Description
Indulge in the refreshing Avocado Egg Salad Bowl with Feta & Crunchy Cucumber, a vibrant dish that marries creamy avocados and protein-rich eggs with crisp vegetables. This delightful salad is perfect for a quick lunch or light dinner, boasting a medley of textures and flavors that will impress your guests or satisfy your weekday cravings.
Ingredients
Scale
- 12 hard-boiled eggs, sliced
- 1 ripe avocado, diced or sliced
- 1 cup cucumber, sliced
- 45 cherry tomatoes, halved
- 2 tbsp feta cheese, cubed
- 1 cup chopped romaine or lettuce mix
- Salt and black pepper to taste
- Optional: Olive oil or lemon juice for drizzling
Instructions
- Chop the lettuce into bite-sized pieces and place in a mixing bowl.
- Layer the salad by adding avocado slices over the lettuce, followed by cucumber slices, halved cherry tomatoes, feta cubes, and sliced hard-boiled eggs.
- Season with salt and black pepper. Drizzle with olive oil or lemon juice if desired. Serve chilled.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 370mg