespoons chili powder
• 2 tablespoons ancho chili powder
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 2 cups beef broth
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 2 bay leaves
• Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. 1. Pat the chicken dry and season generously with salt and pepper.
2. 2. In a large Dutch oven over medium-high heat, heat oil and brown the chicken in batches until golden on all sides, then transfer to a plate.
3. 3. In the same pot, cook the ground beef until browned; add to the plate with chicken.
4. 4. Sauté onions until softened, then add garlic and cook until fragrant.
5. 5. Stir in all spices and cook for 1-2 minutes until aromatic.
6. 6. Add broth, crushed tomatoes, tomato paste, apple cider vinegar; return meat to the pot.
7. 7. Bring to a boil, reduce heat to low and simmer covered for 2-2.5 hours.
8. 8. Adjust seasoning before serving; enjoy with optional toppings.

• Prep Time: 20 minutes
• Cook Time: 150 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 30g
• Cholesterol: 90mg